Classic Saison

Belgian-style Farmhouse Ale

  • 6% ABV
  • Medium-bodied; refreshing effervescence
  • Overall: Citrus, Spice, Earthy, Crisp, Dry

Abbey Quad

Belgian Abbey Quadruple

  • 8.75%
  • Overall: Dark, robust, rich, malty
  • Profile: Dark and robust Belgian Abbey style Quad with notes of dark fruit, reminiscent of cherries or strawberries, and a rich maltiness

Native Series Sorghum Saison

Rustic Farmhouse Ale

  • 6.1% ABV
  • Overall: Delicate grassy aromas with a subtly sweet malty finish
  • Muddy Pond Sorghum Syrup
  • Fermented with a wild strain of native yeast harvested from the orchards @ BB Farm
  • 100% bottle-refermented
  • Unfiltered
  • Store upright @ cellar temperature; serve at 45-55F
  • Profile: A rustic Farmhouse Ale with delicately floral aromas of straw and hay, and a subtly sweet malty finish reminiscent of honey and papaya

Barrel Series Brett Belgo IPA

Belgian-Style IPA

  • 6.3% ABV
  • Overall: Bright, citrusy, earthy, complex
  • After undergoing primary fermentation, the beer is blended back with an oak barrel aged batch of Classic Saison that was fermented with Brettanomyces Bruxellensis
  • Dry-hopped with additional MotuekaJarrylo prior to bottling—lends a delicate balance of bright fruit and citrus hop aromas to complement the complex flavors of earthy funk and oak
  • Moderate bitterness and carbonation
  • Profile: A bright and citrusy IPA with notes of oak and earthy brett complexity

Barrel Series Brett Saison 18 (18 month)

Golden Farmhouse Ale

  • 6.3% ABV
  • Overall: Bright and slightly tart, with notes of oak and earthy complexity
  • Profile: Golden Farmhouse Ale fermented with Brettanomyces and aged in French oak red wine barrels

Wild Classic Saison

Golden Farmhouse Ale

  • 7.2% ABV
  • Overall: Complex notes of fresh bread, honey, white grapes and apricot
  • Uses Classic Saison recipe as the base + is fermented with wild native yeast, and spent months bottle conditioning in cellar
  • Light Golden Farmhouse Ale
  • Complex flavors of honey, white grapes, fresh bread, dried apricots—balanced with mild acidity, crisp effervescence, and a dry finish
  • Profile: Complex and delicate, with notes of grain, honey, and citrus