Eganridge
Wedding Package
Thank you for considering Eganridge Inn and Country Club as the site for your forthcoming wedding. Should you decide to book with us, you will have chosen the most beautiful setting and the finest facilities in the Kawartha Region. Our award winning cuisine, the luxury of our accommodation and the quality of our service are recognized internationally as a world class standard. Our premier Spa compliments our facility to ensure that Eganridge is the perfect wedding location!
We have two very different types of facilities to host your special day. Historic Dunsford House is a century old mansion capable of accommodating more intimate gatherings. The Treetops is a larger facility located in the main building. Regardless of which you choose, you will receive our exceptional level of service within our country setting, featuring all of the latest in amenities and design.
Attached you will find additional information and policies which have been created to allow us to offer you, and your guests the level of service excellence that we at Eganridge are known for. We urge you to carefully review this information. Experience has proven to us that these policies, together with appropriate planning will guarantee that your "Wedding Day" will be everything you dream it to be. We would be happy to offer our assistance with finding officiants, DJ, florist etc. Our reputation is our most cherished asset. Your unqualified satisfaction is our primary objective.
General Information
Wedding Ceremonies
Brides are encouraged to make full use of our grounds, including the ceremony. Careful consideration should be taken with the timing of your ceremony to coordinate with the timing
of your reception. The ceremony should flow into the cocktail reception and the cocktail reception into dinner. The use of marquees, tables, chairs and other associated outside wedding fixtures is permitted and is the sole responsibility of the client under the supervision of Eganridge.
Children
A children’s menu is available upon request.
Deposit Payment and Cancellation Policy
A non-refundable $1000.00 deposit is required to secure the date of your choice, at the one year mark an additional non-refundable deposit of $1500.00 is required, and at the 6 month mark an additional non-refundable deposit of $2500.00 is required. A payment of the estimated cost of the total bill will be required one month prior to the wedding day. The balance if any, will be due prior to departure from Eganridge. Should cancellation occur all deposits will have beenforfeited. Final numbers are required 30 days before your event.
Property Damage
Damages and theft of Eganridge property will be assessed to those persons responsible.
Otherwise, all charges will be applied to the account of the client.
Non-Smoking Policy
Eganridge Inn, Country Club & Spa Is pleased to provide a smoke free environment
Alcohol
The dining, function, and common rooms of Eganridge are licensed by the Liquor License Board of Ontario. All alcohol consumed on these premises must be under the supervision and control of Eganridge Inn and Country Club. Eganridge will not extend the bar past 1:00 AM. It is the Manager’s discretion to close the bar earlier than the contracted time if events necessitate so.
Spa Reservations
The Spa at Eganridge is a very popular place. We recommend that your wedding guests make reservations for the Spa as soon as possible to avoid disappointment. You will find a list of our spa services and prices enclosed with your wedding package.
SocAn
All functions are charged a fee for having professional music at their function. The fee at Dunsford House is $41.13 and in Treetops is $59.13 plus applicable taxes.
Accommodations
A wedding reception held at Eganridge is an extremely unique experience.
Our accommodations surround both the Dunsford House and Treetops facilities
creating a feeling of exclusivity for you and your guests. Our Events Manager
handles reservations for these rooms.
12 Terrace Rooms
All with a King Size Sleigh Bed, Oversized Whirlpool Tub, Gas Fireplace, Flat screen TV,
Sony Sound System & Walk out Balcony or Patio
The Dunsford House
6 Suites
All with Whirlpool Tub
Non Smoking Building
2 One Bedroom Cottages
King Sized Bed
Whirlpool Tub in Bathroom
Queen sized pullout bed in living room
2 Two Bedroom Cottages
2 Bedrooms
(each with one King or one Queen sized bed)
2 Bathrooms (one with Whirlpool tub)
Queen sized pullout bed in living room.
Jr. One Bedroom Cottage (Honeymoon Suite)
King size bed
Double Whirlpool Tub
(No living room)
Prices will vary by season and day of the week. All pricing is based on double occupancy
with additional charges for extra guests.
All rates include Country Continental Breakfast Buffet
All accommodation is subject to 13% tax.
Eganridge Inn, Country Club & Spa is pleased to provide a
smoke free environment
. All accommodation is non-smoking
A Wedding at eganridge
The following is an example itinerary of a 7-hour wedding reception.
