SOUP

  1. MISO SOUP2.5 3. SEAFOOD SOUP 7.5
  2. CLEAR SOUP2.5(SHRIMP, SCALLOP, KING CRAB, ASPARAGUS)
SALAD
  1. HOUSE GREEN SALAD3.58. SIZZLING CHICKEN ON LEAF LETTUCE 7.5
  2. GREEN SEAWEED SALAD59. SIZZLING BEEF ON LEAF LETTUCE 8.5
  3. TOFU SALAD 6.510. SIZZLING SHRIMP ON LEAF LETTUCE 9.5

4. AVOCADO SALAD:LEAF LETTUCE, WHITE RADISH, AVOCADO WITH BALSAMIC VINEGAR 5

5. WELCOME SALAD:THREADED CARROT, BELL PEPPER, CRISPY SEAWEED, RED CLAM, AND EBI WITH

SWEETVINEGAR5

6. SASHIMI SALAD:SLICED ASSORTED FISH OVER GREEN SALAD WITH GINGER DRESSING 8.5

7. KANI SALAD:THREADED CRAB STICKS, CUCUMBER, CAVIAR MIX WITH MAYO SAUCE 8

GINGER DRESSING:(FOR TAKE OUT) PINT:8QUART:16

APPETIZERS (FROM KITCHEN)

  1. HARUMAKI: SPRING ROLL 5
  2. OSHINKO: ASSORTED PICKLES 4
  3. EDAMAME5.25
  4. HIJIKI: COOKED BLACK SEAWEED 5.5
  5. TOFU DENGAKU:COOKED BEANCURD W/SOYBEAN PASTE ON TOP 6
  6. AGEDOFU: FRIED BEANCURD W/TEMPURA SAUCE 5.5
  7. HIYAYAKO: COLD BEANCURD SERVED W/CONDIMENTS4.95
  8. CHICKEN YAKITORI: CHICKEN ON SKEWER5.25
  9. BEEF YAKITORI:BEEF ON SKEWER6.5
  10. SAUTEED (SPICY) SPINACH5.5
  11. SAUTEED (SPICY) BROCCOLI 6.5
  12. IKA SHOGAYAKI:BROILED SQUID W/GINGER SAUCE 6
  13. GYOZA:PAN FRIED SHRIMP DUMPLING6
  14. SHUMAI: STEAMED CRAB MEAT DUMPLING6
  15. NASU DENGAKU:GRILLED EGGPLANTW/MISO PASTE 6
  16. IKA RING:FRIED SQUID5.5
  17. KAKI FRY:FRIED OYSTER8
  18. CHICKEN KARAGE:JAPANESE STYLE CHICKEN NUGGETS 5.5
  19. BEEF NASU:GRILLED EGGPLANT STUFFED W/BEEF IN TERIYAKI SAUCE 8.5
  20. CHICKEN MAKI:THIN SLICED CHICKEN WRAP W/BELL PEPPER, SCALLION, CARROT AND PANKO CRUSTED8
  21. BEEF NEGIMAYAKI:BROILED BEEF ROLLED W/SCALLION9
  22. SEAFOOD KUSHIYAKI:SHRIMP, SCALLOP, SALMONAND VEGETABLE ON SKEWER9
  23. CHICKEN TEMPURA8.5
  24. VEGETABLE TEMPURA7
  25. SHRIMP TEMPURA10
  26. SHRIMP of PARADISE:PANKO SHRIMP IN SPICY SAUCE8

APPETIZERS (FROM SUSHI BAR)

  1. TAKO SUNOMONO:TAKO IN VINEGAR SAUCE 9
  2. SUNOMONO: MIXED FISH IN VINEGAR SAUCE 9
  3. JAPANESE NACHO:TUNA TATAR, TEMPURA SHRIMP W/ CRISPY SEAWEED6
  4. BABY OCTOPUS8
  5. EROTIC MARRIAGE:ALBACORE, AVOCADO WRAP IN NORI, FRIED TILL CRISPY, SERVED WITH SPECIAL PEANUT TOPPING AND SWEET SAUCE 12.5
  6. SALMON TATAR:SMALL CUBECUT SALMON MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE 12.5
  7. TUNA TATAR:SMALL CUBECUT TUNA MIX W/SCALLION, MASAGO IN TSUKI SPICY SAUCE12.5
  8. LEMON SPECIAL:TEMPURA WHITE FISH WITH TZUWAMI SAUCE12
  9. TUNA TATAKI:THIN SLICED SEARED TUNA W/SCALLION IN HOUSE SPECIAL SAUCE12.5
  10. USUZUKURI WITH MASAGO OR ON ICE:THIN SLICED WHITE FISH WITH CAVIAR OR OVERICE SERVED WITH PONZU SAUCE16
  11. HOT-TAIL: THIN SLICED YELLOW TAIL W/ HOT CHILI PEPPERSERVED W/ PONZU SAUCE 16
  12. SPIDER SPECIAL: SEASONAL
TSUKI’S SPECIAL APPETIZERS

