Our aim is to take you on a culinary journey
We hope that our menu will tantalise your taste buds and you will have a memorable evening
Sit back relax and let us take care of you!
Simon Wendy and Kaylee
Prelude
Smoked Trout Salad R65-00
Served with baby leaves capers, nori and a herb vinaigrette
Venison Carpaccio Salad R65-00
With a balsamic reduction and pecorino cheese
Soup of the Day R55-00
Served with our famous home-made bread
Prawns and Chorizo R80-00
Served on bellini pancake with baby leaves and herb aioli
Baked Phyllo Parcels R65-00
Filled with camembert cheese with an onion marmalade and rocket salad
Crumbed Black Mushrooms R60-00
Topped with mozzarella cheese and served on a creamy tomato sauce
Half Shell Mussels R75-00
Served in a creamy lemon and garlic sauce with warm ciabatta bread
Warm Beef Thai Salad R80-00
With cucumber cherry tomato rocket and a spicy Thai dressing
The Main Event
Sirloin Steak R110-00
Served with seasonal vegetables and garlic baby potatoes
Please choose a sauce, red wine jus or mushroom or green pepper corn
All our meat is lazy aged so its best medium rare or medium
Kassler Steak R95-00
Served with a paprika white wine and mushroom sauce, seasonal vegetables and mustard mash potatoes
Chicken Breast R95-00
Served with rosemary jus, seasonal vegetables and baby garlic potatoes
Fish PastaR120-00
Hake Prawn and Mussels in a zesty lemon, garlic and white wine sauce
Flash Fried Vegetable R85-00
Served with chick peas and cous cousin a tomato garlic sauce
Fish of the Day SQ
With a capers and white wine sauce, seasonal vegetables and rice
Vegetable Phyllo Parcel R85-00
Filled with roasted vegetables served with a tomato basil sauce
Charcuterie Platter R120-00
A selection of local cold cuts and cheeses, served with pickles and greens and home made bread
The Finale
Crème Caramel R48-00
Home made the traditional way
Poached Pears R55-00
Served with a muscadel cream
Chocolate Mousse R55-00
Home-made mousse to die for
Ice Cream R48-00
A selection of home-made ice creams
Lemon Delight R55-00
Lemon curd on a light biscuit crumble and topped with toasted meringues
Local Cheese Board R85-00
Selection of local cheese and preserves