February 2017 School Lunch Menu

February 1
Toasted Cheese Sandwich
Tomato Soup
Fresh Carrots
Mixed Fruit / 2
Cheesesteak Sub
Baked Beans
Fresh Carrots
Applesauce / 3
NOON DISMISSAL
12:00
NO LUNCH SERVED
6
Boneless Chicken Wings
Dinner Roll
Baked Beans
Fresh Carrots
Mandarin Oranges / 7
Pancakes & Sausage
Seasoned French Fries
Fresh Carrots
Peaches / 8
Cheesesteak Sub
Garden Salad
Fresh Carrots or Celery
Mixed Fruit / 9
Fish Filet on a Bun
Broccoli
Fresh Carrots
Applesauce / 10
Cheese Pizza
Carrots
Pineapple Tidbits
13
Chicken Patty
on a Bun
Sweet Potatoes
Fresh Carrots
Pears / 14
Cheeseburger
On a Pretzel Bun
Baked Beans
Fresh Carrots
Peaches / 15
Pulled Pork on a Bun
Corn
Fresh Carrots or Celery
Mixed Fruit / 16
Chicken Salad
Dinner Roll
Green Beans
Fresh Carrots
Applesauce / 17
Cheese Pizza
Broccoli
Fresh Carrots
Pineapple Tidbits
20
President’s Day
Schools Closed / 21
Taco Salad
w/Tortilla Chips
Corn
Fresh Carrots
Peaches / 22
Honey BBQ Pork Rib
On a Bun
Baked Beans
Fresh Carrots or Celery
Mixed Fruit / 23
Nacho Breaded Fish Sticks
Dinner Roll
Romaine Salad
Fresh Carrots
Applesauce / 24
Cheese Pizza
Green Beans
Fresh Carrots
Pineapple Tidbits
27
Orange Chicken
Over Rice
Broccoli
Fresh Carrots
Pears / 28
Hamburger on a Bun
Corn
Fresh Carrots
Peaches / Ash Wednesday
March 1
Fish Filet on a Bun
Baked Beans
Fresh Carrots or Celery
Mixed Fruit / 2
Cheesesteak Sub
Sweet Potatoes
Fresh Carrots
Applesauce / 3 NO MEAT ON
FRIDAYS DURING LENT
Cheese Pizza
Green Beans
Fresh Carrots
Pineapple Tidbits

Student’s Must Take a Fruit and/or Vegetable Lunch Prices -Elementary/Middle $3.25 $.40 Reduced

Offered Daily: 1% White And Non-Fat Chocolate and/or Strawberry MilkMenu Subject to Change without notice

Fresh Fruits offered daily (subject to availability) Apples, Oranges, Bananas, Pears and Grapes

Archdiocese of Baltimore, Child Nutrition Program “Is an Equal Opportunity Provider” January 10, 2017