Questionnaire on Assessing the Training Needs and Capacities For

STATISTICAL, ECONOMIC AND SOCIAL RESEARCH AND TRAINING CENTRE
FOR ISLAMIC COUNTRIES / CENTRE DE RECHERCHES STASTISTIQUES ECONOMIQUES ET SOCIALES ET DE FORMATION POUR LES PAYS ISLAMIQUES
مركز الأبحاث الإحصائية و الإقتصادية و الإجتماعية و التدريب للدول الإسلامية (مركز أنقرة)

Questionnaire on Assessing the Training Needs and Capacities for

the OIC Member Countries in Agriculture Sector and Food Security

Please:

(1) Download this form to your PC

(2) Fill the Form electronically and save it

(3) Send it back to:

I. GENERAL INFORMATION

1.  Please provide us with information regarding your institution:

Name of Institution / :
Phone / : / Country Code: / City Code: / Phone:
Fax / : / Fax:
Web Address / :
E-mail / :
Postal Address / :

2.  Please provide us with information regarding the HEAD of your institution:

Name / :
Position / :
Phone / : / Country Code: / City Code: / Phone:
Fax / : / Fax:
E-mail / :

3.  Please provide us with information regarding other contact persons in your institution:

Name / :
Position / :
Phone / : / Country Code: / City Code: / Phone:
Fax / : / Fax:
E-mail / :
Name / :
Position / :
Phone / : / Country Code: / City Code: / Phone:
Fax / : / Fax:
E-mail / :

II. CAPACITY BUILDING MATCHING TABLE

For each of the subjects / areas given below, please indicate

-  if your institution can offer training

(check the box ‘Can Offer Training’) or

-  if your institution needs training

(check the box ‘Need’ under ‘Training Needed’).

Please also specify the priorities by using a 1-to-4 scale (1 for the most urgent, 4 for the least urgent) by noting that you may assign the same priority rank to more than one subject. Please also specify the number of personnel to be trained in case of an in-house training arrangement.

Subjects / Areas / Can Offer Training / Training Needed
Need / Priority Rank / Number of the Personnel
a. Land Management
Soil Analysis and Mapping
Land Consolidation
Land Improvement
Sustainable Soil Management
Land Conservation, Improvement and Erosion
Plowless farming and Other Cropping Methods
Integrated Land Use and Planning
b. Water Management
Using Modern Irrigation Facilities
Irrigation Methods, Systems and Management
Water Harvesting
Water Analysis and Pollution
Water constructions (Dam-Pond-Reservoir)
c. Seed Development
Seed Certification, Production and Marketing
Breeder’s Rights
Authorisation and Supervision of the Seed Producers
Laboratory Tests and Certificates
Legislation of the Seed Growing and Organisations
Improvement and Registration
Biotechnology Studies
Resistance to Diseases and Abiotic Stress in the Improvement of the Grain
Molecular Genetics
d. Crop Cultivation
Agronomy Studies
Cassava
Medicinal Plants (such as opium poppy)
Cultivation of Arable Crops
Cultivation of Vineyard and Horticultural Crops
Organic Farming
Good Agricultural Practices
Greenhouse Cultivation
Breeding Studies on Agricultural Products
Subjects / Areas / Can Offer Training / Training Needed
Need / Priority Rank / Number of the Personnel
e. Agricultural Combat
Bee Diseases and Pests
Plant Diseases, Pests and Weed Control
Olive Diseases and Pests
General Phytopathology
Pest Control in Stored Yield
Grain Diseases
f. Crop Harvesting
Reducing the losses arising from harvest
Agricultural Mechanisation
g. Transport and Marketing
Cold Chain
Commodity Exchange Markets
Farmer Organizations
Product Purchase Standards
Product Standards
Impact Analysis in Agricultural Support Policies
h. Storage Facilities
Storing and Maintenance of the Agricultural Products
Storage Methods
Cold Storage
i. Producer Organization
Extension and Publicity (for awareness raising)
Training (such as establishment, management, entrepreneurship and accounting)
Project Development
Financing
j. Food Safety
Food Safety Analysis
Analysis of Genetically Modified Organisms
Residue Analysis in Bee Products
Antibiotic Analysis in Bee Products
Food Hygiene and Control
HACCP
Training of the Household Economists
Traceability
Auditor Training
Analysis of Additives, Residue and Contaminant in Milk and Milk Products
Analysis of Food Quality Lab. Techniques
k. Livestock Management
Artificial Insemination and Embryo Transfer
Breeding Cattle Raising and Improvement
Breeding Sheep and Goat Raising and Improvement
Layer Hen and Broiler Breeding and Improvement
Subjects / Areas / Can Offer Training / Training Needed
Need / Priority Rank / Number of the Personnel
Beekeeping and Silk Worm Rearing
Herd Management in Animal Husbandry
Animal Feeding and Feed Evaluation
Animal Diseases and Combat with Animal Diseases
Biotechnology Practices in Animal Husbandry
Farm Management
Training on the Use of Experimental Animals
Animal Health and Welfare
Raising and Improvement of Breeding Buffalo
Queen Breeding and Artificial Insemination Practices
Packaged Beekeeping
Bee Biology
Poultry Husbandry (Layer Hen)
Layer Hen Feeding
Layer Hen Improvement
Biotechnology in Poultry Husbandry
l. Fisheries and Aquaculture
Data Collection and Utilisation
Aquaculture (Trout-Sea bream-Sea bass)
Aquaculture Information System
Fisheries and Hatchery Management
Environmental Friendly Aquaculture Systems
Fish Diseases
Utilisation of the Fish Stock
Crustaceans
Water Resources Management (breeding)
Fauna Determination with Genetic Methods
Production of the Freshwater fish
Production of the Saltwater Fish
Production of the Aquarium Fishes
Production of Live Bait
Water Quality in Aquaculture
Environmental Management of Aquaculture
Fish Diseases: Bacterial, Viral and Parasitic
Histological Studies on Fishes
Fish Feeding
Freshwater Zooplankton Taxonomy (Cladocera, Copepoda and Rotifera)
Grouper Breeding (White Grouper, Blacktip Grouper)
Utilisation of Fish Stocks
Crustaceans (shrimps etc.)
Acoustic Survey
Trout Farming in Inland Waters
Determination of the Fish Fauna in Metric, Meristic Measurements
Subjects / Areas / Can Offer Training / Training Needed
Need / Priority Rank / Number of the Personnel
Marking Methods in Fishery Researches
Water Quality, Land and Laboratory Methods
General Information on Leeches and Their Economic Importance
Determination Of Fauna with Genetical Methods
Technological Improvements in Aquaculture
Toxicological Studies on Fishes and lethal dose Determination Methods
Molecular Methods Used in determination of Fish Diseases
Packaged softwares Used in the Calculation of the Fish Stock Estimations
Fishery Method
Trout Culture
Spawner Management in Sturgeon Fish
Fish Production
m. Use of Geographical Information Systems in Agriculture
Data Collecting and Representation
Spatial Analysis
Product Applications
Use of Spectroscopy and Determination of Plant Indexes
n. Environment and Climate Changes
Combat with Desertification and Drought
Agricultural Insurances
Natural Disasters
o. Rural Development
p. Others (please specify below)