PRELIMINARY APPLICATION FORM FOR SPANISH ESTABLISHMENTS TO EXPORT MEAT OF BOVINE AND OVINE SPECIES AND ITS PRODUCTS
Date of Application:______
Important Notice:-Establishments belonging to the same parent company but with different approval number must fill in a separate application form each.
-All information must be submitted at least in English and in electronic format (pen drive).
(1)INFORMATION OF THE ESTABLISHMENT[1]:
-Name of the establishment:......
......
-Address:......
......
-Approval number:......
-Type of establishment: (Please check the appropriate boxes)
-Slaughterhouse (SH): □
-Cutting Plant (CP): □
-Processing Plant (PP): □
-Cold Store: □
-Others (specify): ......
-Species:......
-Does the establishment process porcine meat? (Y/N):......
(2)LIST OF PRODUCTS INTENDED FOR EXPORT TO ARABIA SAUDI:
Products (cuts) / State (Chilled / Frozen / Cured)(3)INFORMATIONON HALAL:
-Has the establishment any Halal certification? (Y/N): ......
-If yes, specify categories and indicate the issuing Centre: ......
......
......
(4)CAPACITY OF THE ESTABLISHMENT:
Slaughter capacity: Total annual (in tonnes):......
Deboning / cutting production capacity: Total annual (in tonnes):......
......
Production capacity: Total annual (in tonnes): ......
Cold storage capacity:
- Refrigerated rooms suitable for effective cooling and storage of meat are present? (Y/N):
- Number of chillers/ freezers:......
- Capacity (m3):......
Daily Throughput:
- Number of shift:......
- Production (per shift in tonnes):......
- Number of working day per week:......
(5)QUALITY CERTIFICATION SYSTEM:
-Has the establishment set up any quality certification system? (Please check the appropriate boxes)
-Framework list according to the Royal Decree 265/2008 (Lista Marco): □
-BRC: □
-IFS: □
-ISO22000: □
-Others (specify): ......
......
......
(6)EXPORT HISTORY OF THE ESTABLISHMENT TO THIRD COUNTRY:
-Is the establishment approved for export to others Third Countries? (Y/N):______
If yes, make a list of the countries: ......
......
......
-Which was the export volume (in tonnes) during the last 3 years?
-2011:......
-2012:......
-2013:......
-Average 2011/12/13:......
-What percentage (%) of the production was exported?
-2011:......
-2012:......
-2013: ......
-Average 2011/12/13:......
(7)SOURCE OF THE MEAT (Only for other type of establishments than slaughterhouses)
-Has the plant a single supplier? (Y/N):______
-List of suppliers:
Name of establishment / Approval nº / Country(8)FLOWCHART:
Please attach a flow chart of the slaughtering / cutting / processing process.
(9)VIDEOS / PHOTOGRAPHS OF THE ESTABLISHMENT:
Please attach the following items:
-Labelled photographs or video of processing facilities showing the various stages of production, starting from receipt of raw materials to packaging and storage of finished products, in operation.
-The external view of the establishment (front, side and back) and its surroundings.
-Every product intended for export to Arabia Saudi, with and without its final packaging.
-Corporate/product brochures.
(10)DECLARATION BY THE ESTABLISHMENT:
I declare that the information given above is true and correct.
Name and designation of person who submitted the above information:
......
......
Office address:......
......
Telephone:......
Fax:......
Email:......
Signature:
Company stamp:
Date:
1
CORREO ELECTRÓNICO:
[1]Data must be according with Spanish Consumer Affairs, Food Safety and Nutrition Agency (AECOSAN) (