SOUTH ASIA ARCHIVE AND LIBRARY GROUP

89thCONFERENCE

South Asian Arts and Crafts

Friday 5thand 6thJuly 2013

FRIDAY 5th JULY

10.30-11.00 / Arrival, networking and refreshments
11.00–11.10 / Welcome by the SAALG Chair and Dr. Dan Ryecroft (Lecturer in the Arts and Cultures of Asia at the School of World Art Studies, UEA)
11.10 – 11.50 / ‘Early British Observations: The Madras and Environs Album 1804-1808’Diana Grattan (Collection Curator, The SADACC Trust)
11.50 – 12.50 / Presentations
Taylor and Francis:‘South Asia Archive’
Adam Matthew Digital 'Foreign Office Files for India, Pakistan and Afghanistan, 1947-1980'
12.50- 14.00 / Lunch and networking
14.00–14.40 / ‘Indian anthropology and it’s archive’ Dr Dan Ryecroft (Lecturer in the Arts and Cultures of Asia at the School of World Art Studies, UEA)
14.40-15.20 / 'Networked Artist-led Initiatives in South Asia'Emily Crane (PhD Candidate, Sainsbury Institute for Art, University of East Anglia)
15.20-15.40 / Refreshments
15.40-16.30 / SAALG Business Meeting
16.30 – 17.30 / Break to relocate to Norwich city centre before meeting at SADACC
17.30 – 18.00
18.00 – 19.00 / Visit to the SADACC Trust including introductory talks by Diana Grattan (Collection Curator) and Dr. Phillip Millward (Trustee of the Collection)
Viewing of SADACC collections and drinks reception
19.30 – / Conference Dinner at Loch Fyne – please join us. Guests welcome!! Please see booking form)

SATURDAY6th JULY 2013

10.30– 12.30 / Tour and visit to the exhibitions at the Sainsbury Centre for Visual Art

Guests are very welcome to attend the visit with prior booking (see booking form).
PLEASE MEET AT THE RECEPTION DESK INSIDE THE MAIN DOORS OF THE CENTRE

We are grateful to Adam Matthew Digital for kindly sponsoring our drinks reception and Taylor and Francis for a donation to support the running costs of our conference.

ADDITIONAL INFORMATION

Conference meals

The conference fee includes a sandwich lunch but does not include the conference dinner. Guests are very welcome as long as they have made prior booking.

Lock Fyne restaurant is in the centre of Norwich and although it is a seafood restaurant serves meat and vegetarian dishes. We have been offered a set menu of £17.90 for two courses including wine. The menu is attached below and participants who wish to come will be asked to confirm their menu choices in advance.

Accommodation

For those planning to attend both days of the conference Broadview Lodge which is located on the UEA campus has been recommended as a reasonably priced and well located option for accommodation. They have offered us a 10% discount rate for bookings paid in advance so please quote the South Asia Archive and Library Group, or SAALG, if you decided to book. For bookings Tel: +44(0)1603 591918

Discounted Rates are as follows:

With Breakfast:
Single Room £54
Double / Twin Room £67 / Without Breakfast:
Single Room £48
Double / Twin Room £55

If you choose a room without breakfast included, the Sainsbury Centre’s Modern Life café also serves breakfast if you prefer to eat there before the visit to the galleries.

Other accommodation options in Norwich can be found at:

Transport

The University of East Anglia Campus is a short bus or taxi ride from both Norwich city centre and the railway station. Full details of how to get to the SCVA can be found at

Further information about travel during the conference will be given to participants closer to the time.

LOCH FYNE NORWICH

5st July 2013

COMPLIMENTARY BREAD AND OLIVES ON ARRIVAL

STARTERS

Loch Fyne Charcuterie Plate

Loch Fyne Ashet

Potted Smoked Peppered Mackerel

Baby Leek Risotto with a soft poached egg (v)

MAIN COURSES

Moules Marinieres served with Fries

Smoked Salmon Fishcakes with roasted baby Vegetables

Scottish Aberdeen Angus Char-grilled Burger with Smoked Bacon and Mature Cheddar served with Fries

Whole Grilled Plaice with lemon, Parsley and Watercress served with new potatoes

Pea & Shallot Gnocchi, Served with Edamame Beans, Pea shoots and crisp Shallot rings (v)

DESSERTS

Crème Brulee with Shortbread

Lemon and Raspberry Posset with a Raspberry Macaroon

Sorbet Trio (Lemon, Raspberry with Passion fruit and Mango)

Information

7.o0pm arrival, for an 7.30pm sit down

£17.90 for 2 courses

SERVICE CHARGE IS ADDED TO ALL BILLS OF OVER 8 PEOPLE

Cash Bar