Answer Key #
Economics
Mr. Bekemeyer
Profits and Perfect Competition
(Unit VI.i Problem Set Answers)
Please type your responses and include the question.
1. Your roommate’s long hours in the chem lab finally paid off -- she discovered a secret formula that lets people do an hour’s worth of studying in 5 minutes. So far, she’s sold 200 doses and faces
the following average-total-cost schedule:
Quantity (doses) / Average Total Cost199 / $199
200 / $200
201 / $201
If a new customer offers to pay your roommate $300 for one dose, should she make one more?
Explain.
Because a new customer is offering to pay $300 for one dose, the marginal revenue of the 201st dose is $300. Now we must find out if marginal cost is greater than or less than $300. To do this, we need to calculate total cost for 200 doses and 201 doses, and then calculate the increase in total cost. Multiplying quantity by average total cost, we find that total cost rises from $40,000 to $40,401, so marginal cost is $401. Therefore, your roommate should not make the additional dose.
2. Many small boats are made of fiberglass, which is derived from crude oil. Suppose that the price
of oil rises (this causes the minimum ATC to be higher than the new price).
a. Using diagrams, show what happens to the cost curves (MC & ATC) of an individual boat-
making firm and to the market supply curve.
The rise in the price of crude oil increases production costs for individual firms and thus shifts the
industry supply curve up, as shown in the figure below. The typical firm's initial marginal-cost curve is
MC1 and its average-total-cost curve is ATC1. In the initial equilibrium, the industry supply curve,
S1, intersects the demand curve at price P1, which is equal to the minimum average total cost of
the typical firm. Thus, the typical firm earns no economic profit.
b. What happens to the profits of boat makers in the short run? What happens to the
number of boat makers in the long run?
The increase in the price of oil shifts the typical firm's cost curves up to MC2 and ATC2, and shifts the industry supply curve up to S2. The equilibrium price rises from P1 to P2, but the price does not increase by as much as the increase in marginal cost for the firm. As a result, price is less than average total cost
for the firm, so profits are negative.
In the long run, the negative profits lead some firms to exit the industry. As they do so, the industry- supply curve shifts to the left. This continues until the price rises to equal the minimum point on the firm's average-total-cost curve. The long-run equilibrium occurs with supply curve S3, equilibrium price P3, industry output Q3, and firm's output q3. Thus, in the long run, profits are zero again and there are fewer firms in the industry.
3. You go out to Minneapolis and dine at Murray's Steakhouse. You order the Silver Butter Knife Steak for two and decide to eat it yourself (whew -- 28oz. of beef at $99.00). After eating half of the steak, you realize you are quite full. Your date wants you to finish your dinner because you can’t take it home due to your broken refrigerator and because you’ve “already paid for it.” What
should you do?
Once you have ordered the dinner, its cost is sunk, so it does not represent an opportunity cost. As a result, the cost of the dinner should not influence your decision about whether to finish it or not.
4. Bob’s lawn-mowing service is a profit-maximizing, competitive firm. Bob mows lawns for $27 each. His total cost each day is $280, of which $30 is a fixed cost. He mows 10 lawns a day. What can you say about Bob’s short run decision regarding shut down and his long-run decision
regarding exit?
Because Bob’s average total cost is $280/10 = $28, which is greater than the price, he will exit the industry in the long run. Because fixed cost is $30, average variable cost is ($280 − $30)/10 = $25, which is less than price, so Bob will not shut down in the short run.
5. Kate’s Katering provides catered meals, and the catered meals industry is perfectly competitive. Kate’s machinery costs $100 per day and is the only fixed input. Her variable cost consists of the wages paid to the cooks and the food ingredients. The variable cost per day associated with each
level of output is given in the accompanying table.
Quantity of meals / Variable Cost (VC)0 / $0
10 / $200
20 / $300
30 / $480
40 / $700
50 / $1,000
a. Calculate the total cost, the average variable cost, the average total cost, and the marginal
cost for each quantity of output.
From Kate’s variable cost (VC), the accompanying table calculates Kate’s total cost (TC), average
variable cost (AVC), average total cost (ATC), and marginal cost (MC).
b. What is the break-even price? What is the shut-down price?
Kate’s break-even price, the minimum average total cost, is $19.33, at an output quantity of 30 meals.
Kate’s shut-down price, the minimum average variable cost, is $15, at an output of 20 meals.
c. Suppose that the price at which Kate can sell catered meals is $21 per meal. In the short
run, will Kate earn a profit? In the short run, should she produce or shut down?
When the price is $21, Kate will make a profit: the price is above her break-even price. And since the
price is above her shut-down price, Kate should produce in the short run, not shut down.
d. Suppose that the price at which Kate can sell catered meals is $17 per meal. In the short
run, will Kate earn a profit? In the short run, should she produce or shut down?
When the price is $17, Kate will incur a loss: the price is below her break-even price. But since the price
is above her shut-down price, Kate should produce in the short run, not shut down.
e. Suppose that the price at which Kate can sell catered meals is $13 per meal. In the short
run, will Kate earn a profit? In the short run, should she produce or shut down?
When the price is $13, Kate would incur a loss if she were to produce: the price is below her break-even price. And since the price is also below her shut-down price, Kate should shut down in the short run.
