HAROLD MACY FOOD SCIENCE AND TECHNOLOGY AWARD
MN SECTION IFT (YEAR 2010)
Nomination Deadline December31, 2009
I hereby nominate for this award.
(First)(Initial)(Last)
PERSONAL AND PROFESSIONAL DATA OF THE CANDIDATE:
Home address
Business address
Telephone (include area codes) HomeBusiness
EDUCATION:
UniversityDegreeDate
Area of Specialization:
PROFESSIONAL AFFILIATIONS:
CAREER DATA: (describe in reverse chronology, list place and position):
HONORS RECEIVED FOR PROFESSIONAL WORK:
JUSTIFICATION: Please attach a description of the reasons why the nominee should receive this award. Include specific examples describing the technology transfer involved and what groups participated in the transfer. (NOT OVER TWO PAGES). Any pages in excess of two will not be considered by the committee.
NORMINATED BY: / REFERENCES –LIST NAMES of THREE (3) REFERENCESEach reference must submit a sign letter of support, not more than two pages (12 pt. font).
SIGNATURE:______ / 1.______
NAME: (Type):______ / Name Work Affiliation
Affliation :______
DATE: ______ / 2.______
ADDRESS:______ / Name Work Affiliation
______
______/ 3.______
TEL: ______/ Name Work Affiliation
EMAIL: ______
GUIDELINES FOR THE MINNESOTA SECTION IFT HAROLD MACY
FOOD SCIENCE AND TECHNOLOGY AWARD
PURPOSE:To advance the profession and practice of food technology and to honor former Dean Emeritus Harold Macy by the selection each year of a current or recent outstanding example of food technology transfer or cooperation between scientists and technologies in any two of the following settings: (1) academic, (2) government, and (3) private industry.
AWARD:The award shall consist of a $2500 honorarium, an inscribed plaque, and necessary travel expenses. The awardee(s) will be invited to address the section at the annual Macy Award meeting.
SUPPORT:The Minnesota Section IFT will support the award through the Macy Award capital fund.
JURY:A standing committee of 6 section members known as the Macy Award Committee is responsible for the selection of the awardee(s).
FREQUENCY:The Harold Macy Food Science and Technology Award is to be presented annually at a meeting of the Minnesota Section.
NOMINATIONS:Nominations may be submitted by any member of the Institute of Food Technologists. They shall be made on the approved nomination form, typewritten, and received by the chairman of the Macy Award Committee no later than December 31, 2009. Each nomination requires three references that would be required to submit a letter of support of the nomination to the award committee. If more than one individual is nominated, a nomination form is required for each nomination. The attached description of the justification for the nominee(s) should be no more than two typewritten pages (10 pt. font or lager).
SELECTION OFThe committee will convene shortly after the nomination AWARDEE: deadline and select the awardee.
Send nominations and letters of supports (email preferred or six hard copies) to:
Dr. Lamin S. Kassama
Chair: Harold Macy Award Committee
Food and Nutrition Department, HE 223
University of Wisconsin-Stout
415-10th Avenue
Menomonie, WI 54751. USA
Phone: (715) 232-1623,
Fax: (715) 232- 2317
Email: