Chestnut Biscuit, Pear William

DESSERTS

Morton’s seasonal desserts

Chestnut biscuit, pear William

pear espuma chestnut ice cream

£10

Matcha tea & chocolate “opera”

scone crumble, matcha tea sorbet £10

Mandarin soufflé

Araguani chocolate sorbet £10

Guanaja chocolate mousse, orange marmalade

whisky jelly, orange sorbet £10

Crème fraiche cheesecake

marinated pineapple, lemon sorbet £10

Selection of sorbet & ice cream £7

Cheese selection £12

Table side desserts

Morton’s rum Baba

orange confit, mascarpone chantilly

Enriched with rum of your choice:

Homemade spiced rum £12

Appleton 12 years, Jamaican £13

Diplomatico reserva, Venezuela £14

Cherry & pistachio baked Alaska

meringue, griotte cherries £12

Crêpes Suzette

Grand Marnier, vanilla ice cream £15

Prices include 20% VAT and 15% discretionary service charge will be added to the final bill