Winter Banqueting menu £40
Our banqueting menus include your initial consultation. V.A.T at the current rate, all standard white crockery, standard cutlery, linen napkins, an event manager, Chefs and 5 service staff for 80 - 100 guests
One choice from each course and a vegetarian option
Another choice may be added for an extra £4 per person depending on your venue.
Extra staffing, equipment maybe required depending on your service requirements and the timings for your special day.
We are happy to provide tastings by appointment for £40 per couple.
(On confirmation of your booking this charge will be refunded).
Warm breads, herb butter and balsamic olive oil
Starter
Romsey smoked trout, watercress puree, chopped egg tartar and crostini
Chicken and ham pie with celeriac remoulade
Orange glazed comfit duck leg, raspberry vinaigrette
Rosary goats cheese beignets with Cumberland sauce
Vegan spiced bean pate, tomato chutney and crostini
Main course
Herb crusted salmon supreme with a lemon risotto and fresh pea shoots
Luxury fish pie with organic salmon, Cornish hake and king prawns with winter green vegetables
Braised beef in red wine with truffle mash and Provençale vegetables
Wild mushroom stroganoff, white and wild rice, parmesan shavings and truffle oil
Roasted chicken supreme with a lightly spiced cauliflower steak, a potato and spring onion croquette and cheese and chive sauce
Dessert
Apple cinnamon and almond crumble with traditional English custard
Mulled pear, white chocolate sauce with blackcurrant and clotted cream ice cream
Dark chocolate orange tart, hazelnut ganache with chantilly cream
White chocolate crème brulee with raspberry shortbread
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Why not add a cheese course for each person or as table sharing boards from £5.50 per person
We have a menu for all seasons featuring some of the best local produce…
Extras per person
Tea and coffee service £2.50 per person
Homemade truffles with your coffee £1 per person
sorbet refresher course £3.50