Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 1
MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Cooks choice
Homemade ham and cheese pasta bake
served with
Broccoli / Cooks choice
Homemade minced Beef Hot pot served with carrot and peas / Cooks Choice
V Homemade Chicken Korma
Served with
50/50 rice / Cooks choice
Roast Turkey
served with sage and onion stuffing creamed
& roast potatoes,
carrot & broccoli
Gravy / Oven baked Battered Salmon
served with
chunky chipped potatoes
peas or baked beans
or
Crumb coated chicken
chunky chipped potatoes
Peas or baked beans
Selection of
Wholemeal Pizza
with various toppings
served with
home made
jacket wedged potatoes
and sweetcorn / Oven baked
Vegetarian Sausage Roll
served with ½ jacket potato
and baked beans / Red Tractor Beef Burger
Served with
Diced potato with tomato sauce and sweetcorn / Home Made Macaroni Cauliflower Cheese
topped with tomatoes
served with fresh broccoli / Home Made Cheese Flan
Served with
chunky chipped potatoes
peas or baked beans
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread
DESSERTS
orange sorbet / Cooks choice
Chocolate sponge with chocolate sauce / Cooks choice
Apple crumble with custard / Fresh Fruit Segments
Yoghurt / Cooks choice Cookie
Available daily as an alternative: - a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V= Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 1 – Sept
All homemade dishes contain additional vegetables

If your child has any special dietary requirement please contact the school meals office 01925 443082

Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 2

MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Selection of
Wholemeal Pizza
with various toppings
served with
Peas or sweetcorn / Cooks choice
Homemade
V Spaghetti Bolognaise
Served with broccoli / Cooks choice
Moroccan Lamb Tagine with cous cous or 50\50 rice / Roast Turkey
With sage and onion stuffing
served with
roast & creamed potatoes fresh broccoli or carrots
Gravy / Oven baked Tempura
Battered Fish
served with chunky chips
peas or baked beans
V Chicken Paella
(chicken and savoury rice) / Baked Gammon
served with cheesy mashed potato and baked beans / V Pork Sausage with creamed potatoes, gravy,
garden peas and carrot batons / Tomato and Mascarpone Wholemeal Pasta Bake
Served with
Garlic bread
Broccoli / V Crumb Coated Chicken
served with chunky chips
peas or baked beans
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread

DESSERT

Apple Crumble with Custard / Cooks choice
Syrup and sultana sponge pudding with custard / Fresh Fruit Segments
Yogurt / Warm sticky toffee pudding / Selection of Cookies
Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V = Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 2 – Sept
All homemade dishes contain additional vegetables

If your child has any special dietary requirement please contact the school meals office 01925 443082

Autumn/Winter PRIMARY SCHOOL MENU 2017 – WEEK 3

MONDAY / TUESDAY / WEDNESDAY / THURSDAY / FRIDAY
Cooks choice
Homemade (change4life) Cottage Pie
served with broccoli / V Pork Meatballs in
home made tomato and basil sauce
served with wholemeal pasta
and garden peas / Cooks choice
Homemade Beef Stew with wholemeal cobbler topping
Served with
seasonal vegetables and savoury potatoes / Cooks choice
Roast Turkey or Gammon ,
sage & onion stuffing
served with gravy
roast potatoes
& creamed potatoes
fresh broccoli
or carrot / V Oven baked crumb coated
Chicken
served with chunky chipped potatoes
and garden peas
Selection of Wholemeal Pizza
with various toppings
served with homemade
jacket wedged potatoes
and sweetcorn / Cooks choice,
Homemade Cheese flan
or
Sunshine Eggs
Served with baked beans and half jacket potato / Cooks choice
V Pasta carbonara
or
V Italian pasta with chicken
served with broccoli / Cooks choice
V Homemade Chinese stir fry vegetables with chicken and egg noodles
Or
V Chicken Tikka Masala
served with 50/50 rice / Oven baked fish Fingers
served with chunky chipped potatoes and garden peas
Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink
Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread
DESSERT
Fruit crumble with custard / Yoghurt
Fruit Segments / Cooks choice
Butternut Squash
Cake or Carrot Cake / Gingerbread cake with mandarin orange / Cooks Choice Biscuit
Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday
= Vegetarian V = Vegetarian substitute available LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER
Menu cycle week 3 – Sept
All homemade dishes contain additional vegetables

If your child has any special dietary requirement please contact the school meals office 01925 443082

This menu may be subject to change due to circumstances beyond our control. N.B this Menu was updated in Dec 2016