Tianli Yue Ph.D
Education
B.S. (Food Science and Engineering), ZhengZhou Light-Industry University, Hehan, China
M.S. (Food Science) - Northwest A&F University, Yangling , ShaanXi, China
Ph.D. (Food Science) - Northwest A&F University, Yangling , ShaanXi, China
Senior Visiting Scholars（Food Safety）- University of Maryland，Maryland，USA
Appointments
May 2009-present Dean, College of Food Science & Engineering, Northwest A&F University, Yangling, ShaanXi, P. R. China
May 2006-present Director, Center of Food Quality Supervision, Inspection and Testing, Ministry of Agriculture, Yangling, ShaanXi, China
Nov 2002-present Professor,, College of Food Science & Engineering, Northwest A&F University, Yangling, ShaanXi, P. R. China
May 2004-May 2009, Executive Vice Dean in College of Food Science & Engineering, Northwest A&F University, Yangling, ShaanXi, P. R. China
May 2002-May 2004, Vice Dean in College of Food Science & Engineering, Northwest A&F University, Yangling, ShaanXi, P. R. China
Sep 1997-Nov 2002, Associate Professor in College of Food Science & Engineering, Northwest A&F University, Yangling, ShaanXi, China
Aug 1993- Aug 1997, Lecturer in Department of Food Science, Northwest Agriculture University, Yangling, ShaanXi, China
July 1987-July 1993, Assistant in Department of Food Science, Northwest Agriculture University, Yangling, ShaanXi, China
Research Area
Food and Fermentation Engineering
Food Safety Control
Food Safety Risk Assessment
Courses Offered
For Undergraduate students
Food Safety Control
Introduction to Food Science and Engineering
Food Manufacturing Facility Design
For Graduate Students
Food Science and Engineering Research
New Technology of Food Engineering
Seminar for PhD students
Topics on food science
Awards and Honors
The 1st Award of Science & Technology of Yangling, China, 2010
The 1st Award of Science & Technology of Shaanxi Province, China, 2006
The 2nd Award of Science & Technology of Shaanxi Province, China, 2004
The 1st Award of Science & Technology of Yangling, China, 2003
Fok Ying Tung Education Fund Award，China, 2003
Young Scientists Award of China Agricultural Society，China, 2003
Member of Subject Evaluation of The State Council Academic Degrees Committee，China (2008-present)
State Council Expert for Special Allowance, China, 2006
New Century Excellent Talents in University supported by Ministry of Education, China
Standing syndic of the Agriculture Product Processing and Preservation Engineering Academy，China (2004-present)
Chairman of the Food Safety Association, Shaanxi Province, China (2006-present)
Vice-Chairman of the Food Science & Technology Academy, Shaanxi Province, China (2005-present)
Chief Expert of Emergency Committee of Shaanxi Provincial Government (2006-present)
Committee member of Shaanxi Youth Federation, China
Professional Memberships and Honor Societies
Agriculture Product Processing and Preservation Engineering Academy，China
Chinese Society Agricultural Engineering，China
Food Safety Association, Shaanxi Province, China
Food Science & Technology Academy, Shaanxi Province, China
Editorial Boards
International Journal of Agricultural and Biological Engineering（2008--present)
Journal of Food Science, China (2006-present)
Journal of Food Industry Science & Technology, China (2008-present)
Transactions of the Chinese Society of Agricultural Engineering(2009-present)
Publications
Author and/or co‑author of more than 200 research papers in reviewed journals in the area of food science and technology, food safety control, food microbiology and related fields. Selected relevant and recent publications are listed as follows（2005-2010）:
1. Wang Y, Yue TL*, Yuan YH, et al. Isolation and identification of thermo-acidophilic bacteria from orchards in China [J]. Journal of Food Protection，2010，73(2)：390-394. （SCI）
