Fancy Greens, Frisee Lettuce Mixed with Fresh Veggies

2013 PASFAA Menus

Monday, October 14, 2013

Lunch Buffet

Soup, Salad and Sandwich Buffet

Fancy Greens, Frisee lettuce mixed with fresh veggies

Assorted dressings with Various Salad Toppings

Ham and Cheese on Sourdough

Fresh Roasted Turkey on Whole Wheat

Grilled Veggies on Focaccia

Penn Stater’s Homemade Soup du Jour

Penn State Cookies & Brownies

President's Reception

Horsd'oeuvres: Roma Tomato & Cucumber Bruschetta

Coconut Chicken

Cheese Board with PS Summer Sausage

An assortment of Domestic Cheeses w/crackers & whole grain mustard

Fresh Veggie Crudités with Ranch Dip

Fresh sliced seasonal fruit display

Salsa & Nacho chips

Italian Dinner Buffet

Italian Pizza Salad tossed in White Balsamic Vinaigrette

Fresh Seasonal Fruit Salad w/a dash of Amaretto

Antipasto w/Italian cheeses & garlic bread

Roasted breast of chicken w/Pesto

Veal OssoBucco

Shrimp Scampi, sautéed in garlic butter over rice

Classic Fettuccine Alfredo

Eggplant Parmesan

Served: Traditional Tiramisu

Tuesday, October 15, 2013

Breakfast

(available 9-11am)

We will utilize the Penn Stater'sbreak located in our exhibit area

Assorted Penn State Bakery Pastries

Fresh Bagels served with Cream Cheese, Butter &

Fruit Preserves

Yogurt with Granola

Fresh Hand Fruit

Assorted Juices

OR breakfast on your own in The Garden’s Restaurant

Lunch

The Southwest Fajita Buffet

Taco Salad served w/cornbread

Corn & Flour Tortillas

Barbecued Pulled Pork

Grilled Southwest Chicken w/sautéed peppers & onions, salsa, guacamole, grated monterey jack cheese, sour cream, black olives, shaved lettucechopped onions & diced tomatoes

Rice Pilaf

Tortilla chips

Texas Style Three Bean chili

Tropical Key Lime Pie & Cinnamon Cookies

Served MembershipDinner

Choice of:Roasted Prime Rib of Beef w/ Garlic Jus Lie

The Nittany Lion Inn Famous Crab Cakes

Vegetable Ravioli w/basil pasta & grilled veggies w/blend of cheeses

Spinach Salad with Crumbled Bleu Cheese in a Sweet & Sour dressing

New York Style Cheesecake w/strawberry puree

Wednesday, October 16, 2013