JUDY DAVIS M.D.,F.A.A.P.
1095 E Warner Ave, #102
Fresno,CA 93710
Phone 559-412-8184 Fax 559-438-1174
HIGH CALORIE HIGH PROTEIN FOODS
Dairy Foods
· High Protein Milk – Blend whole milk with dry milk powder using 1 cup dry powder for each quart of milk
· Powdered Milk – Use in casseroles; add to meat loaf, breads, soups, pudding.
Meats & Protein Foods
· Cheese
· Eggs
· Legumes, Beans
· Peanut Butter
· Tuna with Oil
Breads, Cereals
· Cereal served with whole milk
· Cookies
· Crackers served with cheese or peanut butter
· Granola
· Pancakes, Waffles, French Toast
· Popcorn served with Butter or Margarine and cheese
· Potatoes; Mashed, Twice Baked, French Fries, Potato Salad Scalloped Potatoes
Fruits and Vegetables
· Fruit in heavy syrup (canned)
· Vegetables in cream sauce
Miscellaneous
· Butter, Mayonnaise, Margarine
· Dips; Bean, Avocado, Sour Cream
· Gravy
Combination Foods
· Bean Burrito
· Casseroles; Hamburger Helper
· Chili with Cheese
· Cream Soup; Clam Chowder, Cream of Broccoli
· Grilled Cheese Sandwich
· Macaroni and Cheese
· Meatloaf
· Pizza
· Pork & Beans
· Quesadilla
· Tuna Salad, Chicken Salad
Dessert/Snacks
· Cookies and Dessert Bars
· Gelatin
· Peanut Butter & Jelly Sandwich
· Peanut Butter Rice Krispy Bar
Judy Davis, MD, FAAP
Fellow American Academy of Pediatrics
Fellow Sub-Board American Academy of Pediatric Gastroenterology
American Board of Nutrition
Clinical Professor, Department of Pediatrics, University of California, San Francisco
revised 6/17