PRELUDE
ULTIMATE FOIE GRAS, CAVIAR D’AQUITAINE & OCEANIC CRISP 19.50
GASCON
VENISON CARPACCIO, SEA URCHIN JUS, ROMANESCO & SANSHŌ PEPPER 15.00
BARBECUED DUCK “ÉCLADE”, PINE MUSHROOM & RAZOR CLAM 22.50
BLACK PUDDING CAPPUCCINO, LOBSTER & CRUNCHY ASPARAGUS 28.50
STURGEON “A LA BORDELAISE”, LEEKS, BONE MARROW & CRASTER SAUCE 21.00
ROASTED PHEASANT, POPCORN, GUINNESS & OYSTER SAUCE 19.00
SEASON
FOIE GRAS CONFIT, CHRISTMAS BERRIES & STARDUST 15.00
CRISPY DUCK, CRANBERRY & GINGERBREAD CANELÉ 18.50
DOVER SOLE, CRAB & FRIENDS, CITRUS 39.00
ROASTED CAPON, TOASTED HAY, GLAZED ROOTS & GRAND VENEUR SAUCE 23.50
LAKE DISTRICT BEEF FILLET, DASHI, HIBISCUS & BRAISED RED CABBAGE 33.50
GARDEN
SMOKED CHESTNUT CAPPUCCINO, CROSNES & GLAZED ROOTS 16.50
CEP PIE, WILD MUSHROOM & PARSLEY OIL 13.50
CRACKLING SLOW COOKED EGG, PLANKTON PEARLS, SEAWEED & CHICORY 14.50
AMBER TULIP, VERJUICE, QUINCE & SWEET ARTICHOKE 15.00
BLACK TRUFFLED POTATO SPAGHETTI 21.50
A TASTE OF CHRISTMAS
MON INVITATION A MANGER
*
SMOKED CHESTNUT CAPPUCCINO, LANGOUSTINE, CROSNES & SPICY CRUMBLE
Jurançon Sec – Domaine de Souch 2013
*
FOIE GRAS CONFIT, CHRISTMAS BERRIES & STARDUST
Rhône Collines Rhodaniennes – Domaine Ogier, Viognier de Rosine 2015
OR
CEP PIE AND WILD MUSHROOM FRICASSEE
Bourgogne Hautes-Côtes-de-Nuits – Domaine Méo-Camuzet, Clos Saint-Philibert Monopole 2015
*
BARBECUED BLACK COD, OCEANIC JUS, CRAB & SEA URCHIN PEARLS
Sancerre – Claude Riffault, La Noue 2014
*
ROASTED CAPON, TOASTED HAY, GLAZED ROOTS & GRAND VENEUR SAUCE
Bordeaux Médoc – Château Chasse-Spleen 2001
*
VACHERIN MONT D’OR SABAYON, NOILLY PRAT, PEARS & NUTS
Château-Chalon – Marie Pierre Chevassu-Fassenet 2009
OR
VALRHONA CHOCO-DELICE, PRALIN & BLACK TRUFFLED ICE-CREAM
Douro Valley – Fonseca Guimaraens, Single Harvest 1998
*
MIGNARDISES
5 courses £90.00 - Wine pairing 5 glasses available £55.00
7 courses £120.00 - Wine pairing 7 glasses available £75.00
Tea Pairing 3 teas available £20.00
(Please note that A Taste of Christmas menu is available for the whole table only)