6:00 pm1 Hour Cocktail Reception with a host bar[1] to be held in the lobby
of your reception facility, if all of Dunsford House Rooms are reserved
for your guests the Cocktail Reception may be held outdoors or in the Dunsford House Sunroom for an additional surcharge.
7:15 pm Dinner service with a selection from one of our specially created,
gourmet wedding menus.
Our specially selected house wineis poured with dinner.
A host bar will remain available until 1:00am
10:30 pmA late evening coffee and tea service as well as service of your
wedding cake if desired.
ADDITIONAL INFORMATION
Complimentary accommodations for the bride and groom on their wedding night
Ballroom Rental is $750.00 on a Friday or Saturday and $400.00 Sunday through Thursday plus applicable taxes. (excludes holidays & special occasions)
Groom & the Best man receive a complimentary round of golf (9holes) each
Tastings are available for your chosen menu upon booking of your special day (for two people), with the exception of some seasonal restrictions. Please contact our Events Manager at least 3 month in advance to arrange your tasting.
Menu prices are inclusive of freshly baked breads, dinner coffee service and wedding cake cutting.
♥5 Hour consecutive alcohol package $39.00, each additional hour will be $7.50
♥All prices are subject to applicable taxes and gratuities
♥Our Chef would be happy to customize a menu for you
Alcohol package consists of our house brands of Vodka, Gin, Rye, Rum and Scotch, Domestic Beer, our House Red and White Wine and Soft Drinks.
The Alcohol Package includes our specially selected house wine. If you would prefer to select an alternate wine, additional service charges will apply.
Menu #1
$55 per person
Baby Spinach Salad
Topped with dried cranberries, mandarin orange segments and slivered
red onion, drizzled, with a raspberry vinaigrette
Lemon Rosemary Chicken Breast
A grilled chicken breast marinated in a lemon and rosemary emulsion,
served with herb crushed potato and seasonal vegetable medley.
Finished with a herb and garlic cream sauce
NY Style Cheese Cake
A slice of NY style Cheesecake, topped with a blueberry compote
Menu #2
$57 per person
Selected Farmhouse Greens
Garnished with dried cranberries, crumbled Mariposa Dairy Goat Cheese and
julienne bell peppers. Tossed in an apple cider vinaigrette
Pan Roasted Pork Tenderloin
Presented on herb crushed potato and a medley of seasonal vegetables,
Finished with a blueberry rosemary compote
Warm Cinnamon Caramel Apple Blossom
Served with Crème Anglaise and fresh berries
Menu #3
$58 per person
Caprese Salad
Sliced tomatoes and feta cheese, drizzled with balsamic vinegar.
Lemon Dill Poached Atlantic salmon
Served on a wild rice pilaf, seasonal vegetable medley, and drizzled
with a sauce Béarnaise
Dark Chocolate Tuxedo Mousse Cake
Layers of Dark Chocolate Cake, Mousse and Ganache, served with
Fruit coulis and berry garnish.
Menu #4
$68 per person
Soup
Soup of your choice from those listed in our banquet menu
Baby Spinach Salad
Topped with oven cured Prosciutto, thinly sliced cucumber and julienne beets,
Drizzled with maple balsamic vinaigrette
California Cut Striploin
Served with a herb crushed potato, seasonal vegetables and
topped with a chive hotel butter
Pecan Flan
Rich and sweet, topped with a scoop of Kawartha Dairy Vanilla ice cream
*Add Lemon or Strawberry Sorbet for an additional charge $4.95 per person as a fifth course
Menu #5
$63 per person
Soup
Soup of your choice from those listed in our banquet menu
Selected Baby Greens
Topped with sliced peaches, toasted almonds and drizzled with
Light citrus vinaigrette
Oven Roasted Supreme of Chicken
Stuffed with apple, onion and cranberry, served with herb roasted potato
and a seasonal vegetable jardinière
Carrot Cake
A slice of moist carrot cake with a sweet cream cheese icing,
Fruit coulis and berry garnish.
