L1: Julian Davies – Small is beautiful

  • Antibiotic history
  • Modes of action
  • Production and resistance
  • The age of streptomycetes
  • The parvome: chemical ecology
  • Cooperation vs. competition
  • Thoughts on evolution

L2: Flavia Marinelli - Isolation and screening of secondary metabolite-producing microorganisms

How many microbial secondary metabolites (potential drugs) are known?

Who are the microbial producers (ABL database)?

Overview of products on the market from ascomycota, actinomycetes, myxobacteria and cyanobacteria

Novel antiinfectives, antitumor, statins and immunosuppressive agents

Isolation methods focusing on our experience in rare actinomycetes: challenges of rare actinomycetes

Comparison of different methods of screening

A screening case history: lantibiotics

L3: Lutz Heide - Secondary metabolites: structure, biosynthesis, enzymologyand genetics

1) Most frequently used classes of antibiotics

2) How antibiotics kill bacteria: Antibiotic targets

3) Chemical classes of secondary metabolites:

  • β-Lactam antibiotics (Penicillins, Aminopenicillins, Cephalosporins)
  • Peptide antibiotics
  • Glycopeptide antibiotics
  • Lipopeptide antibiotics
  • Aminocoumarins
  • Tetracyclines
  • Macrolides
  • Polyene antibiotics
  • Aminoglycosides
  • Lincosamides
  • Synthetic antibacterials: Fluorquinolones, Oxazolidinones, Sulfonamides, Nitroimidazoles

4) Principles of biosynthesis and enzymology: polyketide synthases, non-ribosomal peptide synthases and beyond

L4: Greg Challis and Govind Chandra: - Introduction to the computer workshops

L5: Mervyn Bibb - Regulation of secondary metabolism and its analysis

1. Overview of regulation of secondary metabolism – pathway-specific and pleiotropic regulatory genes

2. Specific examples – A-factor (refer to Kenji), tylosin, Ser-Thr protein kinases (refer to Duska), DasR, ppGpp etc

3. Genomic approaches to regulation of secondary metabolism

a. Transcriptomics & defining regulons (arrays, RNA-seq, ChIP-on-Chip, ChIP-seq)

b. Proteomics (2D gels and MALDI-ToF; mass spec-based proteomics)

4. Targeted approaches (Northern’s, SI nuclease protection analysis, primer extension, RT –PCR & qRT-PCR)

5. Identifying genes involved in secondary metabolism (& making defined mutants)

L6: Roberto Kolter - Microbial chemical ecology: Secondary metabolites as signals and killing agents

- quorum sensing: history and examples

- rethinking quorum sensing - the case of Bacillus subtilis and paracrine signaling

- secondary metabolites in symbioses

vibrio squid

attine ants

L7: Kenji Ueda - Microbial chemical ecology: Bacterial hormone-sensing rediscovered in applied microbiology

- brief introduction to the unique development of applied microbiology in Japan

- overviewing the A-factor story

- gamma-butyrolactones in actinomycete communities

L8: Duška Vujaklija - Old concepts/new insights in bacterial phosphorylation

Introduction to phosphorylation: Reversible phosphorylation of proteins occurs in all organisms and possesses crucial regulatory roles in a broad spectrum of biological processes.

Retrospective: It was discovered in the mid 1950s and for many years it was tought to exist only in eukaryotes.

Period of controversy: Serine, threonine and tyrosine phosphorylation is the most common type of phosphorylation in eukaryotes, on contrary, in bacteria phosphorylation occurs predominantly on histidine and aspartate (two-component system). Until the early 1990s it was largely considered that these two phosphorylation systems are mutually exclusive.

Two-component systems: Crucial bacterial regulatory mechanism for sensing and responding to internal and extranal signals. It also regulates different functions related to bacterial pathogenicity: including toxin production, cell adhesion, quorum sensing, capsule synthesis, motility, and drug resistance.

More recent data: Genome sequencing confirmed the widespread presence of genes encoding eukaryotic like Ser/Thr kinases and phosphatases.