1.FESTIVAL:THIN SLICE OF SEARED WHITE TUNA W/CARROT/ BELL PEPPER/ SEAWEED/ CAVIAR/ LEMON, SERVED WITH SPECIAL VINEGAR SAUCE15

2.KOBE BEEF SUSHI: A SLICE OF SLIGHTLY SEARED WAGUY ALTORO BEEF OVER SUSHI RICE12

3.FRIED OYSTER SUSHI:TWO FRIED OYSTER WITH AVOCADO/CAVIAR & TOUCH OF SPICY SAUCE 10

4.FUJI FRIED:JUMBO SHRIMP, GROUPER AND CRAB MEAT MIX W/SPICY SAUCE, WRAP IN SOY PAPER 15

5.OKRA WINFREY: LIGHTLY FRIED OKRA STUFFED WITH WHITE FISH, FINISHED WITH FIRE CRACKER SAUCE 6

6.TSUKI’S MAYAN: SLICED SEAREDTUNA WITH CRISPY SEAWEED N’ TOP WITH GUACAMOLE 10

SASHIMI PLATTERS

(SERVED WITH SOUP, SALAD AND RICE)

  1. SASHIMI SPECIAL24 3. ALL SALMON SASHIMI 26.5
  2. ALL TUNA SASHIMI26.5 4. SASHIMI DELUXE (FOR 2) 58
SUSHI PLATTERS

(SERVED WITH SOUP AND SALAD)

  1. CHIRASHI20 7. CALIFORNIA ROLL DINNER18.5
  2. SUSHI SPECIAL22 8. SUSHI & SASHIMI COMBO27
  3. TEKKA DON22 9. SUSHI DELUXE (FOR 2 )52
  4. ALL TUNA/SALMON SUSHI25 10. SUSHI & SASHIMI (FOR 2) 63
  5. MAKI DINNER: TEKKA (TUNA), CALIFORNIA, KAPPA (CUCUMBER) ROLL 16
  6. VEGETARIAN COMBO: VEGETABLE,FRIED SWEET POTATO,KANPUY 15
TERIYAKI

(SERVED WITH SOUP, SALAD AND RICE)

  1. PORK MISO YAKI18.3 7.BEEF NEGIMA YAKI 20
  2. PORK SHOGAYAKI18.3 8.SHRIMP TERIYAKI 22
  3. CHICKEN TERIYAKI18.3 9. BEEF TERIYAKI 22.5
  4. SALMON TERIYAKI 21 10. TUNA TERIYAKI 23.5

5.TERIYAKI COMBO: (PICK ANY 2 ITEMS FROM 3, 4, 7, 8, 9)24.5

  1. SEAFOOD COMBO: SCALLOP, SALMON AND SHRIMP 25

TEMPURA AND PANKO CRUSTED

(SERVED WITH SOUP, SALAD AND RICE)

1.VEGETABLE TEMPURA155. SHRIMP TEMPURA20

  1. CHICKEN TEMPURA186. TEMPURA SPECIAL24
  2. CHICKEN KATSU17.5 (SHRIMP, SALMON, SCALLOP, AND VEGETABLES)
  3. TONKATSU17.57. CHICKEN MAKI 20

UDON

(SERVED WITH SALAD, AND/OR SOUP)

  1. CHICKEN YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND CHICKEN. 14.5
  2. BEEF YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND BEEF.16.5
  3. SHRIMP YAKI UDON: PAN FRIED UDON NOODLE W/VEGETABLE AND SHRIMP. 16.5
  4. NABEYAKI UDON: UDON NOODLE, VEGETABLE, CHICKEN, FISH CAKE, EGGIN CLEAR BROTH AND 2 PIECES OF TEMPURA SHRIMPS ON THE SIDE. 17.5

NABEMONO

(SERVED WITH SALAD AND RICE)

1.YOSENABE: FISH, CHICKEN, SHRIMP, BEANCURD, FISH CAKE, VEGETABLE, AND CLEAR NOODLEIN CLEAR BROTH. 19.5

  1. ISHIKARINABE: SALMON, BEANCURD, VEGETABLEANDCLEAR NOODLE IN MISO BROTH.17.5
  2. SUKIYAKI: THIN SLICED BEEF, BEANCURD, VEGETABLEANDCLEAR NOODLE IN SWEET SOY BROTH 19.5

BENTO BOX

(SERVED WITH SOUP, SALAD AND RICE)