6. Consider total cost and total revenue given in the following table:
Quantity / 0 / 1 / 2 / 3 / 4 / 5 / 6 / 7Total Cost (TC) / $8 / $9 / $10 / $11 / $13 / $19 / $27 / $37
Total Revenue (TR) / $0 / $8 / $16 / $24 / $32 / $40 / $48 / $56
Here is the table showing costs, revenues, and profits:
Quantity / TotalCost / Marginal
Cost / Total
Revenue / Marginal
Revenue / Profit
0 / $8 / --- / $0 / --- / $-8
1 / $9 / $1 / $8 / $8 / $-1
2 / $10 / $1 / $16 / $8 / $6
3 / $11 / $1 / $24 / $8 / $13
4 / $13 / $2 / $32 / $8 / $19
5 / $19 / $6 / $40 / $8 / $21
6 / $27 / $8 / $48 / $8 / $21
7 / $37 / $10 / $56 / $8 / $19
a. Calculate profit for each quantity. How much should the firm produce to maximize
profit?
The firm should produce five or six units to maximize profit.
b. Calculate marginal revenue and marginal cost for each quantity. Graph them. (Hint: Put the points between whole numbers. For example, the marginal cost between 2 and 3 should be graphed at 2 ½.) At what quantity do these curves cross? How does this relate to
your answer to part (a)?
Marginal revenue and marginal cost are graphed below. The curves cross at a quantity between five and
six units, yielding the same answer as in Part (a).
c. Can you tell whether this firm is in a competitive industry? If so, can you tell whether the
industry is in a long-run equilibrium?
This industry is competitive because marginal revenue is the same for each quantity. The industry is not
in long-run equilibrium, because profit is not equal to zero.
7. From The Wall Street Journal (July 23, 1991): “Since peaking in 1976, per capita beef consumption in the United States has fallen by 28.6 percent… [and] the size of the U.S. cattle herd
has shrunk to a 30-year low.”
a. Using firm and industry diagrams, show the short-run effect of declining demand for beef.
Label the diagram carefully and write out in words all of the changes you can identify.
The figure below shows the short-run effect of declining demand for beef. The shift of the industry demand curve from D1 to D2 reduces the quantity from Q1 to Q2 and reduces the price from P1 to P2. This affects the firm, reducing its quantity from q1 to q2. Before the decline in the price, the firm was
making zero profits; afterwards, profits are negative, as average total cost exceeds price.
b. On a new diagram, show the long-run effect of declining demand for beef. Explain in
words.
The figure below shows the long-run effect of declining demand for beef. Because firms were
losing money in the short run, some firms leave the industry. This shifts the supply curve from S1 to S3. The shift of the supply curve is just enough to increase the price back to its original level, P1. As a result, industry output falls to Q3. For firms that remain in the industry, the rise in the price to P1 returns
them to their original situation, producing an output level of q1 and earning zero profits.
8. Suppose the book-printing industry is competitive and begins in a long-run equilibrium.
a. Draw a diagram describing the typical firm in the industry.
The figure below shows the typical firm in the industry, with average total cost ATC1, marginal cost
MC1, and price P1.
b. Raider Grafix Printing Company invents a new process that sharply reduces the cost of printing books. What happens to Raider Grafix’s profits and the price of books in the short run when Raider Grafix’s patent prevents other firms from using the new
technology?
The new process reduces Raider Grafix’s marginal cost to MC2 and its average total cost to ATC2, but the price remains at P1 because other firms cannot use the new process. Thus Raider Grafix earns
positive profits.
c. What happens in the long run when the patent expires and other firms are free to use the
technology?
When the patent expires and other firms are free to use the technology, all firms’ average-total-cost
curves decline to ATC2, so the market price falls to P3 and firms earn zero profit.
9. The Shanghai Bistro sushi restaurant opens in Hudson, Wisconsin. Initially people are very cautious about eating tiny portions of raw fish, as this is a town where large portions of grilled meat have always been popular. Soon, however, an influential health report warns consumers against grilled meat and suggests that they increase their consumption of fish, especially raw fish.
The Shanghai Bistro becomes very popular and its profit increases.
a. What will happen to the short-run profit of the Shanghai Bistro? What will happen to the number of sushi restaurants in town in the long run? Will the first sushi restaurant be
able to sustain its short-run profit over the long run? Explain your answers.
The short-run profit of the Shanghai Bistro will rise, inducing others to open sushi restaurants. The number of sushi restaurants in town will increase. Over time, as the supply of sushi restaurants increases, the equilibrium price of sushi will decrease, lowering the short-run profit of the original sushi restaurant.
b. Local steakhouses suffer from the popularity of sushi and start incurring losses. What will
happen to the number of steakhouses in town in the long run? Explain your answer.
The number of steakhouses in town will decrease in the long run, as owners incur losses and exit from the industry.
10. The market for fertilizer is perfectly competitive. Firms in the market are producing output, but
they are currently making economic losses.
a. How does the price of fertilizer compare to the average total cost, the average variable
cost, and the marginal cost of producing fertilizer?
If firms are currently incurring losses, price must be less than average total cost. However, because firms in the industry are currently producing output, price must be greater than average variable cost. If
firms are maximizing profits, price must be equal to marginal cost.
b. Draw two graphs, side by side, illustrating the present situation for the typical firm and in
the market.
The present situation is depicted in the figure below. The firm is currently producing q1 units of output
at a price of P1.
c. Assuming there is no change in demand of the firms’ cost curves, explain what will happen in the long run to the price of fertilizer, marginal cost, average total cost, the quantity
supplied by each firm, and the total quantity supplied to the market.
The figure above also shows how the market will adjust in the long run. Because firms are incurring losses, there will be exit in this industry. This means that the market supply curve will shift to the left, increasing the price of the product. As the price rises, the remaining firms will increase quantity supplied. Exit will continue until price is equal to minimum average total cost. Average total cost will be lower in the long run than in the short run. The total quantity supplied in the market will fall.