Mother’s Day Specials
May 14th, 2017
~ Choice of Starter ~
Jonah Crab Cocktail
Avocado, pickled ginger, baby greens & lemon Dijon vinaigrette
$25
Foie Gras
Local fiddleheads, brioche, spiced citrus puree
$18
~ Choice of Entrée ~
Chateaubriand Ala Romano
Sliced filet mignon, burrata, vine ripened tomato & fresh basil with balsamic glaze
$45
Surf & Turf Imperial
Petite filet & a half roasted lobster imperial,
Hasselback Yukon gold potato,
a wild mushroom demi
$65
Swordfish Pomodoro
Lemon panko crusted swordfish with mussels, clams, broccoli rabe & pacccheri pasta
$49
Roast Duck L ’Orange
Finished with blood orange glaze served with wild rice & haricot verte almondine
$56
~ Dessert ~
Strawberry Shortcake Cheesecake
$9