Monday – Friday
Breakfast
7:00 am - 9:00 am
Lunch
11:00 am - 2:00 pm - The Hot Line & Grill
11:00 am – 1:30 pm – Soup & Salad Bar
Monday, May 8, 2017
White Beans with Rice with Smoke Sausage
Fried Chicken Tenders
Grilled Salmon
Veggie Blend
Corn Maque Choux
Creamed Spinach
Steamed Broccoli(EF)
Honey Carrots(EF)
Combo: White Beans with Rice, Smoke Sausage, 1 side and 16oz Beverage
Eat fit Nola: Grilled Salmon, ½ eat fit side, and 16oz Beverage
Grill Special: Crab Burger
Tuesday, May 9, 2017
Smothered Liver with Onions
General Tso Fried Chicken Wings
Grilled Mahi
Field Peas
Greens
Potato Casserole
Veggie Blend
Roasted Brussel Sprouts
Smothered Cabbage
Combo: Liver with Onions , Side, and 16oz Beverage
Eat Fit Nola: Mahi, ½ Eat fit side, and 16oz Beverage
Wednesday, May 10, 2017
Crab Cake over Pasta with Seafood Sauce
Chicken Pot Pie
Baked Potato Bar
Grilled Chicken Breast
Saute Fresh Veggies(EF)
Smothered Okra with Tomatoes
Green Peas
Grilled Asparagus
Fried Broccoli Bites
Combo: Chicken Pot Pie, side, and 16oz Beverage
Eat Fit Meal: Grilled Chicken Breast, ½ Eat Fit side, and 16oz Beverage
Grilled Special: Philly Cheesesteak / Thursday, May 11, 2017
BBQ Ribs
BBQ Chicken
Grilled Tuna
Coleslaw
Mac-N-Cheese
Green Beans(EF)
Veggie Blend
Steamed Broccoli(EF)
Buttered Corn
Combo: BBQ Ribs , Side, and 16oz Beverage
Eat Fit Meal: Grilled Tuna, ½ EF side, and 16oz Beverage
Grilled Special:
Friday, May 12, 2017
Louisiana Crawfish Stew
Asian Fried Shrimp with Asian Slaw
Grilled Chicken Breast
French Fries
Coleslaw
Green Peas
Greens
Corn
Combo: Asian Shrimp, Side, and 16oz Beverage
Menu & combos subject to change without notice
We always appreciate all input and suggestions!
Email your comments to Blaine Guillot at:
Thank you for your continued support!
Please be aware that at the Oyster’s Pearl Grill & Café, we handle and prepare egg, milk, wheat, shellfish, tree nuts, gluten, and other potential allergens in the food production areas of our facility.