Starters
Soup of the Day
Refer to ourSpecials’ Board for today’s special blend
$5.90
Home Baked Cob Loaf (for 1)
White Cob Loaf served hot with your choice of either garlic plain or herb butter
$2.40
Home Baked Cob Loaf (for 2 or more)
Either white or multigrain Cob Loaf served hot with your choice of either garlic plain or herb butter
$4.70
Oysters Natural
Fresh Tasmanian Oysters served with Chef’s special seafood sauce
½ doz. $12.50 1 doz. $19.50
Oysters Kilpatrick
Fresh Tasmanian Oysters topped with crispy bacon and served with a traditional Worcestershire sauce
½ doz. $14.50 1 doz. $21.50
Pork San Choy Bao
Traditional Chinese style minced pork served in a fresh lettuce cup to roll and enjoy with our classic Chinese dipping hoy sin sauce
$12.50
Winter Trio of Dips
Freshly home-made dips served with warmTurkish bread
$10.90
Salads
Lemon Pepper Prawn Salad
Pan seared prawns on a salad of roquet, spanish onion, cherry tomatoes and pancetta served with a lime dressing
Entrée $11.50 Main$16.50
Gourmet Vegetarian Salad
Spinach leaves with roasted pumpkin, feta cheese, unsalted cashews, cherry tomatoes, bean sprouts, roasted red capsicum and kalamata olives served with a sweet chilli dressing
Entrée $10.90 Main$15.90
Salt and PepperCalamari Salad
Fried calamari lightly dusted in spiced flour, fried and served on a salad of diced paw paw, pickled ginger, rice noodles, Vietnamese mint, coriander, snow pea tendrils served with a Nam Jim dressing
Entrée $10.50 Main$15.20
Mains
Roast of the Day
Specialty Roast of the Day with traditional accompaniments
$14.50
The following meals are served with your choice of chips, chips and salad, Mash potatoes and vegetablesor vegetables only (excludes Mash)
Chicken Parmigiana
Everyone knows our chicken parmagiana topped with the usual suspects of home-made Napoli sauce, sliced ham and melted cheese
$16.50
Baby Chicken Parmigiana
For those who find they simply can’t get through our normal size parmagiana we have introduced a half breast schnitzel topped with all of the above trimmings
$12.50
Sticky Lamb Ribs
Marinated and oven roasted till they are sticky and sweet these baby lamb ribs are served with chunky chips and a garden salad
$18.50
Fish of the Day
The seafood store’s choice fish of the day, either filleted or whole. Simply grilled and served with your choice of a fresh garden salad and chips or vegetables (please refer to our Specials ‘board)
Market Price
Spring Lamb Cutlets
Three succulent crumbed lamb cutlets grilled to perfection
$22.85
Beef and Cabernet Pie
Tender chunks of beef braised in rich red wine gravy topped with a lid of golden puff-pastry
$16.50
Fisherman’s Plate
What a delight! Four pieces each of salt and pepper squid, Japanese lightly crumbed panko prawns, tempura scallops and a piece of battered flathead served with a wedge of lemon and tartare sauce
$19.50
Traditional Fish and Chips
Fresh gummy shark fried in our crispy beer batter and served with tartare sauce and a wedge of lemon
$16.50
Mains
The following meals are served with your choice of chips, chips and salad, Mash potatoes and vegetables or vegetables only (excludes Mash)
Blue-Eye Saltimbocca
Fillets of blue-eye enclosed around prosciutto and sage folded and grilled in a sage a red wine sauce
$22.50
Minimum 30 minute wait on well done steaks
Scotch Fillet (300gm)
Prime beef cooked to your liking with your choice of sauce
$24.00
T Bone (300gm)
Prime beef cooked to your liking with your choice of sauce
$24.00
The following meals are served as presented
Smoked Chicken Risotto
A delightful mix of Arborio rice,smoked chicken, red capsicum, roasted pine nuts, and spinach leaves tossed through with a light soy sauce
Entrée $12.90 Main$17.50
Chang Mai Noodles (Hot)
Diced chicken with green curry paste, fresh coriander, fish sauce, lime juice and chilli hoikken noodles
$16.50
Mediterranean Risotto
A blend of Arborio Rice with char–grilled zucchini and eggplant, roasted red capsicum and sun dried tomatoes in a Napoli Sauce
