dessert
hazelnut pannacotta 12.0
with coffee mousse & strawberry macaron
warm apple tart 12.0
with maple pecan ice cream and
apricot syrup
chocolate peanut marquise 13.0
with raspberry coulis and
house made marshmallow
baked lemon cheesecake 14.0
with blueberry rosewater compote andpersian fairy floss
gelato 9.5
choose two scoops of either
vanilla, coffee, chocolate or
strawberry gelato, served with
house-made honeycomb
cheeseplates
one cheese
9.0
two cheeses
16.0
three cheeses
22.0
(cheddar, brie or blue)
all served with fruit toast, crispbreads, quince paste & fresh apple
affogato
espresso & vanilla ice-cream
6.5
plus baileys 30ml
+ 6.0
birthday coming up?
ask about our delicious
home-made cakes!
48 hours notice required.
tea
4.0 per pot
english breakfast, earl grey,
peppermint, green,chamomile
chai latte 4.5
coffee
flat white, long black, espresso,
cappuccino,macchiato 4.0
latte, mocha - 4.5
hot chocolate - 4.5
mug 5.0
iced coffee, iced chocolate
(with ice-cream & cream) 5.0
extra shots, decaf, soy; add 50c ea
liqueur coffees 12.5
italian– amaretto
irish – jamesonirish whiskey
jamaican – coruba rum
french– cointreau
mexican– kahlua
port & sticky dessert wine; 60ml
peter's old ruby port
5.5
grant burge tawny port
7.0
galway pipe tawny port
7.0
talijancich liqueur shiraz
9.0
john kosovich verdelho (autumn harvest)
11.0
penfold's grandfather port
13.5
talijancichsolero 1961
22 gls / 130 btl
john kosovich reserve muscat
20 gls/120 btl
cognac; 30ml
hennessy xo 22
courvoissiervsop 14
dessert
hazelnut pannacotta 12.0
with coffee mousse & strawberry macaron
warm apple tart 12.0
with maple pecan ice cream and
apricot syrup
chocolate peanut marquise 13.0
with raspberry coulis and
house made marshmallow
baked lemon cheesecake 14.0
with blueberry rosewater compote and persian fairy floss
gelato 9.5
choose two scoops of either
vanilla, coffee, chocolate or
strawberry gelato, served with
house-made honeycomb
cheeseplates
one cheese
9.0
two cheeses
16.0
three cheeses
22.0
(cheddar, brie or blue)
all served with fruit toast, crispbreads, quince paste & fresh apple
affogato
espresso & vanilla ice-cream
6.5
plus baileys 30ml
+ 6.0
birthday coming up?
ask about our delicious
home-made cakes!
48 hours notice required.
tea
4.0 per pot
english breakfast, earl grey,
peppermint, green, chamomile
chai latte 4.5
coffee
flat white, long black, espresso,
cappuccino, macchiato 4.0
latte, mocha - 4.5
hot chocolate - 4.5
mug 5.0
iced coffee, iced chocolate
(with ice-cream & cream) 5.0
extra shots, decaf, soy; add 50c ea
liqueur coffees 12.5
monks – dombenedictine
irish – jamesonirish whiskey
jamaican – coruba rum
roman – galliano
mexican– kahlua
port & sticky dessert wine; 60ml
peters old ruby port
5.5
grant burge tawny port
7.0
galway pipe tawny port
7.0
talijancich liqueur shiraz
9.0
john kosovichverdelho (autumn harvest)
11.0
penfold's grandfather port
13.5
talijancichsolero 1961
22 gls / 130 btl
john kosovich reserve muscat
20 gls/120 btl
cognac 30ml
hennessyx.o 22
courvoissierv.s.o.p 14