Selecting Hors d’oeuvres: Our catering manager will be happy to help you select appropriate selections to compliment your dinner menu or to enhance your cocktail party. Following are a few suggestions, however we are happy to provide customized menus. Price will depend on amount of selections and style of event.
Hot Hors d’oeuvres
Asparagus and Asiago Cheese Wrapped in Phyllo
French Onion Soup Tartlets
Seasoned Chicken Satay
Assorted Deep Dish Pizzas
Beef Steak Hibachi Skewers
BBQ Meatballs
Tuscan Meatballs
Mini Assorted Quiche
Spanikopita
Mini Crab Cakes
BBQ Shrimp
Scallops in Bacon
Mussels Provencale
Clams Casino
Vegetable Goat Cheese Tartlets
Chicken Fingers with Orange Sauce
Cheese Fondue with Bread Sticks
Beef Tenderloin Brochette with Horseradish Dipping Sauce
Chicken Brochette with Spicy Plum Dipping Sauce
Shrimp Skewers with Lemon Garlic Butter
Warm Brie with Brown Sugar, Pecans, Sliced Baguettes
Warm Brie with Berries, Sliced Baguettes
Warm Brie with Pears Craisins, Brown Sugar, Sliced Baguttes
Wedge of Cheddar with Fig Compote, Sliced Baguettes
Herbed Cheese Tartlets
Curried Chicken Salad in Pate Choux Puffs
Mushrooms Stuffed with Italian Sausage
Mushrooms Stuffed with Crab
Chicken Wings with Dipping Sauces
Cold Hors d’oeuvres
Fresh Fruit with Dip
Fresh Vegetables with Dip
Imported and Domestic Cheese Display
Grilled and Roasted Vegetables
Crab Cocktail
Shrimp Cocktail
Assorted Canapes
Country Pate
Hummus with Pita Points
Shrimp Dip
Goat Cheese Log with Cranberry Pecan Crust
Roasted Red Pepper Dip
Bruschetta
Crostini with Grilled Vegetables and Mozzarella
Pepper Crusted Beef Crostini
Assorted Marinated Olives
Fresh Mozzarella, Tomato Skewers
Fresh Fruit Skewers with Dip
Fresh Strawberries with Dip
Celery and Carrot Sticks with Ranch
Seafood Tartlets
Prosciutto Wrapped Melon
Coconut Crab and Shrimp Martini
Assorted Sushi
Smoked Salmon