Entrée $12.90 Main$17.50
Chicken Cannelloni
Tubes of pasta filled with chicken topped with a home made creamy Napoli sauce and gratinated cheese
Entrée $9.50 Main$14.50
Gluten Free Gnocchi
Sun-dried tomato and chilli gnocchi tossedwith a Napoli cream sauce and spinach leaves
Entrée $11.50 Main $19.50
Mains
The following meals are served as presented
Chicken Roularde
Chicken breast supreme filled with ricotta, roasted red capsicum and baby spinach enclosed in a crepinette and served on top of a risotto cake with a basil cream sauce
$19.50
Minimum 25 minute cooking time with the above dish
Barker’s Creek Pork Rib Eye Steak
Grain fed pork steak on creamy garlic potatoes with braised red cabbage and plum sauce
$22.00
Sauces
Your choice of one of the following:
Pepper Mushroom Gravy Gluten Free Gravy Garlic Butter
Side Dishes
Chips $6.50
Seasoned Wedges with Sour Cream $7.50
Vegetables $6.50
Mash Potato $6.50
Garden Salad $6.50
Please advise staff at the time of ordering whether you prefer yourentrée or side dishes to be served as an entrée or served with your main meal.
Children’s Menu
All Children’s Meals$8.00each
Crumbed Calamari and Chips
Salt and Vinegar Chicken Strips and Chips
Roast of the Day
Chicken Schnitzel
Fish Fingers and Chips
RavioliNapoli
All Meals include a glass of soft drink and a paddle pop ice-cream
For children under 12 years of age
Desserts
Please refer to the Specials Board for today’s Dessert Choices
Discounts
Tuesday and Thursday Half Price Meal Deals
Available to all full financial Greensborough RSL Club Members, including visiting Sub-Branch members – membership card needs to be produced and swiped at till
One membership card per offer – no multiple discounts within one order unless multiple membership cards are produced
Must purchase one main meal at full price to receive a second meal of equal or lesser value at half price
Half price deal available on entrees as main meal, main meals, senior meals and Chef’s Specials only - not available with entrees, soups, children’s menu or desserts
Further Terms and Conditions apply – offer not to be used in conjunction with any other offer
Seniors Card 20% Discount
20% discount is available on main meals and Chef’s specials only on production of a current Seniors Card – can be a member, visitor or guest
Not available on seniors menu or seniors meal deal, soups, entrees, children’s menu or desserts
The discount does not apply to the total cost of the bill but only to the main meal purchased within the order – one seniors card is required per meal
Available every day, lunch and dinner
Further Terms and Conditions apply – offer not to be used in conjunction with any other offer
Coupon or Advertising offers
Are specific to the days and dates stated on the coupon only
Cannot be used in conjunction with any other offer (including discounts listed above)
Notify till cashier that you have a coupon offer before commencing your order
Other Terms & Conditions may apply
Seniors Menu
Senior Size Soup of the Day
$4.50
Senior Meal Deal
Either a senior’s soup or a senior’s dessert plus your choice of one of our delicious Senior’s meals
$12.50
All Main Meals$9.50each
The following meals are served with your choice of chips, I chips and salad, Mash potatoes and vegetables or vegetables only (excludes Mash)
Roast of the Day
Specialty Roast of the Day with traditional accompaniments
Hake Fillets
Grilled or fried beer battered hake filletsserved with tartare sauce a lemon wedge
Chicken Schnitzel
Crumbed senior’s size breast schnitzel grilled to golden brown with your choice of sauce
The following meals are served as presented
RavioliNapoli
Ravioli pasta served in a home-made Napoli sauce
Meat Loaf
Home-made meat loaf served with mash potato, minted peas and gravy
Crumbed Sausages
Crumbed thick Irish pork sausages served on mash potato with minted peas andgravy
Seniors Desserts
Please refer to the Specials Board for today’s Dessert Choices