Our Chef would be happy to customize a menu for you
Choose from our assorted menu options for your plated meal
Soups:Salads:
Roasted Butternut Squash / Tomato CapreseRoasted Wild Mushroom / Caesar Salad
Shrimp and Tomato Bisque / Baby Spinach Salad
Cream of Potato Leek / Selected Farmhouse Greens
Tomato Minestrone
Roasted Tomato Cream
Carrot Orange Ginger
Cold Spanish Gazpacho
Mint infused Watermelon Gazpacho
Salad Dressings:Salad Toppings:
Raspberry / Mariposa Dairy Goat FetaMaple Balsamic / Mariposa Dairy Goat Cheese
Apple Cider / Julienne Bell Peppers
Soy Sesame / Sundried Cranberries
Light Citrus / Carrot Nest
Greek / Balsamic Glazed Beets
Italian / Crisp Prosciutto
Caesar / Toasted Walnuts, Almonds or Pecans
Sliced Peaches
Sundried Tomatoes
Mandarin Oranges
Proteins:Sauces:
Stuffed Chicken Supreme / Herb and Garlic CreamLemon Rosemary Chicken Breast / Brandy Peppercorn Jus
Poached Atlantic Salmon Filet / Shallot and Tarragon Reduction
California Cut Striploin / Sauce Béarnaise
Pork Tenderloin / Roasted Red Pepper Coulis
Roasted Pork Loin / Lime and Basil infused Olive Oil
Blueberry Rosemary Compote
Starches:Vegetables:
Herb Crushed Potato / Vegetable MedleySpice Roasted Sweet Potato / Carrots
Sweet Pepper Studded Rice Pilaf / Green Beans
Pommes Anna / Broccoli
Green/Yellow Zucchini
Red Bell Peppers
Sugar Snap Peas
Desserts:
All served with fresh fruit and berry coulis
NY Style Cheese Cake with Blueberry compoteCarrot Cake with Sweet Cream Cheese Icing
Caramel Pecan Flan
Dark Chocolate Mousse in a Wafer cup
Warm Cinnamon Caramel Apple Blossom
Dark Chocolate Tuxedo Mousse Cake
Late Night Table Options:
Assorted Flat Bread Pizzas - 6.95*Nacho Bar with assorted Toppings – 6.95*
Gilled Flatbread with assorted Dips & Spreads – 5.95*
Poutine Bar with assorted Toppings -6.95*
Pulled Pork Sliders with House BBQ Sauce – 6.95*
Cheese Assortment – 6.95*
Fresh Fruit Platter – 6.95*
Assorted Sweet Trays – 6.95*
Raw Vegetable Crudité with Dip – 5.95*
*per person (minimum of 40 guests)
Banquet Menu $45.95 per person
Served with freshly baked Baguettes
Salads:
Your Choice of 3
Classic Caesar Salad
Selected Farmhouse Greens with house dressing
German Potato Salad
Greek Pasta Salad
Roasted Vegetable and Goat Cheese Salad
Baby Spinach Salad with house dressing
Balsamic Tomato and Cucumber Salad
Side dishes:
Your Choice of 3
Medley of Vegetables
Herb crushed Potatoes
Rice Pilaf
Spice Roasted Sweet Potato
Pommes Anna
Mediterranean Vegetable Ravioli in Tomato Basil Sauce
Ricotta and Spinach Stuffed Cannelloni in Basil Tomato Sauce
Traditional Cranberry Sage Stuffing
Proteins:
Your Choice of 2
Roast of AAA Alberta Beef Top Sirloin
Roasted Pork Loin
Apple Cider Roasted Peameal
Roasted Young Tom Turkey Breast
Hunter’s Chicken
Lemon Herb White Roughy Filets
Teriyaki Glazed Salmon Filets
Assorted Sweets for Dessert
Hors D’oeuvres and Canapés for your Cocktail Hour
Cold Hors D’oeuvres
($26.95 per dozen, minimum of 3 dozen per choice)
Creamed Smoked Salmon Mousse on assorted crackers topped with Capers
Grilled Chicken Breast and Blueberry Goat Cheese on Herbed Croustade
topped with Red Pepper Jelly
Baby Shrimp Cocktail
Summer Melon wrapped in Parma Prosciutto
Sundried Cherry Tomato and Feta Mini Bruschetta
Hot Hors D’oeuvres
($27.95 per dozen, minimum of 3 dozen per choice)
Oriental Vegetable Spring Rolls with Sweet and Spicy Thai Dip
Medley of Baked Mini Quiche
Grilled Pepperberry Beef and Red Pepper Skewers
Spinach and Feta Spanakopita’s
Panko Fried Torpedo Shrimp
Indian Vegetable Samosas
Chef’s Choice
($25.95 per dozen)
Mixture of Hot and Cold Hors D’oeuvres
(Prices Subject to 13% HST and 15% Gratuity)
September 2015