CASE STUDY ANALYSIS

GRADING SCALE

160 POINTS TOTAL

Weight Management Individual 75 points

  1. Discussion of the dietary habits: 15 pt
  2. 3-day Analysis Results: 5 pts
  3. Energy expenditure (REE/BMR): 5 pts
  4. 3-day Individual Nutrients with discussion of excess/deficiency: 10 pts
  5. Discussion of dietary habits, including special dietary needs and risk for disease: 10 pts
  6. Specific recommendations for caloric intake/portion sizes: 10 pts
  7. Weekly menu including additions/deletions from diet: 10 pts
  8. Current activity level and advice on exercise (FITT), including the guidelines of safe and effective weight loss: 10 pts

Volleyball Individual 75 points

  1. Discussion of the dietary habits: 15 pt
  2. 3-day Analysis Results: 5 pts
  3. Energy expenditure (REE/BMR): 5 pts
  4. 3-day Individual Nutrients with discussion of excess/deficiency: 10 pts
  5. Discussion of dietary habits, including special dietary needs and risk for disease: 10 pts
  6. Specific recommendations for protein intake: 10 pts
  7. Weekly menu including additions/deletions from diet: 10 pts
  8. Current activity level and advice on exercise (FITT), including the guidelines of safe and effective weight loss: 10 pts

Analysis and Presentation 10 points

  1. Presentation: 5 pts
  2. Organization: 5 pts