Lunch Menu

Open sandwiches

Fresh prawn and avocado £8.25
Hummus, spiced carrot and red pepper with caramelised onion £7.50
Toasted ham, cheddar, chutney and tomato with soft fried egg £8.00

All served with fresh leaves

Light dishes and salads

Cured meat selection, pickles, chutney £7.50

Summer vegetable soup with warm baked bread £5

Tomato, basil and buffalo mozzarella salad, balsamic £7

Cajun calamari, garlic aioli, fresh leaves £7.50

Taylors Salad; Chicken, avocado, bacon, croutons and balsamic tossed with fresh leaves and pesto dressing £12.50 (variation available)

Add a side of chips or onion rings £3

Main dishes

Fish Goujons, fat chips and peas £9.95

Wild mushroom, spinach, cheese tartlet, caramelised onion and fresh leaves £12.50

Home cooked West Country ham, PL19 eggs and fat chips £8.50

Griddled halloumi and summer veg skewers with salsa verde and fresh leaves £12.50

BBQ Pulled pork burger, fat chips, ginger and chilli slaw £12.50

Handmade beef burger with chilli relish and fat chips £12.50
Add: Cheddar, Blue Cheese, Mushrooms or Bacon £1.00

Trevarthen farm Sirloin steak, fat chips, vine tomatoes, field mushroom £18.00
Add: Peppercorn or Devon blue cheese sauce £2.00

Desserts; All £6

Chefs Speciality Lemon Meringue Pie

Death by Chocolate Sundae; brownie, white and dark ice cream, chocolate sauce

Summer berry Eton mess, homemade jam

‘Taylors Gourmand Trio’; dark chocolate pot, cherry cheesecake, pistachio Aragostine

A daily selection of Ice creams and sorbets are available £3.40 for 2 scoops

...indulge your dessert with small scoop of vanilla ice cream or clotted cream £1.25

  • Denotes dishes part of our lunch special 2 courses for £11.95

Food Allergies and Intolerances: Before you order your food and drinks please speak to

a member of staff if you would like to know more about our ingredients

Evening menu

Nibbles...

Warm bread with balsamic and pesto dips £4

Mixed olives £3.50

West Country tapas
£3.00 each

Smoked Cornish duck Deep fried whitebait

Baked brie Pulled pork with apple
Stuffed piquant peppers Tempura vegetables

Mini fish goujons Baked mushroom, blue cheese

Homemade hummus

Starters

Cajun calamari with aioli and fresh leaves £7.25

Pan fried scallops with chorizo and lime £9.25
Balsamic roasted summer vegetable soup with warm bread £5

Cured meat selection with pickles and chutney £7.50

Tomato, basil and buffalo mozzarella salad, balsamic £6.50

Food Allergies and Intolerances: Before you order your food and drinks please speak to

a member of staff if you would like to know more about our ingredients

Mains

Wild mushroom, spinach, cheese tartlet with caramelised onion, fresh leaves £12.50

Citrus baked salmon with pomegranate cous cous, vine tomatoes £15.95

Slow braised lamb blade, bubble and squeak, port jus £17.50

Fish pie with king prawns and cheese gratin £13.95

(Scottish salmon and sustainably sourced Cornish cod, haddock and hake)

Griddled halloumi and summer veg skewers, salsa verde, roasted herb jerseys £12.50

Slow roasted pork belly, mashed potato, apple puree £16.50

Taylors Salad; Chicken, avocado, bacon, garlic croutons and balsamic tossed with fresh leaves and pesto dressing £12.50 (variation available)

Grills

BBQ griddled sticky ribs, fat chips, ginger and chilli slaw £15.95

Trevarthen farm Sirloin steak, fat chips, griddled tomato, and field mushroom £18.00
Add: Peppercorn or Devon blue cheese sauce £2.00

Hummus, field mushroom and goats cheese burger with fat chips £12.50

8oz handmade beef burger with chilli relish and fat chips £12.50

Add: Jalapeños, Cheddar, Blue Cheese, Mushrooms or Bacon £1.00
Taylors Ultimate Burger; 8oz beef burger, cheddar and bacon topped with BBQ pulled pork and onion rings...plus fat chips £16.50

Speak to a member of the team about our daily specials

Sides

Homemade onion rings £3

Seasonal vegetables £3.50

Fat chips £3.50

Fresh leaf salad £3.50

Desserts All £6

Chefs Speciality Lemon Meringue Pie

Death by chocolate sundae; brownie, white and dark ice cream, warm chocolate sauce

Summer berry Eton mess, homemade jam

‘Taylors Gourmand Trio’; dark chocolate pot, cherry cheesecake, pistachio Aragostine

...indulge your dessert with small scoop of vanilla ice cream or clotted cream £1.25

A daily selection of Ice creams and sorbets are available £3.40 for 2 scoops

A variety of local cheeses with homemade chutney and crackers £7.95

Liqueur Coffees: an indulgent blend of freshly ground coffee with your choice of Liqueur topped with rich double cream £5.00

www.taylorstavistock.co.uk