Tidol corporation

120-2A McLevin Avenue Scarborough ONTARIO MIB 3E9

TEL: 416-293-2244 FAX: 416-293-5808

http://www.tidolcorp.com

RINSOL 1500

SANITISER FOR FOOD, MEAT AND POULTRY PROCESSING

PERFORMANCE FEATURES:

1. Excellent wetting, penetrating and rinsing properties

2. Concentrated

3. Biodegradable surfactant system

4. Excellent foam stability under soil conditions

5. Works hot or cold

6. Cuts through grease, oil.

7. Contains 5% dual quaternary ammonium chloride.

BENEFITS:

1. Saves Time, Labour and hence Money.

2. Concentrated, water extendable up to 200 ppm

3. No toxic fumes, Non flammable and non corrosive

4. Contains water softeners

5. Cuts through fats, oils, grease.

DESCRIPTION:

Rinse 1500 is a concentrated quaternary ammonium compound solution to be used at 200 ppm in the food and meat processing and preparation industry. At 200 ppm active Quat, it is an effective sanitizer agent against E.coli and Saureus in water up to 750 ppm hardness.

ACTIVE INGREDIENT:

Rinse 1500 is water soluble germicide containing 2.50% of N-Alkyl (5% C12, 60% C14, 30% C16, 5% C18) dimethyl benzyl ammonium chloride) and 2.50% of N-Alkyl (68% C12, 32%C14) ethyl benzyl ammonium chloride.

APPLICATION:

Prepare a 200 ppm solution by mixing 20 ml of Rinsol 1500 sanitizer in 5 litres of water.

Food Processing Equipment -To sanitize surfaces previously cleaned with Rinsol 2000 Foam cleaner, rinse surfaces with potable water and then sanitizes using a 200 ppm solution of Rinsol 1500. Allow to contact for at least 60 seconds. Let air dry. To sanitize surfaces previously cleaned with Rinsol 4500 Disinfectant Cleaner rinse surfaces with potable water and then sanitize with a 200 ppm solution of Rinsol 1500 and allow to contact for at least 60 seconds. Let air dry. No further rinsing required

PREPARE FRESH SOLUTION EACH TIME.

Restaurant & Bar Rinse -Dishes, glassware, silverware, cutting knives, cooking utensils, wash with synthetic detergent, rinse thoroughly and immerse in a 200ppm sanitizing solution of Rinsol 1500

SANITISING UNCUT, UNBRUISED FRUITS AND VEGETABLES:

Rinsol 1500 may be used to sanitise uncut and unbruised vegetables and fruits by immersing and rinsing with potable water.

1. Prewash Fruits and vegetables with potable water to remove soil, mud and debris. Rinse well.

2. Prepare a solution of RINSOL 1500 by mixing 1 part to 249 parts of water (Eg. 20 ML per every 5 Litres).Immerse completely for about 10 mts. Remove and Rinse thoroughly with potable water before use.

PREPARE FRESH SOLUTION EACH TIME

PRECAUTION:

Keep out of reach of children. May cause eye and skin irritation. Do not get in eyes, or on skin. Harmful if swallowed. Avoid contamination of food.

FIRST AID

In case of contact, immediately flush eyes or skin with plenty of water for at least 15 minutes. For eyes call a physician. If swallowed, drink milk, egg whites, gelatine solution, or if these are not available, drink large quantities of water. Call a physician.

NOTE TO PHYSICIAN

Probable mucosal damage may contraindicate the use of gastric lavage. Measures against circulatory shock, respiratory depression and convulsion may be needed.

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All information, recommendations and suggestions appearing in this literature concerning the use of the product are based upon tests and data believed to be reliable, however, it is the user's responsibility to determine the suitability for their own use of the product described herein and complying to all applicable statutes.