Fish Lumpia Shanghai (Spring Roll)

Canapés

Goats Cheese Quiche

Fish Lumpia Shanghai (spring roll)

Smoked Salmon Asparagus Spears

Champagne

Drappier Carte d'Or NV

Starter

Seabass with Squid and Potato Dauphin, served with Broad bean and Brown Shrimp, Mussel foam, and an Asian Chimichurri

Champagnes

Devaux, Ultra D NV

Veuve Fourny & Fils, Blanc de Blancs Premier Cru 2009

Main

Guinea Fowl Breast and Confit Leg with Chicken Liver & Barley Risotto, served with Mushroom Ketchup, Morel Mushroom, Baby Leeks, Chargrilled Baby Carrots and Champagne Sauce

Champagnes

Jacquesson Cuvée 739

Laurent-Perrier Grand Siecle

Dessert

Crunchy Biscuit, with Red Berry and Strawberry Mousse, served with a Strawberry Cloud, Red Berry Macron, White Chocolate Ice Cream, Dehydrated Raspberries and Dark Chocolate Flakes

Champagne

Ayala No.8 Rosé