Fodmaps & Gluten Free Workshops

FODMAPs & Gluten Free Workshops

Vermont Academy of Nutrition & Dietetics (VAND) along with MC Seminars Present Two Exciting Programs on Friday October 10, 2014 at The Essex Spa and Resort, Essex, VT.

“FODMAP & Gluten-Free Cooking Demo”

“Meal Planning Strategies for Patients Following a Low FODMAP or Gluten-Free Diet”

With Marlisa Brown MS, RD, CDE, CDN, author of “Gluten-Free Hassle-Free” and “Easy Gluten-Free” and Patsy Catsos MS, RD, LD author of “IBS Free at Last” and “Flavor without FODMAPs Cookbook, Love the Foods that Love you Back.”

Complete program details at See Registration Form for pricing, dates, and special offer!

FODMAP & Gluten-Free Cooking Demo:We will look at gluten-free grains and flour combinations. We will have a hands on baking demonstration of selections both gluten-free and FODMAP friendly as well as a sampling of gluten-free and FODMAP friendly baked goods. 2 CEUs, 8:00- 10:00 AM.

Meal Planning Strategies for Patients Following a Low FODMAP or Gluten-Free Diet. The tools you need for making these diets work. 6 CEUs, 10:30-5:30 PM.

Part I: “Effective Delivery of FODMAP-Restricted Diets for IBS Syndrome”

•Common characteristics of FODMAP carbohydrates and their collective manner to trigger IBS symptoms

•Common high and low FODMAP foods

•Identifying those who should be trying a FODMAP elimination diet

•Nutrition care plan for IBS patients using FODMAP approach

•Menu and recipe modification

•Identifying FODMAP ingredients on food labels

•Research and teaching tools

Part II: “What Every RD Needs to Know about Gluten Related Disorders”

•Assessment & Diagnostic Protocol Celiac Disease vs Non-Celiac Gluten Sensitivity

•Long Term Complications of untreated gluten related disorders

•Safe Food Lists

•Amylase Trypsin Inhibitors, M.S., and Behavior Disorders

•A Look at Research on shots, and pills

•New Food Labeling Law

•Meal Planning and Recipe Modification

•Issues that arise with In and Out Patient Issues

•Dining out and Travel

Registration Form

REGISTER by fax, mail, or online at today! If paying by check make payable to Total Wellness and mail to 160 Howells Rd suite # 6, Bay Shore, NY 11706. For questions call 631-666-4297 or email us at

Friday October 10, 2014 At the Essex Spa and Resort, Essex VT

FODMAP and Gluten-Free Baking Demonstration and Tasting, 2 CEUs 8-10 AM

$120 Professional$110 StudentSee special below

Gluten-Free and FODMAPs, 6 CEUs 10:30-5:30 PM

$239 Professional$199 StudentSee special below

Special Offer: Register for both programs and receive copies of Patsy Catsos new book “Flavor without FODMAPs, Love the Foods that Love you Back” & Marlisa Browns 2014 edition of “Gluten-Free, Hassle-Free” $299 Professional $275 Student

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