Supplementary Fig. 1. The first 20 most frequent conserved protein domains in the PFAM database.

  1. Vitis vinifera Predicted
  2. Theobroma cacao Hypothetical
  3. Populus trichocarpa Unnamed
  4. Prunus persica Unknown
  5. Ricinus communis Uncharacterized
  6. Citrus clementina Putative
  7. Morus notabilis Conserved
  8. Glycine max Cytochrome
  9. Citrus sinensis Zinc
  10. Fragaria vesca subsp. vesca Ribosomal
  11. Cucumis sativus Eukaryotic
  12. Medicago truncatula Vacuolar
  13. Phaseolus vulgaris Kinase
  14. Cicer arietinum Tpa
  15. Zea mays Leucine-Rich
  16. Erythranthe guttata Rna
  17. Solanum lycopersicum 60S
  18. Solanum tuberosum Serine
  19. Arabidopsis thaliana Chloroplast
  20. Lotus japonicus Dna
  21. Others Others
  1. Vitis vinifera
  2. Theobroma cacao
  3. Populus trichocarpa
  4. Prunus persica
  5. Ricinus communis
  6. Citrus clementina
  7. Morus notabilis
  8. Glycine max
  9. Citrus sinensis
  10. Fragaria vesca subsp. vesca
  11. Cucumis sativus
  12. Medicago truncatula
  13. Phaseolus vulgaris
  14. Cicer arietinum
  15. Zea mays
  16. Erythranthe guttata
  17. Solanum lycopersicum
  18. Solanum tuberosum
  19. Arabidopsis thaliana
  20. Lotus japonicus
  21. Others