Tyrosine phosphorylation in bacteria: The first studies only suggested tyrosine kinase activities in bacteria, but the first conclusive evidence of bacterial tyrosine phosphorylation came only a decade ago.

Bacterial tyrosine kinases exibit unexpected features and have been identified in a variety of bacteria.

The list of substrates of BY-kinases is increasing and will be discussed with emphasis on tyrosine phosphorylation of bacterial single stranded DNA binding proteins, particularly SSB proteins from Streptomyces sp.

Powerful new methods: the number of serine-threonine- and tyrosine-phosphorylated proteins have been discovered recently by mass spectrometry-based gel-free phosphoproteomics.

L9: Flavia Marinelli - Industrial fermentation and strain improvement of secondary metabolite-producing microorganisms

Strain maintenance

Fermentation process

Optimization of medium components and physico-chemical parameters

Examples from our recent works: modulation of teicoplanin complex, influence of process parameters on sirolimus production

Strain improvement

Mutagenesis (recent examples on sirolimus and cyclosporin)

Ribosome engineering (Ochi work and one application to rare actinos)

Protoplast transformation and fusion (genome shuffling and our example of Nonomuraea manipulation)

Link between production and resistance: examples in glycopeptide producers

Heterologous expression

L10: Greg Challis and Mervyn Bibb - Activation of cryptic pathways for drug discovery

Greg Challis:

1. Brief overview to different approaches for identifying the metabolic products of cryptic biosynthetic gene clusters.

2. Example of gene knockout/comparative metabolic profiling - coelichelin (and the "answer" to the computer workshop).

3. Example of heterologous expression comparative metabolic profiling - methylenomycin furans.

4. Example of induction of gene expression/comparative metabolic profiling.

5. Potential for new metabolite discovery in the genomics age.

Mervyn Bibb:

1. Identification and analysis of secondary metabolic gene clusters by “genome scanning” – microbisporicin, cypemycin and tunicamycin

2. In vitro reconstitution of a cryptic secondary metabolic pathway - venezuelin

L11: Roberto Kolter - Microbial chemical ecology: Interspecies interactions as a biological discovery tool

- on the need for thinking outside the box for understanding the role of secondary metabolites

- a couple of examples:

cholesterol lowering drugs and new targets in bacteria

global warming and a novel algicide

L12: Kenji Ueda - Microbial chemical ecology: Interspecies interactions as a fundamental of community structuring

- rethinking the role of secondary metabolism: the case of three Streptomyces metabolites (polyethers, ferrioxamines and cobalamin)

- the pivotal role of carbondioxide

L13: Lutz Heide - Combinatorial biosynthesis of novel natural products

1) Development of new antibiotics:

  • Natural product screening
  • Chemical synthesis/Combichem
  • New target identificationusing pathogenomics
  • Natural product sceening+ genetic/genomic techniques

2) Combinatorial biosynthesis in vivo by gene inactivation/gene expression

a) in original producer strain

b) after heterologous expression of the clusters, including in “super-hosts”

3)Mutasynthesis: combining microbial genetics and synthetic chemistry

4) Chemoenzymatic synthesis: combining microbial genetics, synthetic chemistryand enzymology

Examples will be used from aminocoumarins and other classes of antibiotics.

GS1: Hildgund Schrempf - Tools of streptomycetes to target, degrade and to live on macromolecules

-Features of macromolecules within their natural habitat

-Compounds inferring with the biosynthesis of macromolecules

-Proteins targeting macromolecules

-Enzymatic repertoire

-Transport systems for the degradation products of macromolecules

-The advantage to build hyhae-aggregates

-The role of selected proteins and compounds to interact with macromolecules within living organisms

-Future directions

GS2: Maria Mercedes Zambrano

GS3: Alison Foster – Plant natural products

Plant Natural Products – Our interactions with them.

  • The talk will comprise of a brief introduction to plants followed by examples of plant natural products that are responsible for
  • Taste in foods
  • Fragrances and odours of flowers and leaves
  • Colours of flowers and fruit
  • Medicinal properties of plants

Themes running throughout will be the diversity of metabolite structures, biosynthesis of the metabolites (not in any great detail), similarities and differences in metabolite production within and between plant families.