CAVIAR SELECTIONS
AMUR CAVIAR
Flavor Profile: Buttery flavor
Color: Yellowish/Goldish
The Amur Caviar is originated from the Heilongjiang Province and
is harvested from sturgeon fishes that are 8 years old or older.
30g – 138
50g – 220
***
HYBRID CAVIAR
Flavor Profile: Clean, Crisp, Nutty & Buttery flavor
Color: Grey to Golden Brown
The Hybrid Caviar is a cross between the Kaluga (HusoDauricus) sturgeon
& Amur (AcipenserSchrenckii) sturgeon. The hybrid fishes
mature at the age of 8-10 years old.
30g – 138
50g – 220
***
HYBRID OSCETRA CAVIAR
Flavor Profile: Grape flavor, similar to Japan’s Kyoho grapes.
Color: Dark green to Black-ish
The Hybrid Oscetra is a cross between the Siberian (Acipenserbaerii)
sturgeon & the Oscetra (Russian) sturgeon.
The hybrid fishes mature at the age of 8 – 10 years old
30grams – 188
50grams – 300
***
OSCETRA STURGEON CAVIAR
Flavor Profile: Hint of Almond flavor, Unique flavor of its own.
Color: Dark Green to Black-ish
The Oscetra caviar, also known as the Russian, is one of the
most well-known and popular caviar. The fishes mature at the age of 12 – 15 years old
30grams – 250
50grams – 400
***
KALUGA CAVIAR
Flavor Profile: Nutty flavor
Color: Golden brown
The Kaluga Caviar is the most valuable caviar compared to Beluga Caviar.
It is known for its strong nutty flavor and the sturgeon originates from
the Amur river. The female Kaluga fishes mature at the age of 12-18 years old
30grams – 300
50grams – 520
CAVIAR TASTING
5g of Amur Caviar
5g of Hybrid Caviar
46
OYSTER
GILLARDEAU No. 2
3 pieces – 32
Half dozen – 58
1 Dozen – 108
PERLE BLANCHE No. 2
3 pieces – 30
Half dozen – 56
1 Dozen – 106
ANTIPASTI
IL POLPO – 36
Octopus • Pesto Eoliana•Bottarga • Squid Ink
Ikura Salmon Roe • Fresh Herbs
BURRATA DI ANDRIA (V) – 28
Burrata Cheese• Heirloom Tomatoes• Ligurian Basil
Aged Balsamico
CAPESANTE CON CAVIALE – 36
Caviar•Hokkaido Scallop•Jerusalem Artichoke Purée
Chives Mayonnaise
L’UOVO PERFETTO CON CAVIALE – 28
Caviar•Perfect Egg• CheeseFondue•
Almond Sliver•Potato Mousse
(V) Vegetarian (P) Pork
PRIMI
SŌMEN – 68
Cold Japanese Sōmen•Caviar• Fresh Lobster
Hokkaido Scallop• Tsuyu•Chives
CAPPELLINI SAKURA EBI– 28
Angel Hair• Sakura Ebi•Konbu• Shell Fish Oil
CAPPELLINI MENTAIKO – 28
Angel Hair• Mentaiko• Vongole Clams• Nori
RISOTTO (P)– 28
Butternut Squash Pumpkin • Italian Pork Sausage
Parmigiano Reggiano Fondue
SECONDI
DENTICE ROSSO– 32
Red Snapper• Green Pea Purée• Seasonal Vegetables•Thyme Jus
IL POLLO – 32
Spring Baby Chicken• Morel Mushroom• Hazelnut Crumble
Mushroom Purée• Chicken Jus
AGNELLO – 46
Rack of Lamb•Corn Purée• Potato
Baby Spring Onion •Jus
FILET MIGNON – 78
Cinnamon Smoke Joshu Wagyu Beef• Broccolini Purée
Seasonal Vegetable•Brunello Red Wine Jus
(V) Vegetarian (P) Pork
DOLCI
TIRAMISÙ – 18
Espresso• Amaretto• Mascarpone
YUZU– 18
Yuzu Sorbet• Champagne Gelée• Lemon Confit
MOUSSE AL CIOCCOLATO – 20
Valrhona 72% Dark Chocolate • Banana• Milk Ice Cream
Digestive Biscuit • Caramel Sauce
FORMAGGI – 32
Italian DOC and DOCG Cheese
**Additional $10++ for a shot of Limoncello with every dessert order**
NON-ALCOHOLIC
WATER
Acqua Panna Still 500 ml – 7
San Pellegrino Sparkling 500 ml – 7
SOFT DRINKS
Coke – 3.5
Coke Light – 3.5
Coke Zero – 3.5
Sprite – 3.5
JUICE
Cranberry – 5
Lime – 5
Orange – 5
Pineapple – 5
Apple – 5
CLIPPER TEA
Classic English Breakfast – 7
Timeless Earl Grey – 7
Healing Garden – 7
Anti-Stress – 7
Peppermint – 7
Per pot
COFFEE
Espresso Single – 4
Espresso Double – 5
Coffee – 4.5
Latte – 6.5
Cappuccino – 6.5
Irish Coffee – 14
Affogato – 14
Menu is subject to change without prior notice.
All prices are in Singapore Dollars and are subject to 10% service charge and prevailing government taxes.