2. Yuting Tian, Tianli Yue*, Jinjin Pei, Yahong Yuan, Juhai Li, Y. Martin Lo. Effects of cell lysis treatments on the yield of coenzyme Q10 following Agrobacterium tumefaciens fermentation [J]. Food science and technology international.（SCI）
3. Yu XZ, Du SK, van de Voort FRV, Yue TL*, Li ZX. Automated and Simultaneous Determination of Free Fatty Acids and Peroxide Values in Edible Oils by FTIR Spectroscopy Using Spectral Reconstitution [J]. Analytical Sciences .2009，25(5)：627-632.（SCI）
4. Bangzhu Peng, Tianli Yue*, and Yahong Yuan. Analysis of key aroma components in cider from shaanxi(china) fuji apple [J]. International Journal of Food Science and Technology. 2009, 44(3):610-615. （SCI）
5. Bangzhu Peng, Tianli Yue*, and Yahong Yuan. A fuzzy comprehensive evaluation for selecting yeast for cider making [J]. International Journal of Food Science and Technology : 43(1),140-144 JAN 2008.（SCI）
6. Bangzhu Peng, Tianli Yue*, and Yahong Yuan.Quality Evaluation of Kiwi Wine [J]. International Journal of Food Engineering: 2006, 2(4): Article 2,1-8. （EI）
7. Tianli Yue, Zhengkun Zhou, Yahong Yuan, Zhenpeng Gao, and Xiaorong Zhang. Optimization of conditions for organochlorine pesticide residues removal in apples using ultrasonic [J]. Transactions of the Chinese Society of Agricultural Engineering : 2009,25(12):324-330.（EI）
8. Zhenpeng Gao, Tianli Yue*, Yahong Yuan,Xiaoliang Fu,and Bangzhu Peng. Ultrasonic Degradation of Patulin in Apple Juice [J]. Transactions of the Chinese Society for Agricultural Machinery :2009,40(9):138-142.（EI）
9. Zhenpeng Gao, Tianli Yue*, Yahong Yuan,Wang Lei. Separation of Deltamethrin Residue in Apple Juice with Macroporous Adsorption Resin [J]. Transactions of the Chinese Society for Agricultural Machinery :2009,40(6):124-128.（EI）
10. Weijia Xi, Tianli Yue*, Yahong Yuan, and Zhenpeng Gao. Degradation of Pyrethroids and Carbamate Pesticides in Apple Juice by Irradiation [J]. Transactions of the Chinese Society for Agricultural Machinery: 2009, 40(4):121-124.（EI）
11. Xiuzhu Yu,Shuangkui Du, Tianli Yue*, and Qinglin Wang. FTIR Measuring Technique of Trans Fatty Acids in Edible Oil Using Spectral Reconstitution [J]. Transactions of the Chinese Society for Agricultural Machinery: 2009,40(1):114-119.（EI）
12. Zhenpeng Gao, Tianli Yue*,Yahong Yuan, et al. Technology Optimization on Extracting Pomegranate Seed Oil Using Organic Solvent Assisted by Ultrasound [J]. Transactions of the Chinese Society for Agricultural Machinery. 2008, 39(5):77-80.（EI）
13. Dongmei Chen, Tianli Yue*, Yahong Yuan, et al. Effects of ~(60)Co-γ ray radiation on the degradation of organophosphorous pesticides in apple juice and its quality [J]. Transactions of The Chinese Society of Agricultural Engineering. 2008, 24(5):270-274. （EI）
14. Zhenpeng Gao, Tianli Yue*,Yahong Yuan, et al. Study on the Production Technology of Colorless and High Fructose Content Concentrated Apple Juice [J]. Transactions of the Chinese Society for Agricultural Machinery. 2008, 39(2):81-84. （EI）
15. Zhenpeng Gao, Yahong Yuan, Tianli Yue*, et al. Technology for separation of fruit acid from apple juice using ion-exchange method [J]. Transactions of The Chinese Society of Agricultural Engineering. 2007, 23(7):212-217. （EI）
16. Tianli Yue, Bangzhu Peng, and Yahong Yuan et al. Modeling of aroma quality evaluation of cider based on principal component analysis [J]. Transactions of the Chinese Society for Agricultural Machinery:2007,23(6):223-227.（EI）
17. Tianli Yue, Zhihua Zhao, Yanni Wang, et al. Study on the Parameters Optimization of Trehalose Extraction from Saccharomyces Cerevisiae [J]. Transactions of the Chinese Society for Agricultural Machinery. 2007, 38(4):93-97.（EI）
18. Bangzhu Peng, Tianli Yue*, Yahong Yuan. Optimization of Technical Parameters on Vacuum Freeze-dry Kiwifruit Slice [J]. Transactions of the Chinese Society for Agricultural Machinery. 2007, 38(4):98-102.（EI）
