Christopher Samson Sta. Maria

# 24 Bertol St., Bisig ng Kabataan Sangandaan, CaloocanCity

Contact Nos: (0922) 8925020

Email Address:


To secure a challenging position that will lead to professional growth and personal development.

Educational Attainment

Bachelor of Science in Mechanical Engineering


900 San Marcelino St., Ermita, Manila

School Year 2001-2007


Parts Assistant – Inventory Control

Maxima Machineries Incorporated

908 Dr. Garcia St. Quezon Avenue, Quezon City

November 2007 – Present

Duties and Responsibilities

Analyze parts sales history and compare to sales forecasts to develop individual part number forecasts.

Disperse complete production to distribution center to balance inventory.

Maintain the accuracy of inventory data files, such as new part numbers, vendors, super-sessions, on order and safety stock.

Regularly review parts and identify surplus, superseded and discontinued parts, and generate scrapping action.

Notify parts planning on conversions in order to meet production schedules, utilizing customers' orders and other related data.

Maintain contacts with customers notifying receipt of returns, order acknowledgement, date of shipment, etc

Inform sales personnel of cancellations, conversions, rejects by customer, shipping delays, etc., in order to maintain a good working relationship with the customer.

Prepare and maintain reports and records attendant to the planning activities.

Handle customer complaints such as late deliveries, etc., using tact and diplomacy to resolve problems.

Monitor product group purchase plan and adjust quarterly with vendor.

Review and process customer orders both domestic and / or international.

Respond to customer inquiries, verbally or written.

Handle customer credits and various other customer related administrative duties.

Conduct the needed training to improve Product knowledge of branch Parts Asst.

Production Supervisor

Interpolymer Corporation

016 Cantillion St., MaysanVillage, Valenzuela

June 2007 – November 2007

Duties and Responsibilities

Ensure the facility meets customer quality, service, regulatory, financial and safety goals.

Supervise assigned areas, ensuring targets in terms of quality, quantity, safety, wastage are attained.

Ensure compliance to Health & Safety standards, regulations and procedures.

Ensure that all Operations personnel receive the relevant training to perform their job & that training needs are identified.

Manage Operations resources & Liaise with Supply Chain personnel to execute Production Schedule responsibilities on time.

Restaurant Team Leader

Olympus Foods Inc. (KFC Philippines)

Mabinii St., Caloocan City

November 2003 – June 2007

Duties and Responsibilities

Assist in the management of specific areas of restaurant during scheduled shifts.

Ensure that restaurant is properly organized and staffed as designated by written schedule through proper job assignments, break rotation and delegation of tasks during both peak and non-peak periods.

Conduct orientation, training and evaluation of crew members in all functional areas.

Assist hourly employees at the point of sale in the execution of product promotions.

Ensures guest service in all areas meets applicable standards for quality, value and cleanliness.

Handle minor customer complaints, taking prompt and appropriate action to resolve problem and make determination when to report to management team on more serious complaints.

May contribute in the execution of the restaurant’s business plan through specific job assignments and projects as determined by the management team.

Responsible for timely and accurate completion of all cash accountability reports on assigned shifts.

Able to perform the duties of all other non-management positions.

Informs immediate supervision promptly of all problems or unusual matters of significance.

Perform other duties and responsibilities as requested by the management team.

Service Crew

Jollibee Foods Corporation

Edsa, CaloocanCity

February 2003 – October 2003

Maintains customer satisfaction and confidence by meeting food quality and service standards; finding ways to please customers.

Stocks food-preparation line by inventorying, ordering, preparing, and stocking items at beginning of, and throughout, shift.

Fills orders by examining customer orders; selecting, assembling, measuring, heating, and cooking food items; placing items on ready racks.

Maintains food preparation line by keeping order; removing spills and food droppings.

Keeps food preparation equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.

Maintains safe and healthy food preparation environment by following standards and procedures; complying with food handling and sanitation regulations.


Microsoft Office: Word, Excel, Powerpoint and Autocadd

Documentation of standards and procedures

Proficient in English and Filipino Languages


Parts Inventory PlanningJuly 2008

Team Leader Development Program October 2007

Power Plant DesignDecember 2006


Philippine Society of Mechanical Engineering (PSME)

Student Chapter


Personal Information

Nickname: Chris

Birth date:December 1, 1984

Height:5 ft and 7 inches

Civil Status:Married

Reference to be submitted upon request