Sunday Lunch Menu
Starters
Soup de Jour
Chef’s choice of homemade soup, topped with croutons and served with crusty bread ((M,G,CE,C & check with server daily)
Glenarm Salmon Fishcakes
Locally sourced salmon, breaded and flavoured with lemon, and served with a fine herb mayonnaise (F,E,SD,G,M)
Pan Seared Local Wild Mushrooms, withCreamand Brandy
Served on toasted brioche bread, white truffle oil and parmesan.
(G,M,MU,SD)
Marinated Melon Compote
Mint & vanilla marinated melon served with a fresh mango puree (no allergens)
Chicken Caesar Salad(G,E,SD,M)
Smoked Salmon Caesar Salad(G,E,SD,M,F)
Traditional Caesar Salad(G,E,SD,M)
Prawn Caesar Salad(G,E,SD,M,C)
Roasted Vegetable Caesar Salad(G,E,SD,M,CE)
Duo of Seafood
Pink Atlantic prawns smoked salmon & guacamole cornets (F,C,MU,SD)
Crispy French Brie Fritters
Served with a tossed seasonal leaf salad and homemade tomato jam (V) (M,G,SD)
Main Course
Turkey & Ham
Traditional succulent roast turkey & honey glazed ham served with chipolatas, sage & onion stuffing and pan gravy (G,MU,M,SD)
Roast Sirloin of Beef
Slow roasted sirloin of beef served with Yorkshire pudding and thyme jus (G,SD,E)
10oz Sirloin Steak – cooked to your liking - £4 supplement
Pan seared sirloin steak cooked to order served with pepper sauce (G,M,SD)
Breast of Chicken wrapped in Smoked Bacon
Served with homemade stuffing & diane sauce (G,SD,M)
Grilled Fillet of Salmon(Skin on)
Locally sourced fillet of salmon grilled a creamy citrus sauce (F,M,G,SD
Boned Leg of Lamb
Leg of lamb roasted and served with a rosemary & plum stuffing and natural thyme jus (G,SD)
Pan Seared Sea Bass Fillets
Locally sourced fillets of sea bass, pan seared and served with parsley mash, asparagus spears and a white wine sauce (F,SD,G)
Mediterranean Vegetable Crostini
Served with a goats cheese & basil pesto & cherry tomatoes (M,G,N,SD)
All main courses served with seasonal vegetables and potatoes
Dessert
Please see dessert menu for daily homemade desserts, lovingly created by our pastry chefs Deirdre & Marie
3 Course Sunday Lunch - £19.95pp
2 Course Sunday Lunch - £16.95
Senior Citizen Lunch - £16.95
Why not finish off your Sunday Lunch with a Speciality Coffee of Liqueur???
Irish Coffee£6.50Americano£2.40
Coffee Royale£6.50Espresso£2.20
Calypso Coffee£6.50Cappuccino£2.40
Bailey’s Coffee£6.50Macchiato£2.20
Latte£2.40
Tea£1.85
Herbal Tea£2.20
Disaronno Amaretto£3.60
Baileys’ Irish Cream£4.30
Hennessey Brandy£4.10
Hennessy XO£7.90
Jameson£3.70
Famous Grouse£3.60
Drambuie£3.50
Remy Martin£5.10
Grand Marnier£3.60
Woodford Reserve£5.70
Allergy advice – menu items with the following abbreviated codes contain ingredients that may cause allergic reactions
G-Gluten, M-Milk, E-Eggs, MU-Mustard, F-Fish, C-Crustacean, N-Nuts, S-Sesame, CE-Celery,
SD-Sulphur Dioxide, L-Lupin, MO-Molluscs, SO-Soya, P-Peanuts