Number 28
To Start....
Chef’s homemade soup of the day £5.25
Crusty Bread
Glazed fig, stilton and Parma ham salad£5.50
Mixed baby leaf, cherry tomato, red onion and cranberry marmalade
Wild mushroom bruschetta £5.95
Poached egg, hollandaise sauce, truffle oil
Smoked chicken and ham terrine £5.95
Cauliflower piccalilli, toasted sour dough
Dry beet root cured salmon£5.25
Lemon oil, chive crème fraiche, pea shoots
Tempura battered king prawn £6.25
Oriental salad, sweet chilli, ginger and soya dressing
Smoked duck breast salad£6.25
Kumquat relish, dressed rocket and radish
(£2.50 supplement if booked on a D,B&B basis)
To Follow....
Pot roasted streaky bacon wrapped chicken supreme £13.95
Hash potatoes, haricot beans fricassee, apricot and sage jus
Thyme and lemon marinated char-grilled pork chop £14.95
Grain mustard mashed potatoes, glazed brambly apple, and port jus
Pan seared sea bass fillet £14.50
Confit fennel, baby carrot, warm cherry tomato and basil salsa
Crispy beer battered cod fillet £14.50
Chunky chips, minted mushy peas, tartar sauce
Stir fry egg noodles £10.95
Stir fry sauce, roasted sesame seeds, fresh coriander
Stir fry egg noodles with chicken supreme £12.95
Stir fry sauce, roasted sesame seeds, fresh coriander
8oz char-grilled sirloin steak £18.50
Hand cut chips, grilled mushroom and baked tomato
Choice of peppercorn sauce or garlic butter
(6.95 supplement if booked on a D,B&B basis)
Wild mushroom and spinach risotto £10.95
Parmesan and paprika crisp, dressed rocket
Side Dishes £1.95 each
New potatoes
Sautéed potatoes
Green beans
Side salad
Chunky chips
Onion rings
Garlic baguette
For those guestsdining on a dinner inclusive packageyou may select one side dish per main course within your allowance. Any additional dishes will be charged accordingly
To Finish......
Baked winter fruit cheese cake£5.25
Vanilla cream, calvados liqueur
Homemade Bakewell tart£5.25
Vanilla pod ice cream, crème anglaise
Tangy lemon and lime syllabub £5.25
Orange short bread
Strawberry and Belgium chocolate fondant£5.25
Stem ginger ice cream
(Please allow 10 minutes for baking time)
Fine ice-creams and sorbets£5.25
Crème anglaise, toasted almond flakes, brandy snap basket
Local cheese board£6.00
Fudge biscuits, house chutney and celery
(£2.95 supplement if booked on a D,B&B basis)