19. Bangzhu Peng, Minghua Long, Tianli Yue*, et al. Determination of alcohol concentration in distilled spirit based on PLS-FT-NIRS [J]. Transactions of The Chinese Society of Agricultural Engineering. 2007, 23(4):233-237. （EI）
20. Bangzhu Peng, Tianli Yue*, Minghua Long, et al. Fermentation Characterization of a Strain on Making Persimmon Wine and Sequence Identification [J]. Transactions of the Chinese Society for Agricultural Machinery. 2007, 38(3):90-94. （EI）
21. Bangzhu Peng, Tianli Yue*, Yahong Yuan, et al. Optimization of technology for kiwi wine making and analysis of aroma components [J]. Transactions of The Chinese Society of Agricultural Engineering. 2007, 23(3):229-232. （EI）
22. Zhihua Zhao, Tianli Yue*, Yanni Wang, et al. Optimization of fermentation parameters of cider yeasty fusant W1 [J]. Transactions of The Chinese Society of Agricultural Engineering. 2007, 23(2):232-238. （EI）
23. Bangzhu Peng, Minghua Long, Tianli Yue*, et al. Determination of TA and TE concentration in liquor based on Fourier transform near-infrared spectroscopy [J]. Transactions of The Chinese Society of Agricultural Engineering. 2006, 22(12):216-219.（EI）
24. Bangzhu Peng, Tianli Yue*, Yahong Yuan. Optimization of the Fermentation Conditions of Cider with Yeast PA4 [J]. Transactions of the Chinese Society of Agricultural Engineering. 2006, 22(11):261-263.（EI）
25. Xiangwei Chen, Tianli Yue*, Gongming Yang. Research advances in non-destructive prediction technologies using VIS/NIR spec-troscopy for kiwifruit property [J]. Transactions of The Chinese Society of Agricultural Engineering. 2006, 22(8):240-245. （EI）
26. Bangzhu Peng, Tianli Yue*, Yahong Yuan, Yun-yang Wang, Zhenpeng Gao. Selecting Excellent Yeast for High Quality Cider Yeast Based on Fuzzy Comprehensive Evaluation. Transactions of The Chinese Society of Agricultural Engineering. 2005(12):163-166. （EI）
Recent Grant Support
Development of new Cloudy apple juice concentrate production, financed by science and technology department, shaanxi, China (2009-)
Development and demonstration on safety control technology of apple and apple juice, financed by science and technology department, shaanxi, China (2008-)
Research and industrialization on separation technology of Fructose and acid, financed by science and technology department, shaanxi, China (2006-2008)
Analysis and risk assessment of mycotoxins in Chinese major food, financed by State Food and Drug Administration, China (2006-).
Research and demonstration on Apple and apple juice safe production, financed by the Chinese ministry of science and technology, China (2006-2009)
Degradation and control technology of pesticide residues in fruit juice, financed by the Chinese ministry of science and technology, China (2006-2009)
Research on the control technology of concentrated juice, supported by Chinese the ministry of science and technology, China (2002-2005)
Research on the on-line control technology of apple and Kiwi fruit, financed by the Chinese ministry of science and technology(2001-2005)
Research and demonstration on the quality control technology of apple concentrated juice, supported by the Chinese ministry of science and technology, China (2001-2004)
Research and development on the special fruit process, supported by Chinese ministry of science and technology (2001-2003).
Research on the quality control technology in safety of apple juice, supported by the Chinese ministry of science and technology, China (2001-2003).
Research on the quality and safety control technology of fruit in western China, supported by the Chinese ministry of science and technology, China (2001-2003)
CONTACTS
Address: Xinong Rd 28, College of Food Science & Engineering, Northwest A&F University, Yangling, Shaanxi, PR China.712100
Tel: 86-29-87092492 (Office and Fax)
E-mail:
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C.V. of Tianli Yue