Belgian-Style Farmhouse Ale

Classic Saison

Belgian-style Farmhouse Ale

Abbey Quad

Belgian Abbey Quadruple

8.75%
Overall: Dark, robust, rich, malty
Profile: Dark and robust Belgian Abbey style Quad with notes of dark fruit, reminiscent of cherries or strawberries, and a rich maltiness

Native Series Sorghum Saison

Rustic Farmhouse Ale

6.1% ABV
Overall: Delicate grassy aromas with a subtly sweet malty finish
Muddy Pond Sorghum Syrup
Fermented with a wild strain of native yeast harvested from the orchards @ BB Farm
100% bottle-refermented
Unfiltered
Store upright @ cellar temperature; serve at 45-55F
Profile: A rustic Farmhouse Ale with delicately floral aromas of straw and hay, and a subtly sweet malty finish reminiscent of honey and papaya

Barrel Series Brett Belgo IPA

Belgian-Style IPA

6.3% ABV
Overall: Bright, citrusy, earthy, complex
After undergoing primary fermentation, the beer is blended back with an oak barrel aged batch of Classic Saison that was fermented with Brettanomyces Bruxellensis
Dry-hopped with additional MotuekaJarrylo prior to bottling—lends a delicate balance of bright fruit and citrus hop aromas to complement the complex flavors of earthy funk and oak
Moderate bitterness and carbonation
Profile: A bright and citrusy IPA with notes of oak and earthy brett complexity

Barrel Series Brett Saison 18 (18 month)

Golden Farmhouse Ale

6.3% ABV
Overall: Bright and slightly tart, with notes of oak and earthy complexity
Profile: Golden Farmhouse Ale fermented with Brettanomyces and aged in French oak red wine barrels

Wild Classic Saison

Golden Farmhouse Ale

7.2% ABV
Overall: Complex notes of fresh bread, honey, white grapes and apricot
Uses Classic Saison recipe as the base + is fermented with wild native yeast, and spent months bottle conditioning in cellar
Light Golden Farmhouse Ale
Complex flavors of honey, white grapes, fresh bread, dried apricots—balanced with mild acidity, crisp effervescence, and a dry finish
Profile: Complex and delicate, with notes of grain, honey, and citrus