To Tempt the Tastebuds
Chef’s Homemade Soup £4.60
A Choice of Two Homemade Soups served with Herby Croutons & a Fresh Crusty Roll
Caribbean King Prawns £6.45
Deep fried Breaded King Prawns with Char-grilled Pineapple
Served on a bed of leaves with a Sweet Chilli Dip
As a Main Course with Sauté Potatoes £9.25
Fruity Prawn Salad £5.80
North Atlantic Prawns combined with Marie Rose Sauce
Topped with Succulent pieces of Tropical Fruit on a bed of Crisp Salad
As a Main Course with Sauté Potatoes £8.95
Chef’s Choice of Pate £5.60
Locally produced by The Dorset Smokery
served with Melba Toast and a Rich Onion Relish
(please ask for today’s choice)
See Our Blackboard for Additional Starter & Main Courses
Optional Extras
A Basket of Rustic Rolls £2.40
Garlic Bread £2.25
Cheesy Garlic Bread £3.05
Mixed Side Salad £2.40
Additional Potatoes/Vegetables £2.40
Breaded Onion Rings £2.40
As all our food is cooked to order, your patience,
during busy times, will be appreciated
Should you have any special Dietary requirement we should be happy to
advise and adapt any dish where possible.
The Main Event
British Beef Steaks
Rump 284g (10oz) - £13.45
Fillet 227g (8oz) - £18.95
The above are all served with Grilled Tomato, Mushrooms, Onion Rings & Fries
with a choice of Peas or Salad
Why not try one of our Chef’s sauces to accompany your steak - £3
Au Poivre - Madeira & Mushroom - Old English (Stilton & English Mustard)
Traditional Gammon Steak £10.95
Char-grilled & topped with a choice of: Fried Egg or Apple & Stilton or Grilled Pineapple
accompanied by grilled Tomato, Fries & Peas or Salad
With an Extra Topping + 80p
Fillet Beef & Mushroom Stroganoff £11.95 s/a £9.95
Pan-Fried strips of Beef Fillet with Button Mushrooms, seasoned & finished in
Cream & Brandy Sauce served with Long Grain & Wild Rice
Slow Braised Lamb Shank £13.95 (Gluten Free)
Set upon a Cushion of Mash Potato, cloaked in a Redcurrant & Rosemary Gravy
Served with a Selection of Seasonal Vegetables
Warm Chicken & Bacon Salad £10.75
Strips of Chicken Breast with Bacon Lardons on a bed of Mixed Salad
with Caesar Dressing, accompanied by Herby Potato Dice
Traditional Roast
Available Every Sunday 12 noon – 8 pm
Choice of Meats, all Roasts are served with Yorkshire Pudding,
Roast & New Potatoes, Vegetables & Gravy
Regular - £8.95 Small Appetite - £6.95 Child (12 & under) - £4.60
Meat Combi (all 3 Meats) - £9.15 S/A - £7.15
Nut Roast (v) - £8.45 S/A - £6.95
Meat Free Roast (v) - £7.75 S/A - £6.75
Vegetarian Choices are served with Meat Free Roast Potatoes & Vegetarian Gravy
Fishy & Veggie Options
Grilled Salmon Supreme £11.25
with Chargrilled Asparagus & a Sauce Choice of :-
Creamy Tomato & Pesto or Hoy Sin & Plum or Hollandaise
Fillets of Sea Bass £13.25
Grilled & Dressed with a Citrus & Herb Butter Sauce
The above Main Courses are served with a Seasonal Salad or Vegetables
and a Choice of New, Chipped or Sautéed Potatoes
Tiger Prawn & Crayfish Red Thai Curry £12.25 s/a £9.15
Served with Steamed White Rice
Vegetable Balti (Ve) £8.95 s/a £7.25
Traditional Rich Bali Sauce combined with Mixed Vegetables
served with Long Grain White Rice, Poppadum and Mango Chutney
Pasta al Funga (v) £8.75 s/a £7.25
Sautéed Mushroom in a Tomato & Pesto Sauce
Combined with Freshly cooked Pasta & served with Garlic Bread & Parmesan
Toddlers & Tearaways
For the under 12’s
All at £4.35
Chicken Goujons
Jumbo Cod Fish Fingers,
Chipolata Sausages,
100% Beef Burger in Bap
All served with a Choice of New Potatoes or Chips
Salad, Vegetables, Peas or Baked Beans
Beef Lasagne
or
Tricolore Pasta Napoli (v)
Both with a Garlic Bread Slice, Cherry Tomatoes & Cucumber
For Young Diners see also our Smaller Appetite Options
The Old Favourites
Pan Fried Lambs Liver, Bacon & Onions £10.25 s/a £8.25
Served on a Cushion of Spring Onion & Wholegrain Mustard Mash with Rich Gravy,
Grilled Tomato & Seasonal Vegetables
Homemade Beef Lasagne £8.95 s/a £7.25
Served with Salad & Garlic Bread
Ham, Egg & Chips £8.95 s/a £7.25
Homecooked Glazed Ham, Local Organic Free Range Egg(s), Chips & Fruit Chutney
Fish & Chips £8.95 s/a £7.25
Battered Cod with Chips, Peas & Salad
Breaded Scampi £9.95 s/a £7.95
Wholetail Scampi with Chips, Peas & Salad
*Chef’s Curry £9.45 s/a £7.65
Served with Steamed White Rice, Poppadum & Mango Chutney
*Pie of the Day £8.95 s/a £7.25
Homecooked with a Golden Flaky Pastry Pie Lid
Served with Vegetables & a Choice of Chips or New Potatoes
8oz Beef Burger with Cheese £8.65
Stacked with Bacon & Mushroom £9.45
A Full Half Pound Aberdeen Angus Steak Burger topped with Melted Cheese in a
White Bap with Chips & a Salad Garnish
(Corn or Tomato Relish or Mayo available on Request)
Chicken Burger £8.45
Char-grilled Butterflied Chicken Breast in a White Bap with Chips & Salad Garnish
(Corn or Tomato Relish or Mayo available on Request)
*Please See Blackboard in Bar or ask for Today’s Choices
See also our Regularly Changing Specials Board in Restaurant
Plus See Our Ever Popular
2/3 Course Lighter Lunch/Early Supper Menu
Available Monday – Saturday 12 – 2.30 & Monday – Thursday 5.30 - 7
Pure Indulgence
Our Dessert Board changes regularly and will be brought to your table
A selection of the old favourites may include
Fruit Pies & Steam Puddings
Cheesecakes & Gateaux
Ice-Cream Desserts
From £4.60
Speciality Deluxe Ice-Cream
Sorbet Selection
(See Board for Flavours)
From £1.70
Cheese Board
A Selection of Cheeses served with Biscuits & Salad Garnish
£5.95
The Finalé
The perfect way to end a meal
Enjoy a Fresh Filter Coffee laced with your favourite Spirit or Liqueur
served in a goblet, topped with Cream & dusted with Chocolate
Irish - Jameson Whiskey Riviera – Cointreau
Caribbean – Dark Rum Italian – Sambuca
Calypso - Tia Maria Parisienne – Brandy
Prince Charles – Drambuie
£4.20
Fresh Filter Coffee £1.55
Floater Coffee £2.25 Cappuccino £2.25
Pot of Tea for One £1.55 Speciality Teas £1.55
Hot Chocolate with Cream £2.25
All Prices are Inclusive of V.A.T. @ 20%
All are Subject to Availability
Service Charge Not Included