25 Banquet Salads
-Primavera pasta salad with citrus and fresh dill
-Mediterranean pita salad with cinnamon-mint yogurt
-Grilled vegetable salad, tomato and bocconcini
-Fennel and carrot slaw
-Mushroom and chickpea salad
-Marinated artichokes & button mushrooms in garlic lemon oil
-Baby beet and goat cheese salad
-Marinated beet and orange salad
-Israeli couscous salad
-Spicy corn salad
-Asparagus and roasted red pepper salad with walnut vinaigrette
-Hawaiian pineapple coleslaw
-Mexican bean salad
-French green bean & wild mushroom salad
-Classic spinach salad with egg, bacon and creamy dressing
-Tsatsiki bowtie pasta salad with zucchini, tomatoes, red onions, cucumber and bell peppers, served with minted dill yogurt dressing
-Chilled Spanish rice salad with pimentos, onions, tomatoes, baby shrimp, mussels and scallops
-Thai noodle salad with chow mein noodles, assorted vegetables and a spicy Thai vinaigrette
-Classic red nugget potato salad with dill and mustard
-European potato salad with bacon, onions, Dijon mustard, oil and vinegar
-Classic Caesar salad
-Waldorf salad; Apple and celery with raisins, walnuts and honeyed mayonnaise
-European Waldorf salad with pineapple and root celery
-Curried chickpea salad with red peppers and raisins
-Tomato and onion platter with cracked pepper and drizzled with
Balsamic oil
-Traditional Greek salad
-Carrot salad with raisins and honey-ginger yogurt dressing
-Heart of palm and artichoke salad
-Garbanzo and black bean salad with ranchero-cilantro vinaigrette
-Curried coconut rice salad with chicken
-Grilled zucchini & eggplant with roasted peppers and garlic, herb-caper vinaigrette
-Spinach & mushroom salad with sunflower seeds and honey dressing
-Tabbouleh salad with lemon, parsley, raisins and sun dried tomatoes
-Nicoise salad with peppers, tomatoes, nugget potatoes, green beans and flaked tuna, served with a red wine and herb vinaigrette
-Chow mein noodle salad with bean sprouts, water chestnuts, carrots, peanuts and peppers, rice wine and soy dressing
-Five bean salad with roasted red peppers, crispy Prosciutto and zucchini, fresh rosemary and Dijon dressing
-Chiffonade of spinach with double smoked bacon, mandarins and shaved Parmesan
-Fennel and sweet pepper salad in orange marinade
-Lentil salad with cumin-citrus vinaigrette
-Roasted chorizo and garbanzo bean salad
-Sweet and sour Kingslaw
-Root vegetable salad, honey-buttermilk dressing
-Dungeness crab salad
-Roasted tomato and white beans with smoked chicken
-Seafood couscous
-New baby potatoes with leek-cilantro vinaigrette
-Warm potato and artichoke salad
25 Banquet Salads, page 2
-Cucumber & bell pepper pasta salad with ancho vinegar dressing
-Calamari salad in a garlic vinaigrette
-Chicken Noodle Salad; Grilled chicken breast, carrots, celery, sweet peppers and rice noodles in a sweet and sour plum dressing
-Polo Salad: Vegetables, raisins, mango and pineapple, served with curry mayonnaise
-Oriental Turkey Salad; Turkey julienne, crisp rice noodles, shredded cabbage, green onions, almonds, chestnuts, mandarin oranges and snow peas with a black bean-ginger-sesame dressing
-Salad of three tomatoes with olive oil, pepper and chive dressing
-Crisp grilled vegetable salad with pasta
-Pear and ginger Waldorf salad
-Indonesian rice salad
-Artichokes, peppers and sweet corn salad
-Tropical shrimp salad
-Taco Salad; Romaine with (beef or chicken), fresh tomatoes, green onions and cheese blend, garnished with tri-colored tortilla chips and served with ranch, salsa and sour cream mix (on the side)
-Pesto Pasta Salad; Tri-color fusili, scallions, parsley, mint, garlic, spicy olives, tomatoes and pesto vinaigrette
-Couscous with orange ginger dressing, asparagus, snow peas and pine nuts
-Mushroom salad with Bay shrimp, roasted red peppers, smoked bacon and fine herb vinaigrette
-Thyme roasted squash salad and Portobello mushrooms
-Wild rice and corn salad / maple rosemary vinaigrette
-Smoked tomato salad, grilled onions with garlic and parmesan vinaigrette
-BBQ duck / peach salad, toasted walnuts with buttermilk and roasted shallot dressing
-Hearty slaw and crawfish, lemon anise dressing
-Mango and red cabbage salad with spicy Thai peanut vinaigrette