Starters
Ciabatta bread, marinated olives, olive oil and balsamic dip £6.50 (V)
Deep Fried Camembert with a Cumberland Sauce and salad £6.50 (V)
‘Shell on’ Pan fried Mediterranean prawns in a garlic and herb butter served with ciabattabread £8.50
Fresh Soup of the Day served with herb croutons and freshly baked bread £6.00
Blanch bait served with a salad garnish and paprika dip £7.00
Mains
‘The Catch’ - lightly battered cod, triple cooked chips and peas £14.50
Local Gammon andegg, chips and side salad £13.50
8oz ‘Wheaty’ burger with relish, chips, onion rings and salad £13.50
Add cheese and bacon £14.50
Apricot and Goats Cheese Nut Roast served with chips and salad £12.50 (V)
Steak, mushroom and Guinness pie served with chips and veg £13.50
Rump of Lamb served with caramelised silver skin onion creamy mash, wild mushroom and spinach with a red currant and mint jus £15.50 (G/F)
Oxfordshire sausages, creamy herb mash, onion gravy and peas £12.50 (G/F)
Pan fried Chicken Breast served in a creamy mustard and white wine sauce served with new potatoes and vegetables £14.50
North Atlantic Scampi served with salad and chips £12.00
Home cured ham served with a fried egg, chips and salad £11.50
8oz Sirloin Steak with all the trimmings and mushy peas £16.50
Pan fried lambs liver and bacon served with a creamy mash and onion gravy £13.50
‘Ultimate fish pie’ – Salmon, King prawns, hake and smoked haddock, served with vegetables £14.50
Light Lunch Served 11am – 3pm
Baguettes all served with chips and salad
Stilton and pancetta/ Brie and pancetta with an onion marmalade £7.00
Prawns in a marie sauce £7.50
Tuna and spring onion £7.00
Cheese and home cured ham £7.00
Steak and red onion £8.50
BLT £7.50
Home cured ham £7.00
Cheese £7.00
Various toasted sandwiches also available £7.00
Jacket Potatoes served with salad
Prawn £7.50
Tuna and spring onion £7.00
Stilton and Bacon £7.00
Cheese £6.50
Cheese and beans £7.00
Ham £7.00
Cheese and home cured ham £7.50
Desserts £6
Millionaire ice-cream cake
Mixed Berrybrulee
Sticky toffee pudding
Warm chocolate fudge cake
Banoffee Pie
Port and Cheese
Trio of cheeses, celery, apple, grapes, chutney, biscuits and 20ml of Port £9.50
Dessert Wine 125ml glass £6.50
Cape muscadel, Danie de Wet, 2004
Muscat, de Beaumes de venise, 2006
Coffees and teas
Filter Coffee £2.00
Liqueur coffee £5.50
Tea – English breakfast or a selection of berry teas £2.00
Liqueurs, cognacs and digestives £3.70
Tia Maria, Grand Marnier, Drambuie, Sambuca, Baileys, Amaretto, Cointreau
Ports 125ml
Cockburn’s Fine Ruby £5.50, Taylors LBV 2003 £6.50, Fonseca LBV 2003 £8.50
Single Malts £3.70-£4.20
Dalwhinnie 15yo, Laphroaig 10yo, Balvennie 12yo, Macallan 10yo, Glenmorangie 10yo, Talisker 10yo, Highland Park 12yo, Glenlivet 12yo
The Wheatsheaf, Chapel square, East Hendred, Oxon Ox12 8JN Tel no: 01235 833229
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