Ten Spoon Vineyard + Winery
4175 Rattlesnake Dr. | Missoula, MT |
Wedding Venue Rental
Event Scheduling:
April – October available times and dates are limited to:
Monday-Wednesday evenings, 4-9pm Indoor/Outdoor
Thursday-Friday4-9pm East Lawn Only
Saturday9am-3pm, Indoor/Outdoor or4-9pm East Lawn Only
Sunday9am-9pm Indoor/Outdoor
November – March, available times and dates are limited to:
Monday– Thursday evenings, 4-9pm Indoor/Outdoor
Saturday9am-9pm Indoor/Outdoor
Sunday9am-9pm Indoor/Outdoor
- Indoor capacity: 40 seated, 70 without tables
- Outdoor capacity: 150 people
Conditions for Weddings:
- Ceremony Only (no party/reception)
Base fee: $750
Staff fee: $30/hr
- Ceremony andReception
Base Fee: $1,500
Staff Fee: $30/hr
Choose a Hosted Wine Bar (wine sold by the bottle at retail
price to host) or a Non-Hosted Wine Bar (guests purchase wine by the glass)
-No space for bridal party dressing/prep
-Music welcome (volume policy applies)
-We serve all wine- 3 servings/person max
-No beer or liquor
Deposit/Cancellation Policy:
50% of base fee due as deposit upon booking
Cancellations more than 2 weeks prior to event forfeit ½ the deposit
Cancellations less than 2 weeks prior to event forfeit the entire deposit
*Staff fee does not include gratuity
**staff must be present for any access to the building and until premises is vacated (Ten Spoon reserves the right to charge $100/hr for facility + staff time past agreed upon hours, within reason)
Event Info Sheet:
Group Name:
Contact Person:
Phone Number, Email and Billing Address:
Event Date:
Hours:
Set up- Event Start- Event End- Finish take down by-
Number of people expected:
Caterer’s needs:
Base Fee: Staff Fee: $30/hour
(Estimate: set up to finish # hours ____ x $30 = $____)
Hosted or No-Host: Glass or Bottle Pricing:
Deposit Paid Date:
Other Details: ______
______
Please sign and date indicating agreement to Ten Spoon Policies listed above
A filled out event info sheet, signature, and deposit will hold your reservation.
For booking information, please contact Theresa at
406-549-8703 or .