Sherry Laced and Topped with Crème Fraîche and Local Lobster

FACE OFF

FRENCH ONION BRÛLÉE
BRÛLÉED SWISS, PROVOLONE AND PARMESAN ON A CROSTINI OVER FRENCH STYLE VIDALIA ONION SOUP
LOBSTER BISQUE

SHERRY LACED AND TOPPED WITH CRÈME FRAÎCHE AND LOCAL LOBSTER

ZAMBONI DELICACIES AND DELIGHTS

FRESH FRUIT DISPLAY & ARTISAN CHEESE BOARD

ASSORTED GOURMET CRACKERS AND TOAST POINTS

SUSHI DISPLAY

HOUSE MADE NIGIRI, SASHIMI AND SPECIALTY ROLLS WITH PICKLED GINGER, WASABI AND SOY SAUCE

COLD SEAFOOD BAR

SHRIMP COCKTAIL, JONAH CLAWS, AND OYSTERS ON THE HALF SHELL SERVED WITH KEYLIME COCKTAIL SAUCE, CLASSIC MUSTARD SAUCE AND HORSERADISH

LIVING HYDROPONIC SALAD BAR

CAESAR SALAD, AND CHEF’S CHOICE WITH LIVE LETTUCE AND ASSORTED TOPPINGS
FLORIDA SOFT SHELL CRAB

SCAMPI BUTTER, CITRUS
MAPLELEAF SOUS VIDE DUCK CONFIT

“DIRTY” CASSOULETTE, SAUSAGE, NORTHERN BEANS
MARINATED GRILLED VEGETABLE DISPLAY

SPREAD THE BREAD

WARM ARTISIAN BREADS WITH SWEET ORANGE FENNEL POLLEN, CHARRED SCALLION, & SALTED BUTTERS

CROSSCHECK COOKERS
ALASKAN KING CRAB

STEAMED KING CRAB LEGS WITH DRAWN BUTTER

BAJA FISH STREET TACO

CHEFS SELECTION OF FRESH FISH, PICKLED ONION, CABBAGE, AVOCADO CREAM

Rick Peckham’s HONEY TERIYAKI CHICKEN BOWL

SESAME LIME RICE
SLOW ROASTED PRIME RIB OF BEEF

AU JUS AND CREAMY HORSERADISH SAUCE

ROASTED TURKEY

WITH FLORIDA STRAWBERRY CHUTNEY AND FLORIDA ORANGE TARRAGON GRAVY

THE TRIPLET LINE

BALSAMIC BRUSSELS, ASPARAGUS,BURNT CARROT

GARDEN MARBLE POTATOES, HERBS, DUCK FAT, PARMESEAN

ROCK SHRIMP RISOTTO

CREAMY PARMESEAN RISOTTO, GULF SHRIMP

THUNDER AND LIGHTNING

GRILLED LOBSTER TAIL

CIGAR CITY FLORIDA CRACKER SCAMPI BUTTER

PETITE FILET MIGNON

BOURBON DEMI

SLAPSHOTS

MARBLE SLAB ICE CREAM SANDWICH CAKES

FIRESTICK CONFECTION CONNECTION

FRESHLY BREWED ICED TEA AND COFFEE

FOUNTAIN SODAS

$85 PER PERSON INCLUSIVE OF SALES TAX

$63.75 PER PERSON with STANLEY CUP PLAYOFF DISCOUNT CARD

MENU ITEMS ARE SUBJECT TO CHANGE WITHOUT NOTICE

RESERVATIONS FOR PARTIES OF (7) OR MORE GUESTS REQUIRE A $25 PER PERSON DEPOSIT.

THIS PER PERSON DEPOSIT IS NON-REFUNDABLE ONCE PROCESSED.

PLEASE CALL 813-301-6926 FOR DETAILS.

A 15% SERVICE CHARGE IS APPLIED TO PARTIES OF 10 OR MORE GUESTS