XMAS FAYRE LUNCH
Fresh Fruit Juice
Cranberry, Orange or Apple
Chef’s Soup of the Day
Fresh Melon with Pineapple Wafers
accompanied with Mango Salsa, Peppered Strawberries &
an Orange Sorbet
Smooth Chicken & Duck Parfait
Toasted Focaccia & Cumberland Sauce
~~~
Roast Buchan Turkey
with Seasonal Trimmings
Roast Buchan Beef With Yorkshire Pudding
served with Red Wine & Horseradish Gravy
Chicken Ballantyne stuffed with Haggis Mousseline
accompanied with a Mushroom Sauce
Puy Lentil & Blue Cheese Strudel
Chef’s Salad
Selection of Cold Cuts & Crisp Salad
Chef’s Selection of Vegetables & Potatoes
~~~
Passion Fruit Delice
with Raspberry Compote & a Vanilla Yoghurt Sorbet
Homemade Christmas Pudding with Brandy Sauce
Christmas Trifle
made with Mascarpone, Amaretto & Mulled Wine Pears
~~~
£22.75 Per Person
Two Courses £19.95 Per Person
XMAS FAYRE DINNER
Chef’s Soup of the Day
Prawn & Smoked Salmon Tian
bound in Lemon & Dill Dressing
Confit Duck & Pistachio Terrine
wrapped in Parma Ham
Fresh Melon with Pineapple Wafers
accompanied with Mango Salsa,
Peppered Strawberries &
an Orange Sorbet
~~~~
Roast Buchan Turkey
with Seasonal Trimmings
Roasted Cod Fillet
Crushed Potatoes, Roasted Cherry Tomatoes,
Chervil Beurre Blanc & Toasted Almonds
Roast Pork
served simply with Apple Sauce & Cider Gravy
Chickpea & Wild Mushroom Risotto Stuffed Pepper
Chef’s Salad
Selection of Cold Cuts & Crisp Salad
Chef’s Selection of Vegetables & Potatoes
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Homemade Christmas Pudding with Brandy Sauce
Black Cherry & Almond Torte
with Earl Grey Ice Cream & a Cherry Brandy Puree
Raspberry Brulee
served with Honeycomb Cookie & Chantilly Cream
Tea or Coffee & Homemade Drambuie Fudge
£25.95 Per Person
Two Courses £20.95 Per Person
XMAS DAY LUNCH
Prawn & Smoked Salmon Tian
Layered Fish bound in a Lemon & Dill Dressing
Smooth Chicken & Duck Parfait
served with Orange & Plum Jelly
Fresh Melon, Pineapple Wafers & Orange Sorbet
Beetroot & Goats Cheese Tartlet
~~~
Chicken Broth or Apple & Stilton Soup
~~~
Roast Buchan Turkey with Seasonal Trimmings
Roast Sirloin of Beef & Yorkshire Pudding
finished with Red Wine & Horseradish Gravy
Medallions of Pork Tenderloin
with a Sherry & Wild Mushroom Cream Sauce
Fillet of Seabass Prawn Crab Risotto
with a Vanilla & White Wine Essence
Chef’s Salad – Selection of Cold Cuts
Fondue Leek, Mustard Seed & Cheese Crumbed Tart
~~~
Homemade Christmas Pudding with Brandy Sauce
Festive Berry Pavlova
Flourless Chocolate Pudding
served with Caramel Sauce & Orange Zest Mascarpone
Toffee & Honeycomb Cheesecake
Cheese Platter
Selection of Cheeses, Oatcakes & Chutney
Tea or Coffee & Homemade Drambuie Fudge
£53.95 Per Person, Under 12’s £29.50, Under 5’s £15.25