Unit 2FC5/10 (F971 04)Cook and Finish Basic Game Dishes

This Unit is about cooking and finishing basic game dishes, for example:
venison stew
roast quail
roast pheasant
roast pigeon
The game covered by the Unit are:
furred
feathered / The cooking techniques covered include:
grilling
griddling
sautéing
roasting
shallow frying
combining cooking methods
The finishing techniques covered include:
garnishing
presentation
Assessor feedback on completion of Unit

Unit 2FC5/10 (F971 04)Cook and Finish Basic Game Dishes

I confirm that the evidence detailed in this Unit is my own work and meets the requirements of the National Occupational standards.

Candidate SignatureDate

I confirm that the candidate has achieved all the requirements of this Unit.

Assessor SignatureDate

Countersigning Assessor Signature (if applicable)Date

I confirm that the candidate’s sampled work meets the standards specified for this Unit and may be presented for external verification.

Internal Verifier SignatureDate

Countersigning Internal Verifier (if applicable)Date

External Verifier Initial and Date(if sampled)

Unit 2FC5/10 (F971 04)Cook and Finish Basic Game Dishes

What you have to do / What you must cover
The assessor must assess statements P1–P6 by direct observation.
For statement P7, the assessor must ‘observe’ at least one from ‘holding’ and ‘serving’.
P1Check the game meets dish requirements.
P2Choose and use tools and equipment correctly.
P3Combine the game with other ingredients.
P4Cook the game to meet the requirements of the dish.
P5Garnish and present the dish to meet requirements.
P6Make sure the dish has the correct flavour, colour, consistency and quantity.
P7Make sure the dish is at the correct temperature for holding and serving.
P8Safely store any cooked game not for immediate use. / There must be performance evidence, gathered through observing the candidate’s work for:
C1Game(at least both from)
(a)furred
(b)feathered
C2Cooking by:(at least four from)
(a)grilling/griddling
(b)sautéing
(c)roasting
(d)combining cooking methods
(e)shallow frying
Evidence for the remaining points under ‘what you must cover’ may be assessed through questioning, witness testimony or simulation.

Unit 2FC5/10 (F971 04)Cook and Finish Basic Game Dishes

Evidence number / Evidence description / Date / What you have to do / What you must cover
P1 / P2 / P3 / P4 / P5 / P6 / P7 / P8 / At least both must be observed / At least four observations from
C1 a / C1 b / C2 a / C2 c / C2 d / C2 e / C2 f

Unit 2FC5/10 (F971 04)Cook and Finish Basic Game Dishes

What you have to know
Knowledge Statements marked by cannot be inferred / Completed date or appendix
K1*How to check the game meets dish requirements.
K2*Which types of game are available in which seasons.
K3*What quality points to look for in game: furred and feathered.
K4What you should do if there are problems with the game or other ingredients.
K5*The correct tools and equipment to carry out the following cooking methods: grilling, griddling, sautéing, roasting, combining cooking methods, shallow frying.
K6Why it is important to use the correct tools and equipment.
K7*How to carry out the following cooking methods according to dish requirements: grilling, griddling, sautéing, roasting, combining cooking methods, shallow frying.
K8*Why it is important to use the correct cooking techniques.
K9*How to keep game moist.
K10*The correct temperatures for cooking game: furred and feathered.
K11*How to carry out the following finishing methods: garnishing and presentation.
K12*How to correct a game dish to meet finishing requirements.
K13*The correct temperatures for holding and serving game.
K14*Healthy eating options when cooking and finishing game.

Unit 2FC5/10 (F971 04)Cook and Finish Basic Game Dishes

Supplementary evidence

Evidence/Question / Answer / Date
1
2
3

Evidence must come from candidate’s work in the associated work area. There must be sufficient evidence for the assessor to judge that the candidate can achieve the required standard on a consistent basis.

Unit 2FC5/10 (F971 04)Cook and Finish Basic Game Dishes1

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