Post Applied for : - CAMPBOSS

Post applied for : - CAMPBOSS

Mr. Anand Gonsalves,

Address & Contact:-

Narlibaug, behind Govt. Rest House, Vasai(w), Thane :- 401201

Maharashtra, India.

Ph No:- +919850429369(whatsapp), +917768077925,

Email :, .

Sea Work Experience:-

Company / Vessel / Type / GRT / Rank / From / To / Period
Compass Arabia Catering services / Rig ENSCO 97 / Drilling Rig / 4249T / Campboss / 13-Dec-2017 / 04-May-18 / 5 Months
IES Energy Middle East Marine Services L.L.C / M/V JAYA PEARL / Diving Vessel / 4399T / Campboss / 01-Apr-2017 / 12-July-2017 / 3
Months
d’Amico Shipping Co. / M/vMedi Baltimore / Bulk Carrier / 39976T / Chief Cook / 17-Jan-2016 / 20-Sept-2016 / 8 Months
Seamec Ltd. / DSV Seamec-I / Diving Vessel / 2685 T / Campboss / 19-Oct-2015 / 30-Nov-2015 / 6 Weeks
Seamec Ltd. / DSV Seamec-I / Diving Vessel / 2685 T / Campboss / 12-Jun-2015 / 17-Aug-2015 / 2 Months
Seamec Ltd. / DSV Seamec-I / Diving Vessel / 2685 T / Campboss / 16-Feb-2015 / 15-Apr-2015 / 2 Months
Seamec Ltd / DSV Seamec-I / Diving Vessel / 2557 T / Campboss / 22-Jul-2014 / 25-Nov-2014 / 4 Months
Leighton Ltd / Leighton Stealth / Accommodation
Barge / 7863 T / Cook / 04-Mar-2014 / 26-May-2014 / 3 Months
Global Cruise
Lines / M/V Discovery / Passenger
Ship / 20216 T / Roast
Cook / 14-Feb-2013 / 04-Nov-2013 / 8.5 Months
Global Cruise
Lines / M/V Ocean Countess / Passenger
Ship / 17593
MT / 1st Cook / 17-Apr-2012 / 22-Oct-2012 / 6 Months
Global Cruise
Lines / M/V Ocean Countess / Passenger
Ship / 17593
MT / 1st Cook / 13-Mar-2011 / 26-Oct-2011 / 7 Months
Global Cruise
Lines / M/V Ocean Countess / Passenger
Ship / 17593
MT / 1st Cook / 30-Mar-2010 / 01-Nov-2010 / 7 Months
Company / Vessel / Type / GRT / Rank / From / To / Period
Global Cruise
Lines / M/V Marco Polo / Passenger
Ship / 22080
MT / Asst. Cook / 03-Oct-2008 / 09-Mar-2009 / 5 Months
Global Cruise
Lines / M/V Marco Polo / Passenger
Ship / 22080
MT / Asst. Cook / 01-May-2008 / 09-Sep-2008 / 4 Months
Norwegian
Cruise Lines / Norwegian Pearl / Passenger
Ship / - / Roast Cook / 29-Sep-2007 / 14-Dec-2007 / 2.5 Months
Norwegian
Cruise Lines / Norwegian Star / Passenger
Ship / - / Asst. Cook / 05-Oct-2006 / 21-Jul-2007 / 9.5 Months
Norwegian
Cruise Lines / Norwegian Jewel / Passenger
Ship / - / Asst. Cook / 10-Oct-2005 / 30-Jul-2006 / 10 Months
Al-Jazeera
Shipping Co. / M/V Sea Prince /
M/V Fulmar/
M/V Dona X / Supply Vessel/
Tugs / 169 T / Cook / 23-Oct-2003 / 29-Nov-2004 / 13 Months
Al-Jazeera
Shipping Co. / M/V Sea Prince / Supply Vessel / 166 T / Cook / 24-Jun-2002 / 25-Jun-2003 / 12 Months

Additional Qualification’s:-

Have completed Industrial Training in Five Star rated The TajMahal Hotel in Food Production Department’s from 23rd April 2001 to 01st October 2001(Five Months).

Have successfully completed Craftsmanship course in Food Production & Patisserie, from the Institute of Hotel Management, Catering Technology & Applied Nutrition (IHM), Mumbai.

Educational Qualification:-

Have passed Secondary School Certificate examination of Mumbai Board in March 1998 from St. Anthony’s Convent High School, Vasai(w).

STCW Course Details:

Name Of Course / Date Of Issue / Date of Expiry / Place of Issue
Personal Survival Techniques / 05-11-2016 / UNLIMITED / MUMBAI
Fire Prevention & Fire Fighting / 22-July-2017 / 22-July-2022 / MMBAI
Elementary First Aid / 09-12-2015 / UNLIMITED / MUMBAI
Personal Safety & Social Responsibilities / 05-12-2015 / UNLIMITED / MUMBAI
Passenger Ship Familiarization / 07-Apr-2012
International Ship Security Awareness / 09-Mar-2012 / - / MUMBAI
Name Of Course / Date Of Issue / Date of Expiry / Place of Issue
Helicopter Underwater Escape Techniques / 11-Jul-2014 / - / IIHM, Vasai.
Security training for seafarers with designated duties / 02-07-2014 / UNLIMITED / MUMBAI
Survival Crafts & Rescue Boats / 01-Jan-2015 / UNLIMITED / MUMBAI
Basic H2S OPITO Approved / 05-Apr-2017 / 04-Apr-2019 / GTSC Abu Dhabi
TBOSIET OPITO Approved / 06-Apr-2017 / 05-Apr-2021 / GTSC Abu Dhabi
BOSIET OPITO Approved / 02-Dec-2017 / 01-Dec-2021 / WOISO, Mumbai
Food Hygiene / 06-Apr-2017 / 05-Apr-2020 / GTSC Abu Dhabi
Food Safe Training / 07-May-2015 / - / IIHM, Vasai
HACCP Training Program / 22-Dec-2015 / - / IIHM, Vasai.

Documents Details:-

Name of
Document / Type / Document
No / Place of
Issue / Date of
Issue / Date of
Expiry
Passport / Indian / J 9139396 / Thane / 03-Nov-2011 / 02-Nov-2021
Vissa / US C1/D / Mumbai / 08-Jan-2016 / 05-Jan-2021
CDC / Indian / MUM 234250 / Mumbai / 17-Apr-2014 / 16-Apr-2024
COC – Cook / Indian / CC/MUM/6237 / Mumbai / 01-Jan-2015 / -
INDoS / - / 12SL7086 / Mumbai / 23-Apr-2012 / -
Medical / Mumbai / Jan - 2016 / Jan - 2018
Yellow Fever / - / D 22075 / Mumbai / 06 Jan 2016 / 05 Jan 2026

Nationality: -Indian

Religion: -Roman Catholic

Date of Birth: -01-APRIL-1983, Age – 35yrs

I hereby confirm that the information given above is true in all its aspects.

(Anand Gonsalves)