Martinique Rhum Agricole from Caribbean Spirits www.Caribbean-Spirits.com
La Favorite Distillery, founded in 1842, ferments freshly-harvested sugar cane juice, then distills the sweet wine in their single-column copper stills. Paul Dormoy distills about 500,000 liters of rhum agricole annually.All of the La Favorite rhums are distilled, aged and bottled at the distillery in central Martinique.
/ La Favorite Rhum Agricole Blanc
Coeur de Canne-
The heart of the spirit rested four to six months after distillation in stainless steel tanks.
50%abv / “The fresh smooth aroma is accented by tropical florals… body is rich in citrus and pear followed by citrus and fresh sugar cane juice in the finish.” / La Favorite Blanc ti’ punch – mix a little raw sugar, a slice of lime and a measure of rhum blanc, stir with a little crushed ice.
/ La Favorite Rhum Agricole Ambré
Distilled as Coeur de Canne, Ambré gains it's golden tint while aging one to two years in used oak whisky and bourbon barrels.
50%abv / “The fresh sugar cane aroma is high-lighted with a white oak tone which carries through the fruit and suede leather body to the rich tannins in the finish.” / Enjoy La Favorite Ambré in a ti' punch, for a premium cocktail.
/ La Favorite Rhum Agricole Vieux
Blended from stocks of rhums aged at least three years. Aging the heart of the rhum in used American whisky and bourbon barrels imparts a dark brown color that reflects a deep reddish hue.
40% abv / “The aroma carries hints of prune and smoky wood leading to a balanced fig, cinnamon, prune and nutmeg body with licorice in the finish.” / Savor La Favorite Rhum Vieux with a little water on the side or an ice cube.
Neisson Distillery, founded in 1929, harvests their cane from the fields surrounding the distillery. Gregory Vernant Neisson distills only about 400,000 liters of much sought after rhum agricole annually.
All of the Neisson rhums are distilled, aged and bottled at the distillery in northwestern Martinique.
/ Distilled from fresh sugar cane juice grown on the Thieubert-Carbet estate surrounding the Neisson distillery, the three-day fermentation results in a refined full-flavor of Neisson Rhum Agricole Blanc.
50% abv / “Freshly-harvested sugar cane dominates the aroma and carries through the body highlighted with liberal citrus, fruit and floral notes. The fresh sugar cane notes continue into the rich, clean finish.” / Neisson Rhum Blanc ti’ punch – mix a little raw sugar, a slice of lime and a measure of rhum blanc, stir and add crushed ice.
/ Born as Neisson Rhum Agricole Blanc, Neisson Élevé Sous Bois gains it's color during 18months spent in new French oak vats before being bottled at the distillery.
50% abv / “The freshly-harvested sugar cane and white oak nose complements the rich tropical citrus in the aroma. A balance of wood, vanilla, fresh sugar cane and oak in the body linger to the luxurious finish.” / Enjoy a Neisson Élevé Sous Bois in a ti' punch or rhum agricole cocktails, or let the rich flavor blossom with an ice cube.
/ The premium rhum from Neisson, Neisson Rhum Réserve Spéciale is a blend of rhums aged up to ten years in French and American oak barrels in the distillery’s
aging warehouse.
42%abv / “A rich aroma of dark fruit and roasted nuts leads to a hearty body of tropical fruit, almond and smoky oak. Rich vanilla hues accented by hints of spice ascend in the warm, lingering finish.” / Savor the premium flavor of Neisson Rhum Agricole Réserve Spéciale with a little water on
the side.
Distributed by Lee Edwards Distributing North Little Rock, AR 72113 (501) 771-9777