Please Talk with Our Staff If You Have Allergies to Gluten, Shellfish, Nuts, Or Dairy Products

Starters

Please talk with our staff if you have allergies to gluten, shellfish, nuts, or dairy products.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions

11/10/15

*Ahi Tuna Wontons 15

Lightly seared sashimi grade Ahi Tuna, coated in Japanese seven spice seasoning, thinly sliced with pickled dikon radish, pickled cilantro and spicy brown mustard

Spinach Artichoke Dip 10

House made spinach artichoke dip, served with melted parmesan cheese, house made tortilla chips and crostinis

Eggplant Caponata 9

Mixture of Butternut Squash, Summer Squash, Sweet Potatoes, and Eggplant in a House-made Ratatouille.

Crab Cakes 15

Two pan seared lump crab cakes, served with a lemon caper aioli and pickled onions

Duck Confit Spring Roll 10

Duck confit wrapped in a house made spring roll and deep fried to golden perfection. Served with house made sweet and sour on a bed of chopped radicchio

Please talk with our staff if you have allergies to gluten, shellfish, nuts, or dairy products.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions

11/10/15

Please talk with our staff if you have allergies to gluten, shellfish, nuts, or dairy products.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions

11/10/15

Salads

House Salad 12

Mixed baby greens with honey balsamic vinaigrette, shaved manchego cheese, grapes and roasted macadamia nuts

Caesar Salad 12

Crisp romaine hearts, house made croutons, shaved asiago cheese with house made Caesar dressing (Contains anchovies)

*ADD Chicken or Shrimp 6 Salmon 8

Port Wine Poached Pear Salad 12

Crisp arugula served with buttermilk blue cheese crumbles, dried cranberries, port wine poached pears, roasted walnuts
and a port wine reduction
Classic Wedge 9

Wedge Iceberg Lettuce, Croutons, Bleu Cheese Crumble Dressing, Pepper Bacon, Tomato, Red Onion, and Chives.

Chop Salad 13

Shredded Lettuce, Chopped Chicken, Diced Tomatoes, Avocado, Bleu Cheese Crumbles, and Diced Prosciutto Ham. Dressed with Jardin Vinaigrette.

Sandwiches

Served with your choice of house-made potato chips, French fries or sweet potato fries

Please talk with our staff if you have allergies to gluten, shellfish, nuts, or dairy products.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions

11/10/15

*Woolley's Burger 14

Our special blend of chuck and ribeye, served on a brioche bun with mustard, mayo, lettuce, tomatoes, pickles
and onions

Fried Tempura Chicken 13

Fried tempura crusted chicken breast served on a soft brioche bun dressed with remoulade and southwest slaw

Woolley’s Cubano 14

Slow roasted pork, salami and ham on a house made Cubano bun served with Swiss cheese, pickles and spicy brown mustard.

*Classic French Dip 15

Thinly sliced prime rib served on a house made baguette with horseradish cream sauce, caramelized onions, Swiss cheese and au-jus

Crab Cake Sandwich 17

House made crab cake served on house made baguette with spicy chipotle sauce, southwest slaw and
pickled red onions

Please talk with our staff if you have allergies to gluten, shellfish, nuts, or dairy products.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions

11/10/15

Entrées

*Ribeye 32

Grilled 14 oz. ribeye steak, served with basil pesto risotto, asparagus tips and a garlic herb butter

*Filet Au Poivre 37

6 oz. tenderloin crusted with pickled green peppercorns, classic au poivre sauce, duck fat potato puree and broccolini

*Grilled Salmon 24

Grilled 8 oz. filet of salmon, served with an asparagus tip risotto, grilled roma tomatoes, garnished with asparagus spears and lemon caper cream sauce

*Airline Herb Roasted Chicken Breast 21

Served with Grilled Vegetable Medley and Choice of Mashed Potatoes or Pesto Risotto.

*Jardin Pork Porterhouse 24

Herb-crusted served with Bourbon Mushroom sauce, Mashed Potatoes, and Broccolini.

Butternut Squash Steak 16

Blanched and grilled 8 oz. Butternut squash steak, served with fried Quinoa, Couscous and Broccolini.
Finished with a melted seasonal spiced butter

Pasta Bolognese 19

House made linguini, served with Bolognese sauce and garlic toast points. Finished with a melted seasonal spiced butter.

Please talk with our staff if you have allergies to gluten, shellfish, nuts, or dairy products.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

especially if you have certain medical conditions

11/10/15