Christopher Samson Sta. Maria
# 24 Bertol St., Bisig ng Kabataan Sangandaan, CaloocanCity
Contact Nos: (0922) 8925020
Email Address:
Objective
To secure a challenging position that will lead to professional growth and personal development.
Educational Attainment
Bachelor of Science in Mechanical Engineering
AdamsonUniversity
900 San Marcelino St., Ermita, Manila
School Year 2001-2007
Experiences
Parts Assistant – Inventory Control
Maxima Machineries Incorporated
908 Dr. Garcia St. Quezon Avenue, Quezon City
November 2007 – Present
Duties and Responsibilities
Analyze parts sales history and compare to sales forecasts to develop individual part number forecasts.
Disperse complete production to distribution center to balance inventory.
Maintain the accuracy of inventory data files, such as new part numbers, vendors, super-sessions, on order and safety stock.
Regularly review parts and identify surplus, superseded and discontinued parts, and generate scrapping action.
Notify parts planning on conversions in order to meet production schedules, utilizing customers' orders and other related data.
Maintain contacts with customers notifying receipt of returns, order acknowledgement, date of shipment, etc
Inform sales personnel of cancellations, conversions, rejects by customer, shipping delays, etc., in order to maintain a good working relationship with the customer.
Prepare and maintain reports and records attendant to the planning activities.
Handle customer complaints such as late deliveries, etc., using tact and diplomacy to resolve problems.
Monitor product group purchase plan and adjust quarterly with vendor.
Review and process customer orders both domestic and / or international.
Respond to customer inquiries, verbally or written.
Handle customer credits and various other customer related administrative duties.
Conduct the needed training to improve Product knowledge of branch Parts Asst.
Production Supervisor
Interpolymer Corporation
016 Cantillion St., MaysanVillage, Valenzuela
June 2007 – November 2007
Duties and Responsibilities
Ensure the facility meets customer quality, service, regulatory, financial and safety goals.
Supervise assigned areas, ensuring targets in terms of quality, quantity, safety, wastage are attained.
Ensure compliance to Health & Safety standards, regulations and procedures.
Ensure that all Operations personnel receive the relevant training to perform their job & that training needs are identified.
Manage Operations resources & Liaise with Supply Chain personnel to execute Production Schedule responsibilities on time.
Restaurant Team Leader
Olympus Foods Inc. (KFC Philippines)
Mabinii St., Caloocan City
November 2003 – June 2007
Duties and Responsibilities
Assist in the management of specific areas of restaurant during scheduled shifts.
Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.
Conduct orientation, training and evaluation of crew members in all functional areas.
Assist hourly employees at the point of sale in the execution of product promotions.
Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.
Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.
May contribute in the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.
Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.
Able to perform the duties of all other non-management positions.
Informs immediate supervision promptly of all problems or unusual matters of significance.
Perform other duties and responsibilities as requested by the management team.
Service Crew
Jollibee Foods Corporation
Edsa, CaloocanCity
February 2003 – October 2003
Maintains customer satisfaction and confidence by meeting food quality and service standards; finding ways to please customers.
Stocks food-preparation line by inventorying, ordering, preparing, and stocking items at beginning of, and throughout, shift.
Fills orders by examining customer orders; selecting, assembling, measuring, heating, and cooking food items; placing items on ready racks.
Maintains food preparation line by keeping order; removing spills and food droppings.
Keeps food preparation equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains safe and healthy food preparation environment by following standards and procedures; complying with food handling and sanitation regulations.
Skills
Microsoft Office: Word, Excel, Powerpoint and Autocadd
Documentation of standards and procedures
Proficient in English and Filipino Languages
Seminars
Parts Inventory PlanningJuly 2008
Team Leader Development Program October 2007
Power Plant DesignDecember 2006
Affiliations
Philippine Society of Mechanical Engineering (PSME)
Student Chapter
Member
Personal Information
Nickname: Chris
Birth date:December 1, 1984
Height:5 ft and 7 inches
Civil Status:Married
Reference to be submitted upon request