______
AARON JOHNSON, CMC
935 West Silver Sands #2311, San Antonio, Texas 78216
(210) 853-6791
Profile
Over 20 years of customer service experience in a restaurant environment. Highly motivated, able to multi-task and prioritize workload under pressure and increase pace as workload demands. Excellent interpersonal skills, with the ability to build a rapport with customers and deliver excellent service. Team player, willing to work additional shifts. Keen attention to detail. Looking for an environment to grow in a managerial position.
Key Skills:
Knowledge of the sanitation requirements regarding food handling, preparation, personal hygiene, sanitation, and equipment safety.
Supervised employees engaged in serving food and in maintaining the cleanliness of food service areas and equipment.
Trained workers in the performance of duties.
Assigned and coordinated work of employees to promote efficiency of operations.
Supervises the serving of meals
Exceptional ability to listen to directions and expedite.
Ability to manage, organize materials and maximize productivity.
Excellent ability to read instructions, evaluations and schedules.
Professional Experience
CHEDDAR’S, San Antonio, Texas
MIT KITCHEN/FLOOR MANAGER2010-Present
Conduct training of kitchen staff at NRO.
Accountable for recording quantity of food used, informing supervisor of low supply of food, and ordering food from suppliers.
Plan, organize, and coordinate employee activities.
Assist in maintaining inventory control to ensure freshness of products.
MAMACITA’S CANTINA, San Antonio, Texas
FLOOR MANAGER2010
Investigated and resolved complaints concerning food quality and service.
Enforced sanitary practices for food handling, general cleanliness, and maintenance of all dining and waiting areas.
Worked with other management personnel to plan marketing, advertising, daily/weekly specials and any other special restaurant functions.
Planned, organized, and coordinated employee activities.
Assisted with daily food and beverage service.
Assisted in performing the duties of wait staff, cashiers, hostess, and bar staff as needed.
Accountable for tracking money and responsible for daily preparation of moneybags and bank deposits.
ARMY AIR FORCE EXCHANGE SERVICE, San Antonio, Texas
MANAGER/SOUS CHEF-Lackland Air Force Base1999-2008
Responsible for cooking food as planned in daily menu.
Prepared all types of food for dinner and banquets to order or by recipe.
AARON JOHNSON (210) 853-6791 Page 2
Operated food preparation equipment.
Studied food needs and managed quantities based on daily requirements and menus.
Accountable for recording quantity of food used, informing supervisor of low supply of food, and ordering food from suppliers.
HARD ROCK CAFE, San Antonio, Texas
FLOOR MANAGER/SOUS CHEF1995-1999
Aided in preparation of menu items for lunch and dinner.
Assisted in maintaining inventory control to ensure freshness of products.
Transported food supplies, equipment and utensils from work and storage areas.
CASA RIO RESTAURANT, San Antonio, Texas
SOUS CHEF1990-1995
Responsible for operating and overseeing the food preparation equipment.
Prepared meals as ordered.
Recorded quantities of food used.
EDUCATION
A.S. in Hospitality Management
St. Phillips College, San Antonio, Texas
Master Chef
Le Cordon Bleu, Austin, Texas
CERTIFICATIONS
Servsafe Certification 2017
SKILLS
MS Office; Windows XP; Windows 7