Our Predictions
Cheese
- I predict the cheese will turn gooey and melt
- I predict the cheese will remain a solid
- I predict the cheese will stay a solid but will have heated up
- I predict the cheese will get harder in the sun
- I predict the cheese will get hot and start to stick to the bag and spread out
- I predict it will be really squishy
Chocolate
- I predict the chocolate will melt and turn into a puddle
- I predict the chocolate will only half melt
- I predict the chocolate will go all gooey and melt
- I predict the chocolate will spread and get lumpy
- I predict the chocolate wont melt fully
- I predict the chocolate will fully melt
Uncooked Spaghetti
- I predict it’s going to cook
- I predict it will remain a solid
- I predict it will be more flexible with the heat of the sun
- I predict it will be warm to touch
- I predict it will be gooey in the heat
- I think it will be softer on the edges
- I think it will melt a little bit
- I think it may change colour
- I think it will remain the same, but have a paler colour and be hot to touch
- I predict the spaghetti will get even harder
What do we think will happen when we take it out of the fridge
Ice
- I predict it will get harder
- I predict the water will get colder but stay a liquid
- I think it will half go back to ice and half stay a liquid
- I think it will turn into big ice
Cheese
- I think it will stay the same
- I predict it will harden
- It will get soggy in the fridge
- The cheese will get colder but look the same
Chocolate
- I think it will get harder and turn back into a cube
- I predict that it will turn harder
- I think it will stay spread out but be harder to touch
Uncooked Spaghetti
- It will remain the same
- It will stay the same but be cold to touch
- I think it will go back to its original hard state
Recordwhat happened when it had been in the sun for 40 minutes
Ice: It turned into water
Cheese: The cheese got oily to touch and it went on the plate
Chocolate: It melted (puddle, gooey, flattened out, not solid).
Spaghetti: same shape, warm, uncooked, same colour (pale), flattened.
Explainwhat happened when it had been in the sun for 40 minutes
Ice: Ice melts in the heat (very sensitive to heat).
Cheese: The fats and oils in the cheese drip out in heat
Chocolate: It melts because its cocoa butter crystals turn into liquid when heated.
Spaghetti: It needs boiling water to cook which is why it stays the same