Mother’s Day Specials

May 14th, 2017

~ Choice of Starter ~

Jonah Crab Cocktail

Avocado, pickled ginger, baby greens & lemon Dijon vinaigrette

$25

Foie Gras

Local fiddleheads, brioche, spiced citrus puree

$18

~ Choice of Entrée ~

Chateaubriand Ala Romano

Sliced filet mignon, burrata, vine ripened tomato & fresh basil with balsamic glaze

$45

Surf & Turf Imperial

Petite filet & a half roasted lobster imperial,

Hasselback Yukon gold potato,

a wild mushroom demi

$65

Swordfish Pomodoro

Lemon panko crusted swordfish with mussels, clams, broccoli rabe & pacccheri pasta

$49

Roast Duck L ’Orange

Finished with blood orange glaze served with wild rice & haricot verte almondine

$56

~ Dessert ~

Strawberry Shortcake Cheesecake

$9