Served with a Warm Crusty Roll and Butter

Christmas Fayre

Served from 28th November 2016

3 Courses £13.95

Nortumbrian Ham Broth

Served with a warm crusty roll and butter

Garlic Mushrooms (v)

Sauteed mushrooms in a garlic, white wine cream sauce and served on a warm toasted baguette

Chicken Liver Pate

A smooth homemade pate with a sweet cumberland sauce, served with warm toasted baguette and butter

Prawn Cocktail

North Atlantic prawns bound in marie rose sauce sat upon a bed of mixed leaves, served with granary bread and butter

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Choice of Festive Carvery Roasts:

Traditional British Roast Turkey

Locally Sourced Roast Beef

Festive Glazed Gammon

Supreme of Cod

Dusted with a herb crust, topped with sunblush tomatoes and drizzled with pesto

Chicken Dianne

Succulent chicken breast smothered in a creamy dianne sauce

Goats Cheese and Ratatouille (v)

Topped with a puff pastry lid and served with a tomato and red pepper salsa

Sirloin Steak * £3.50 supplement

Cooked to your liking, with grilled tomatoes and mushrooms and homemade chips, with a choice of a dianne or peppercorn sauce

All main courses are served from our carvery, unless otherwise stated, please help yourself from our selection of fresh seasonal vegetables and potatoes

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Traditional Christmas Pudding with Brandy Sauce

Chocolate Fudge Cake

Baileys Cheesecake

Sticky Toffee Pudding

Pineapple and Passionfruit Eton Mess

Christmas Day

£44.95 per person; £19.95 kids under 12

kids under 3 are free

Northumbrian Ham Broth

Served with a warm crusty roll and butter

Garlic Mushrooms (v)

Sauteed mushrooms in a creamy garlic, white wine sauce.

Served on a warm toasted baguette

Fanned Melon and Prawns

A duo of fanned melon slices, served with north atlantic prawns and marie rose sauce on the side

Chicken Liver Pate

A smooth homemade pate served with a sweet cumberland sauce and warm toasted baguette and butter

Festive Figs

Oven baked figs, topped with stilton and served with parma ham

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Choice of festive Carvery Roasts:

Traditional British Roast Turkey

Locally Sourced Roast Beef

Festive Glazed Gammon

Roast Pork with Crackling

Grilled Seabass with a Bearnaise Butter

Nut Roast (v)

Help yourself to a selection of fresh seasonal vegetables and potatoes from our carvery

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Traditional Christmas Pudding with Brandy Sauce

Jam Roly Poly and lashings of custard

Classic Black Forest Gateaux

Chocolate Fondant

Amaretto and Fresh Strawberry Ice Cream Sundae

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Freshly Brewed Coffee and Mince Pie

A Deposit is required for Christmas Fayre for parties of 8 or more @ £5.00 per person

A Christmas Day Deposit is required upon booking @ £20.00 per person and the full balance paid on or before 5th December 2016