MOHAMMEDKHALED KHAN

Well park residence boutique hotel & suite, Plot # 2, Road # 1,

O.R Nizam Road , Chittagong-4000

Cell Phone # +01814219783; e-mail:

Passport No-E 1179537. Personal No- 008801830357307

Father’s Name : Mohammad Jamal Khan

Mother’s Name: Kaniz Fatema

Date of Birth : 10th October 1979

Nationality : Bangladeshi

Martial status : Married

Career Objective

To have a rewarding career and to be a successful executive in the hospitality industry.

Education

B.com Bachelor of Commerce

(1999) OmarGoniMESCollege

O.R Nizam Road, Khulshi , Chittagong 4000.

2nd Division

H.S.C Higher Secondary Certificate

(1996) IslamiaCollege College

Sadarghat road , Mother barri ,Chittagong -3032, Bangladesh.

2nd Division

S.S.C Secondary School Certificate

(1994) Warless JhautalaColony High School

Pahartali -4202, Chittagong , Bangladesh.

1st Division

Summery of Qualification

As a Bachelor of Business Administration and after obtaining first relevant international work experience within the hospitality industry, I am now ready to take on new responsibilities to further my professional career. My key strengths include strong analytical and logical skills, an eye for detail, communication and interpersonal skills. I enjoy working in a team and help others progress. At the same time I work well independently. As a highly motivated and driven individual I strive on taking up challenges.

Working Experience

ELIAS BEACH HOTEL (Four star hotel) (2001-2003)

At F&B service department as a trainee waiter (2001-2002), waiter (2002-2003) work outlet “Flavors restaurant”all-day dining restaurant serves buffet breakfast, lunch& dinner a multiple cuisine international & local.

P.O.Box 53029 , CY-3300 Limassol, Cyprus.
Tel:+357 25636000
Fax:+357 25274300
E-mail :

AtlanticaMiramareBeach (Four star hotel) (2004-2007)

At F&B Service Department as a Senior Head Waiter ,4 star business hotel 404 guest rooms, food & beverage outlets, Traineeship covering all rooms’ division departments on operational as well as Supervisory level.

Tel.: + 357 25 888 100
Fax: + 357 25 888 200

Il Gusto la pasteria Italiano Ryan’s Steakhouse (2007-2009)

Carobmillo Restaurants Ltd.

At F&b service Department as an assistant Restaurant manager Italian cuisines and steak house

Reposible for Food & beverage outlets

Optimization of bar procedures, reinforcing SOPs

Developing & implementing promotions

Responsible for day-to-day operations.

Address:2 Syntagmatos Sq., Amathus Bldg,
Old Port 3rd Floor, P.O. Box 50203, 3602 Lemesos, Cyprus
Tel:+357 25 820430
Fax:+357 25 820474
Email:

Owned byN.P. Lanitis Ltdand PNS Restaurants Ltd

Well park residenceBoutique hotel & suite (2011-Present)

Presently working in F&B (Service) dept. as a ‘Room Service Manager ’ at well park residence. Chittagong. Working outlet: Mohara garden restaurant ,roof top garden Restaurant ,P D R, Fine Dining, Sonar bangle ball room .

Training courses attended:

.

Tuv nord Group Cyprus, Certificate on Seminar 16th of February2009 for Providing Excellent Customer service.
Tuv nord Group Cyprus, Certificate on Seminar 10th of March2009 for Suggestive Selling.

.

Key features

  • Is responsible to manage excellent F&B service to valued guests.
  • Managing the levels of products and service, guest satisfaction, marketing, operating costs and hygiene
  • Co-ordinating and supervising the preparation, presentation and service of food and drinks to ensure the highest quality at all times
  • Is responsible to manage Team work with the colleagues.
  • The training and coaching of employees to enhance performance.
  • Demonstrating an awareness ofhealthand safetypolicies and procedures.
  • Supervising and co-ordinating pricing and preparation of menus, beverage and wine lists.
  • AttendingFood and Beverage meetings relating to, but not limited to, the following: overall Food and Beverage financial results and profitability, projected business, operations results and problems, new policies, quality improvement, sales improvementand productivity improvement
  • Keeping up to date with industry trends, systems and best practice
  • Is responsible for the outlet promotion.
  • Is responsible for recruiting employee.
  • Is responsible to prepare PNL Statement for outlet.
  • Is responsible to supervise bar inventory.

Language Abilities

Bengali (Mother language)

English ( Writing , Redding & Speaking )

Hindi (Speaking)

Greek (Speaking)

Computer Skills

Operating Systems:

  • Windows 98
  • Windows XP
  • Windows Vista
  • Windows 7

.

Application Software:

  • Microsoft Office(Word, Excel, Power Point, Access)

Extra Curriculum Activities

Organizer of Well park picnic Team.

Organizer of college’s cultural program

Member of Green Team of White castle restaurant .

Organizer of M . C . C (Master lane cricket) Team.

X cricketer of chittagong cricket academy .

Interests

Traveling

Music

Cricket

Reading books

Catching fish

References

S.M.ShahabUddin

GENERAL MANAGER

Well Park Residence Boutique Hotel & Suites.

Plot No-2, Road No-1. O . R Nizam Road

Chittagong-4000

Cell- 008801819461951, 008801715933536.

Tel: 00880312557035

Fax: 00880312557036

Email :

ChristianOnoufriou

GENERAL MANAGER

ELIAS BEACH HOTEL

P.O.Box 53029 , CY-3300 Limassol, Cyprus.
Tel:+357 25636000
Fax:+357 25274300
E-mail :

Andreas Theodosiou

GENERAL MANAGER

Atlantica Miramare Beach Hotel

Tel.: + 357 25 888 100
Fax: + 357 25 888 200

POLYS PASHIAS

Operation manager

2 Syntagmatos Sq., Amathus Bldg,
Old Port 3rd Floor, P.O. Box 50203, 3602 Lemesos, Cyprus

Cell-00357 99632155
Tel:+357 25 820430
Fax:+357 25 820474

Email: