FLORAL STUDY REVIEW #2
1. When constructing a bud vase how tall should the flower be above the vase?
2. What are examples of positive business promotions for a floral shop?
3. What are the ingredients of floral preservatives? What is the main ingredient? What is added to the floral preservatives to prevent microorganisms.
4. What is it called when a plant flowers because of certain temperatures?
5. What is it called when a plant flowers based on light?
6. What’s greenery in floral design?
7. When cutting rose how should they be cut?
8. What angle should flowers be cut?
9. Define the following:
Assets:
Inventory:
10. Define Focal Point:
11. Why would you add accessories to a plant container? What type of accessories could you add?
12. Most common types of corsages:
13. What are the characteristics of the following plant types:
Monocot:
Dicot:
14. What would be the final dollar amount be based on the following ratios: $5.00 marked up with the following ratio’s.
5:1
6:1
7:1
8:1
15. In floral arrangements what do the following refer to:
Form:
Scale:
Symmetrical Design
Asymmetrical Design
16. What nutrient would be missing if the leaves of a plant were yellowing?
17. What are the primary colors?
18. What are secondary colors?
19. What part of corsages would use fabric ribbon?
20. When placing a heater in a greenhouse, what factors should be looked at to determine the type of heater.
21. What are hard goods related to in floral design?
22. What do the following represent in FFA?
Rising Sun
Plow
Ear of Corn
Bust of George Washington
American Flag
Shield of Friendship
The owl
23. Define the following
Root cuttings:
Stem cuttings
Asexual Propagation
Herbaceous Cuttings
24. What does Foliage refer to in floral design?
25. What are good customer service etiquette techniques?
26. Floral cooler temperatures should be kept in what range?
27. When selling house plants and floral arrangements, care instructions should be?
28. What does SAE stand for?
29. What are liabilities?