SELECT ONE FROM EACH GROUP23.5

  1. CHICKEN TERIYAKI, BEEF NEGIMAYAKI, SALMON TERIYAKI, SEAFOOD KUSHIYAKI
  2. TEMPURA OR CHICKEN MAKI
  3. SHUMAI, SPRING ROLL
  4. SUSHI, SASHIMI OR CALIFORNIA ROLL

DONBURI

(SERVED WITH SOUP AND SALAD)

1.KATSU DON: PANKO CRUSTED PORK AND VEGETABLE IN SWEET SOY BROTH OVER RICE WITH POACHED EGG17

  1. OYAKO DON: PANKO CRUSTEDCHICKEN AND VEGETABLE IN SWEET SOY BROTH OVER RICE WITH POACHED EGG17
  2. UNAGI DON: BROILED EEL OVER RICE19.5

VEGETARIAN DISHES

(SERVED WITH SOUP, SALAD AND RICE)

1.SAUTEED OR STEAMED VEGETABLES15

2.TOFU TERIYAKI15

SUSHI/SASHIMI A LA CARTE(SUSHI: 2 PIECES PER ORDER, SASHIME: 3 PIECES PER ORDER)

1. ALBACORE7

/

16. MASAGO (FLYING FISH ROE)6

2. BASS 8

/ 17. N.Z. RED SNAPPER 10

3. BLACK CAVIAR7

/

18. SABA (MACKEREL) 5.5

4. RED CAVIAR7

/

19. SAKE (SALMON) 6

5. GREEN CAVIAR8

/ 20. SALMON TORO7

6. EBI (SHRIMP) 5

/

21. SMOKED SALMON7.25

7. HAMACHI (YELLOW TAIL) 7

/

22. SNOW CRAB 8.5

8. HIRAME (FLUKE) 6.5

/ 23. SPANISH MACKEREL 6.25
9. HOKKI GAI (RED CLAM) 5.75 / 24. TAKO (OCTOPUS)6
10. IKA (SQUID) 5.5 / 25. TAMAGO (EGG) 4.75
11. IKURA (SALMON ROE) 8 / 26. UNAGI (EEL)7
12. KAIBASHIRA (SCALLOP) 6.5 / 27. UNI (SEA URCHIN) M.P.
13. KANI (CRAB MEAT) 5 / 28. WHITE TUNA 7.5
14. MADAI 8.5 / 29. AMAEBI (SWEET SHRIMP) M.P
15. MAGURO (TUNA) 6 / 30. TORO (FATTY TUNA) M.P.

SUSHI ROLLS OR HAND ROLLS (MAKI OR TEMAKI)

1. ALASKAN8 / 16. PHILLY8
2. ASPARAGUS w/ EBI8 / 17. SAKE (SALMON)6.5
3. ASPARAGUS w/SPICY SALMON8 / 18. SALMON SKIN 6.5
4. ASPARAGUS w/SPICY TUNA8
5. AVOCADO 5 / 19. SALMON w/ AVOCADO7.5
20. SHRIMP TEMPURA 6.5
6. CALIFORNIA6 / 21. SPIDER (SOFT SHELL CRAB) M.P
7. EBI(SHRIMP) 6 / 22. SPICY CALIFONIA 6.75
8. EEL W/ AVOCADO 7.5 / 23. SPICY FLUKE 7.25
9. EEL W/ CUCUMBER 7.5 / 24. SPICY SALMON 7.25
10. FRIED OYSTER 9 / 25. SPICY TUNA 7.25
11. FRIED SWEET POTATO 5.25 / 26. SPICY YELLOWTAIL8.25
12. HAMACHI (YELLOWTAIL) 7.5 / 27. TEKKA (TUNA) 6.5
13. KANPUY (SWEET DRY SQUASH)5 / 28. TUNA w/ AVOCADO7.5
14. KAPPA (CUCUMBER) 4.5 / 29. VEGETABLE 4.75
15. KING CRAB 13 / 30. Yellowtail w/ PICKLE WASABI 8.5

DESSERTS

1. FRIED ICE CREAM5.5 3. FRIED BANANA 5.25

2. ICE CREAM3.5 4. MOCHI ICE CREAM 3 (GREEN TEA, RED BEAN, VANILLA.) (MANGO, GREEN TEA, RED BEAN, VANILLA. S.BURY, CHOCO.)

SOFT DRINK2

(BOTTLEWATER, COKE, DIET COKE, SPRITE, GINGER ALE, SELTZER, ICE TEA, SPARKLING SELTZER WATER, APPLE JUICE)

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**OUR SUSHI IS SERVED WITH SESAME SEEDS, IF YOU HAVE SPECIAL DIETARY NEEDS, LET YOUR SERVER KNOW**

**ANY SUBSTITUTE WILL BE AN EXTRA CHARGE**

23 MINE BROOK ROAD BERNARDSVILLE, NJ 07924

TEL:(908)953-0450 FAX:(908)953-0224