Daily Tariff - 2017
Minimum of 3 Hunters & 3 Nights.
* Sunday is a non-hunting day.
Accommodation Prices Include VAT.
R456 per Hunter per Night.
R399 per Non-Hunter per Night.
R342 per Child per Night. Aged 7 - 12. Children under 7 are not charged.
Deposit:
To make a booking will require a deposit equal to the full amount of the accommodation.
No deposits will be refunded if a booking is cancelled.
Deposits may be transferred to other persons if the original group / organizer cancels the booking.
Alternatively, if the hunt is cancelled, the deposit may also be transferred to the following year's hunting season.
The deposit will not be forfeited.
Please enquire availability of dates prior to making any payment.
Bookings will be confirmed on receipt of proof of payment. Please use your name & surname as reference when booking.
Deposit to be paid to:
Account Name: Mr LA du Preez
Account Number: 2330290458
Bank: Absa Bank
Branch Code: 632 005
Type of Account: Cheque
Please notify me via E-mail on: or via SMS on 0823752822.
* All accounts must be settled in full upon departure.
If possible, please provide a list of animals (Number of animals, Species & Sex) you / your group are planning to hunt.
Please note: On day of Departure the time check-out time is 10:00 AM.
Booking Includes:
* Self Catering Accommodation - Linen is provided, complete kitchen with fridge/freezer.
* Daily cleaning services.
* Recovery & slaughtering facilities, cold room.
* Hunting Guides with 2-way radio's.
* Limited use of Land Cruiser - drop-off of hunters & recovery of hunted game only.
No Hunting from the Land Cruiser.
* 1 Bag of firewood per day, after this @ R25 per bag.
Booking Excludes:
* Towels, Trophy Skinning.
* Extensive use of Land Cruiser, Available @ R600 per day with 20Litres of Diesel.
Bakkie Jag: We drive until the game is spotted, the hunter & guide is then dropped-off to pursue on-foot. Shooting from any vehicle is prohibited.
* NO MEAT PROCESSING. NO MAKING OF BILTONG etc. We will cut carcasses for transport purposes.
Please arrange with your local butcher for further meat processing.